Ready Steady Cook 4

A collection of 50 recipes created by the presenters of the television series, Ready Steady Cook. They include meat and poultry dishes, a range of vegetarian meals, and desserts, all prepared from limited ingredients in the space of 20 minutes.

Ready Steady Cook is Britain's favourite cookery programme and this book showcases 365 simple seasonal recipes, one for every day of the year. From light summer bites such as a Orange, Watercress and Melon Salad, to Smoky Sausage Cassoulet, perfect for an autumnal supper, there are recipes to suit every season, as well as festive favourites such as Roast Goose and Foolproof Yorkshire Pudding. Recipes for snacks, side dishes, drinks and desserts complete this cookbook. All of these mouth-watering recipes follow the Ready Steady Cook trademarks of simplicity of method, good, fresh ingredients and, most importantly, can be made in 20 minutes or less. Ready Steady Cook 365 is the cookbook that you can turn to with confidence that you will find the right recipe for your day.

What does Ready Steady Cook mean to you? For some it means red tomatoes and green peppers, for others frenzied cooking and lively banter. Above all it stands for delicious, mouthwatering food that can be created in twenty minutes. Introduced by chef and presenter, Ainsley Harriott, this book contains 100 of the shows best recipes, tried and tested by its regular contenders - Ross Burden, James Martin, Nick Nairn, Paul Rankin, Tony Tobin, Brian Turner, Phil Vickery, Lesley Waters, Kevin Woodford, Antony Worrall Thompson - and, of course, Ainsley himself. Packed with healthy, delicious recipes, this easy-to-follow book reflects the energy and freshness of the show. It is divided into nine sections: Starters, Soups, Snack and Light Bites, Accompaniments, Vegetarian, Fish and Shellfish, Poultry and Game, Meat and Desserts. The chefs are also highly successful in their own right and many have published their own titles. All appear regularly in Good Food Magazine.

Showcases 365 simple seasonal recipes, one for every day of the year. From light summer bites such as a Orange, Watercress and Melon Salad, to Smoky Sausage Cassoulet, this book presents recipes to suit various seasons, as well as festive favourites such as Roast Goose and Foolproof Yorkshire Pudding.

Linked to BBC2's cookery game-show, this book presents the authors' solutions to the challenge of cooking food from limited ingredients in 20 minutes. The recipes cover vegetarian dishes, fish, meat, poultry and game, and desserts.

It's time for the kids to take control of the kitchen and show everyone just what they're capable of. Move the adults to one side and see how fun and rewarding it can be to cook fantastic food for your family and friends. Ready Steady Cook for Kids lets every keen new cook step into the shoes of the TV chefs and take on the Ready Steady Cook challenge, creating any of the 60 delicious step-by-step recipes in 30 minutes or less, including Peking Wraps, Beef and Bean Burgers, Asian Noodles, Raspberry Ripple Muffins and Sticky Fruit Kebabs.Forget the junk food, Ready Steady Cook for Kids shows your youngsters how to simply use wholesome ingredients and a few store-cupboard essentials to produce healthy, tasty meals that they'll love to cook time and time again.