Pork Molasses And Timber Stories Of Bygone Days In The Logging Camps Of Maine

In this collection of essays, John Thorne sets out to explore the origins of his identity as a cook, going "here" (the Maine coast, where he'd summered as a child and returned as an adult for a decade's sojourn), "there" (southern Louisiana, where he was captivated by Creole and Cajun cooking), and "everywhere" (where he provides a sympathetic reading of such national culinary icons as the hamburger, white bread, and American cheese, and sits down to a big bowl of Texas red). These intelligent, searching essays are a passionate meditation on food, character, and place.

Includes Part 1, Number 1: Books and Pamphlets, Including Serials and Contributions to Periodicals (January - June)

The story of New England is built on an endless armature of fascinating tales of Yankee ingenuity and hardy, intrepid characters. Bootleggers, Lobstermen, and Lumberjacks takes the top fifty wildest episodes in the region's bygone days and presents them to the reader in one convenient, narrative-driven package. Including incredible but true tales of hardy Yankee hill folk and crusty seafarers engaged in all manner of amazing activity—from witch-hunting to log rolling, sometimes with tragic results—this book is a perfect stroll through New England's past for resident and visitor alike. Yankee history is rife with all manner of shipwreck victims surviving any way they know how; Indian, pirate, and shark attacks, cougar and bear attacks, and, of course, rum runners and bootleggers doing what they do best.