Proceedings Of The 11th Febs Meeting

Biochemistry and Genetics of Yeasts: Pure and Applied Aspects consists of papers presented at a symposium organized by the Academia Brasileira de Ciencias held at the Universidade de Sao Paulo, on December 4-10, 1977. Organized into seven parts, this book reveals relevant and exciting developments in the areas of yeast genetics, respiration and fermentation, metabolic regulation, cell wall structure, synthesis of macromolecules, and transport. It demonstrates the presence of great progress in the knowledge of structure and functions of the yeast mitochondrial DNA. This book will be useful to scientific institutes and university laboratories interested in the biochemistry, genetics, and technology of yeasts.

DNA: Recombination, Interactions and Repair presents the result of the proceedings of the FEBS Symposium on DNA, which focuses on DNA recombination in vivo and in vitro, DNA interactions, and DNA repair. This book presents problems involving topics on DNA that have been studied intensively using methodological approaches and developed techniques for cloning, physical mapping, and sequencing of DNA. This text also notes that this approach has provided a basis for further genetic studies at the molecular level. The problems related to the genetic complexity of higher organisms and the relationships between the structure of genetic material and the regulation of expression of genetic information, as well as genetic engineering of micro-organisms, which become amenable to experimental investigation, are also presented in this text. This book notes that these problems are closely associated with endeavors to understand the molecular foundations of living processes to create a rational basis for treating genetic and viral diseases. This text will be a valuable source of information for students studying in the field of genetics, especially those conducting extensive research on DNA.

Functions of Alternative Terminal Oxidases is a collection of papers from the 11th meeting of the Federation of European Biochemical Societies in Copenhagen in 1977. The book opens with a review of the alternate electron transport mechanism to the main phosphorylating respiratory chain. One paper presents the respiration of mutant stains of Neurospora crassa treated with chloramphenicol that results in three distinct pathways distinguishable by the use of inhibitors. Another paper outlines the testing methods to determine the parameters controlling cyanide-insensitive respiration in Acanthamoeba castellanii and notes the physiological function of this insensitivity. The book then explains that this phenomenon of cyanide-insensitive respiration is common among yeasts, and such pathway of electron transport to oxygen that is insensitive to cyanide or antimycin is well founded in many higher plants and microorganisms. One paper then investigates the terminal oxidases found in two stages in the life cycle of trypanosomes, which cause African sleeping sickness. Another paper notes that a study of the energy metabolism of End. magnusii, a kind of yeast, showed no glucose repression, no alternative oxidation pathway, and no cyanide-insensitive pathway was normally present. The text will be of interest to those whose work involves these organisms, and to researchers, professors, and students whose disciplines are in developmental biology, micro-biology, or cellular biology.

Biochemical Aspects of New Protein Food examines the biochemical aspects of the use and consumption of new protein foods and determine future areas for research by biochemists. The symposium showcases the presentation of biochemical research that provides a better understanding of the characteristics of new protein foods; their methods of production; and solutions to problems in the evaluation of their nutritive properties. Chapters are devoted to the novel and conventional protein foods in the future; production of food from waste; and a comparative analysis of protein situation in developed versus developing countries. It is hoped that the symposium will be able to help overcome the problems of acceptability of the new foods and catapult it as an important part of human diet. Biochemists, food technologists, biologists, and food manufacturers will find the book interesting and informative.

Membrane Proteins contains the proceedings of the 11th Meeting of the Federation of European Biochemical Societies, held in Copenhagen, Denmark in 1977. The meeting provided a forum for discussing progress that has been made in understanding membrane proteins. Topics covered range from hydrogen and electron transfer in mitochondria to energy-transferring systems as well as ATPases and hormone receptors. Comprised of 31 chapters, this volume begins by reporting the results of a study that examined the state of association of several important membrane proteins. The discussion then turns to future prospects for membrane structures; hydrogen and electron transfer in mitochondria; and the molecular mechanism of the respiratory chain proton pump. Subsequent chapters explore energy coupling in reconstituted segments of the respiratory chain; retinal-protein interaction in bacteriorhodopsin; the functional significance of protein-protein interactions in the sarcoplasmic reticulum; and the role of calcium in the action of insulin. This book will be of interest to biochemists.