Ready Rabbit

Ready Rabbit! It’s time to get ready! That’s Ready Rabbit’s momma. Ready Rabbit knows he should get up and get ready. But there are so many more interesting things to do first. Like . . . building spaceships, and rescuing sea creatures, and searching for law-breaking ‘bad guys’! Ready Rabbit! Hurry up! Oh, and get dressed for school…. Ready Rabbit Gets Ready! is for any kid with an active imagination…or anyone in need of a very good laugh.

Little Rabbit has been invited to a party, but is not at all sure that it will be as fun as everyone says... It's nearly time to go to the party, but there are just a few small worries standing in the way . . . Yes, there will be cake and carrots - but what if it's too loud? And what if Rabbit gets tired and wants to come home? An empowering story about the fun you can have when you overcome your fears, from the bestselling creator of A Tale of Two Beasts. Praise for A Tale of Two Beasts: 'Roberton's premise is as sublime as it is simple, with a subtle message. Totally delightful.' - Kirkus Reviews

A moving and universal picture book about empathy and kindness, sure to soothe heartaches big and small—now a New York Times bestseller and a perfect gift for any special occasion When something sad happens, Taylor doesn't know where to turn. All the animals are sure they have the answer. The chicken wants to talk it out, but Taylor doesn't feel like chatting. The bear thinks Taylor should get angry, but that's not quite right either. One by one, the animals try to tell Taylor how to act, and one by one they fail to offer comfort. Then the rabbit arrives. All the rabbit does is listen . . . which is just what Taylor needs. With its spare, poignant text and irresistibly sweet illustration, The Rabbit Listened is about how to comfort and heal the people in your life, by taking the time to carefully, lovingly, gently listen.

Whether used for thematic story times, program and curriculum planning, readers' advisory, or collection development, this updated edition of the well-known companion makes finding the right picture books for your library a breeze. Generations of savvy librarians and educators have relied on this detailed subject guide to children's picture books for all aspects of children's services, and this new edition does not disappoint. Covering more than 18,000 books published through 2017, it empowers users to identify current and classic titles on topics ranging from apples to zebras. Organized simply, with a subject guide that categorizes subjects by theme and topic and subject headings arranged alphabetically, this reference applies more than 1,200 intuitive (as opposed to formal catalog) subject terms to children's picture books, making it both a comprehensive and user-friendly resource that is accessible to parents and teachers as well as librarians. It can be used to identify titles to fill in gaps in library collections, to find books on particular topics for young readers, to help teachers locate titles to support lessons, or to design thematic programs and story times. Title and illustrator indexes, in addition to a bibliographic guide arranged alphabetically by author name, further extend access to titles.

The legendary, epic novel tells the story of four generations of the Washo in Nevada and Eastern California--a story of dreams, dying, the loss of power, death and apotheosis.

From field, forest, and stream to table, this is an indispensable introduction to the pleasures of foraging, fishing, and hunting, with more than 50 recipes for making the most of the fruits of a day spent gathering food in the wild. “Hunt, Gather, Cook is a fabulous resource for anyone who wants to take more control over the food they eat and have more fun doing so.”—Michael Ruhlman, author of Ratio: The Simple Codes Behind the Craft of Everyday Cooking If there is a frontier beyond organic, local, and seasonal, beyond farmers’ markets and grass-fed meat, it’s hunting, fishing, and foraging your own food. A lifelong angler and forager who became a hunter late in life, Hank Shaw is dedicated to finding a place on the table for the myriad overlooked and underutilized wild foods that are there for the taking—if you know how to find them. In Hunt, Gather, Cook, he shares his experiences both in the field and in the kitchen, as well as his extensive knowledge of North America's edible flora and fauna. Hank provides a user-friendly, food-oriented introduction to tracking down and cooking everything from prickly pears and grouper to snowshoe hares and wild boar. With beautiful photography, information on curing meats, and a helpful resource section, Hunt, Gather, Cook is a thoughtful, actionable guide to incorporating wild food into your diet.

This here place? Worse than the backside of Hades.” ~ Hank Varney First let me say, this here trip to Slagton weren’t my idea. This place is chock full of bad company done helped itself to a double dose of bad medicine. Slagton needs cleanin’, accordin’ to Miss Clem, and I know the crew to do it. I’m one of ’em. Hank Varney’s the name. Miss Clem and me, along with the two Sidewinders from Santa Fe—we’ll get the sharp-toothed vermin cleared out. Now, some people say I’m lucky, but I don’t know if’n it’ll do me any good, what with the army of trouble me an’ the crew are facin’. If’n we don’t live through it, well, there goes Deadwood. Maybe even the whole of the Black Hills. We’ll all be down the privy hole then, lookin’ up at the Backside of Hades.

Intensive Livestock Farming discusses the process of breeding cattle and the products it provides. It describes the developments in calf production. The book identifies the intensive systems of milk production. The technology involved in the production of beef is covered in some chapters of the text. An article that explains sheep husbandry is also included. The start and the modification of the breeding season of sheep are discussed in detail. The developments in modern sheep breeding are analyzed. A chapter of the book covers the farming of pigs housed intensively. The nutrition of the extremely managed pig is explained. A section of the volume is concerned with the scientific and practical aspects of enhanced pig breeding techniques. The book also explains the structure of the poultry industry of England and Wales. The cost of running a poultry farm is well presented. The book will provide useful information to cattle breeder, poultry farmers, students, and researchers.