Private Irrigation In Sub Saharan Africa Regional Seminar On Private Sector Participation And Irrigation Expansion In Sub Saharan Africa Accra Ghana 22 26 October 2001

Only 4 percent of arable land in sub-Saharan Africa is irrigated, using just 2 percent of the available water resources. Furthermore, 18 percent of the area equipped for irrigation is not utilized at all and the intensity of use varies between 50 percent and 80 percent. This highlights the huge potential available for intensifying and expanding irrigated area, provided that the investments required can be successfully mobilized. However, it must be noted that if investments in irrigation are to yield satisfactory returns, investments must also be made in a series of related activities. Current global figures for the amount of private investment in irrigation confirm that good returns can indeed be achieved. Prospects for sub-Saharan Africa would be far more favorable if public development assistance, particularly foreign direct investments, did not show declining trends.

This study examines ways to increase food security, reduce poverty and achieve economic growth in sub-Saharan Africa with ‘water’ through increased participation of the private sector and publicprivatepartnerships. This report is a summary of the findings from a review of the literature and critical analysis thereof. The ‘private sector’ includes all farmers, farm households, and agriculture-based micro, small and medium enterprises (MSMEs). That is: all entities involved in crop, livestock and fish production and marketing, in post-harvest activities and food processing, and in supply chains for the goods, services and information used in the process. The study examines different types of agricultural water development and management. These include smallholder subsistence farming, cultivation of profit-oriented high-value crops, and peri-urban agriculture, as well as successful examples of private sector involvement in various functions or processes, including planning, design, construction, operations and maintenance. The spotlight on ‘water’ does not imply that other factors, such as off farm employment, market development and education, are unimportant.

This paper provides an overview of innovative options for developing and using water for food production in sub-Saharan Africa (SSA) in light of the growing scarcity and competition for water resources. These options include rainwater harvesting, selective development of wetlands for agriculture, exploitation of shallow groundwater, and recycling urban waste. The options are largely based on low-cost individualized technologies, which lend themselves to private-sector promotion.Water-demand management approaches are also discussed.

Good management of water resources - universally identified as a key aspect of poverty reduction, agriculture and food security - has proven, in practice, as difficult to achieve as it is eagerly sought. This book, edited and authored by leading authorities on water resource management, examines the recent changes in governance, institutions, economics and policies of water, covering developing, transitional and developed countries, with special emphasis on southern African case studies. The book examines how water policies, institutions and governance have shifted in recent years from supply-driven, quantitative, centrally controlled management to more demand-sensitive, decentralized, participatory approaches. Such a move often also implies cost recovery principles, resource allocation among competing sectors, and privatization. The case studies demonstrate that the new policies and legal frameworks have been difficult to implement and often fall short of initial expectations. Using an accessible multidisciplinary approach that integrates economics, sociology, geography and policy analysis, the book untangles the issues and presents best practices for policy- and decision-makers, governments and regulators, NGOs and user groups, service providers, and researchers. The overall aim is to show how good water governance structures can be developed and implemented for the benefit of all.

Good management of water resources - universally identified as a key aspect of poverty reduction, agriculture and food security - has proven, in practice, as difficult to achieve as it is eagerly sought. This book, edited and authored by leading authorities on water resource management, examines the recent changes in governance, institutions, economics and policies of water, covering developing, transitional and developed countries, with special emphasis on southern African case studies. The book examines how water policies, institutions and governance have shifted in recent years from supply-driven, quantitative, centrally controlled management to more demand-sensitive, decentralized, participatory approaches. Such a move often also implies cost recovery principles, resource allocation among competing sectors, and privatization. The case studies demonstrate that the new policies and legal frameworks have been difficult to implement and often fall short of initial expectations. Using an accessible multidisciplinary approach that integrates economics, sociology, geography and policy analysis, the book untangles the issues and presents best practices for policy- and decision-makers, governments and regulators, NGOs and user groups, service providers, and researchers. The overall aim is to show how good water governance structures can be developed and implemented for the benefit of all.

Interest in African irrigation investment is growing. However, irrigation is not a monolithic concept, and the opportunities and risks can vary substantially by approach. To help provide an understanding of the variation, this paper builds on previous work to provide a detailed typology of irrigation systems as currently used in Ghana.