Recent Progress In Gastrointestinal Surgery

The gastrointestinal (GI) tract is the organ system comprising of the mouth, esophagus, stomach and intestines as well as the liver, pancreas and gallbladder. This system is responsible for the ingestion, digestion and absorption of food and its nutrients. Various disorders and conditions affect the gastrointestinal tract such as inflammations, infections and cancer. Many of these conditions require surgery. Gastrointestinal surgery can be upper or lower GI surgery. Upper GI surgery is characterized by its complexity and may include procedures such as liver resection, pancreaticoduodenectomy and esophagectomy. Lower GI surgery is performed on the lower GI tract, and includes surgical procedures performed on the small intestine, rectum, anus and colon. Some of the common procedures included in lower GI surgery are colectomy and colorectal surgery. This book contains some path-breaking studies in gastrointestinal surgery. Also included herein is a detailed explanation of the various surgical techniques and procedures employed in the management of GI disorders. The topics covered herein offer the readers new insights in gastroenterology and gastrointestinal surgery.

Recent Advances in Surgery 35 is the latest volume in a series that reviews current topics in general surgery and in its major subspecialties. Divided into five sections, this volume includes chapters on perioperative care, cardiopulmonary exercise testing for abdominal surgery, breast reconstruction, facial paralysis, a range of gastrointestinal subjects and the diabetic foot, as well as a review of randomised trials and meta-analyses in surgery. With contributions from recognised experts, the majority from throughout the UK, this new volume covers all the latest developments within surgery, providing excellent revision material for professional examinations, and helping consultant surgeons keep up to date across the specialty. Key points Latest volume in series bringing postgraduates and consultants up to date with the latest developments in general surgery and its subspecialties Includes review of randomised clinical trials and meta-analyses in surgery Contributions from recognised experts, mainly in the UK Includes more than 80 images and illustrations

Latest volume in annual series bringing postgraduates and surgeons up to date with the latest developments in general surgery and its subspecialties. Includes review of recent randomised clinical trials and contributions from recognised experts, mainly in the UK.

Surgery is a constantly evolving specialty in medicine – research and technological advances have made surgical procedures safer and more effective and offer shorter recovery times. Recent Advances in Surgery 39 is the latest volume in the annually-publishing series that reviews current topics in general surgery and its major subspecialties. Divided into eight sections, the book begins with topics of generic interest to surgeons, followed by discussion on subspecialty surgeries including upper and lower gastro-intestinal, hepato-pancreato-biliary, and vascular. This new volume features practical notes on surgical management conditions, advanced novel technologies such as radiotherapy techniques for LGI surgeries, and new developments including 3D printing in surgery. The final section describes clinical trials. With contributions from recognised experts, the majority from throughout the UK, this new volume covers all the latest developments in surgery, providing excellent revision material for professional examinations, and helping consultant surgeons keep up to date across the specialty. Key points Latest volume in series bringing postgraduates and surgeons up to date with the latest advances in general surgery and its subspecialties Features new developments such as 3D printing and advanced novel technologies Includes review of recent randomised clinical trials Recognised editor and author team, based mainly in the UK

Advances in surgical technique and broadening indications for complex gastrointestinal procedures, surgical management of thoracic, hepato-pancreato-biliary, and colorectal diseases continues to evolve, but morbidity continues to be a persistent problem. This book provides a comprehensive, state-of-the art, definitive reference for the diagnosis and management of difficult-to-manage complications following advanced gastrointestinal surgery. All chapters are written by experts in their field and include the most up-to-date clinical information from national and world leaders in their respective discipline. The text provides a practical, clinically useful guide that reviews risk factors for these complications and offers key information on how to avoid potentially high morbidity events in the peri-operative period. It also discusses the management of these problems when they do occur. With its helpful guidelines and “tricks of the trade” to avoid potential complications, this book is essential to all medical professions treating such patients. Gastrointestinal Surgery: Management of Complex Perioperative Complications is of great value and utility for general surgeons, thoracic surgeons, upper gastrointestinal surgeons, colorectal surgeons, hepato-pancreato-biliary surgeons, surgical oncology fellows, thoracic surgery fellows and upper level residents in general surgery.

Biomedical Engineering in Gastrointestinal Surgery is a combination of engineering and surgical experience on the role of engineering in gastrointestinal surgery. There is currently no other book that combines engineering and clinical issues in this field, while engineering is becoming more and more important in surgery. This book is written to a high technical level, but also contains clear explanations of clinical conditions and clinical needs for engineers and students. Chapters covering anatomy and physiology are comprehensive and easy to understand for non-surgeons, while technologies are put into the context of surgical disease and anatomy for engineers. The authors are the two most senior members of the Institute for Minimally Invasive Interdisciplinary Therapeutic Interventions (MITI), which is pioneering this kind of collaboration between engineers and clinicians in minimally invasive surgery. MITI is an interdisciplinary platform for collaborative work of surgeons, gastroenterologists, biomedical engineers and industrial companies with mechanical and electronic workshops, dry laboratories and comprehensive facilities for animal studies as well as a fully integrated clinical "OR of the future". Written by the head of the Institute of Minimally Invasive Interdisciplinary Therapeutic Intervention (TUM MITI) which focusses on interdisciplinary cooperation in visceral medicine Provides medical and anatomical knowledge for engineers and puts technology in the context of surgical disease and anatomy Helps clinicians understand the technology, and use it safely and efficiently

Deep knowledge of anatomy and surgical technique will continue to remain the foundation of surgery despite advancement in surgical technology. Robotic surgery usage has increased drastically in the last decade. More than ever before, surgical community in great need for an updated atlas in the various upper GI surgical procedures and techniques available. This atlas demonstrates how to perform the most common Upper GI robotic procedure via a set of high-quality state-of-the-art annotated images showing step-by-step guidance providing pertinent and concise procedure descriptions spanning benign and malignant upper GI problems. Robotic upper GI procedures are considered technically demanding with attention to details thus are considered great teaching procedures especially with dual robotic consoles, simulation, and teleproctoring. Preoperative, intraoperative, and postoperative figures are integrated to highlight the importance of these step-by-step procedures, enhance skill and efficiency, and avoid surgical pitfalls. Detailed descriptive figures accompany step-by-step instructions and include specific anatomical annotations that describe the anatomy during upper GI procedures. Atlas of Robotic Upper Gastrointestinal Surgery will provide a comprehensive, insightful and state-of-art review of this field, and will serve as a valuable visual resource for surgeons, surgeons in training, and students with an interest in robotic upper GI surgery. All chapters are written by an international group of experts in their field, to provide a comprehensive atlas for specialists and trainees, this illustrated book will give a current and concise summary of all key topics and recent developments in upper GI surgery.