Red China S Green Revolution

China’s dismantling of the Mao-era rural commune system and return to individual household farming under Deng Xiaoping has been seen as a successful turn away from a misguided social experiment and a rejection of the disastrous policies that produced widespread famine. In this revisionist study, Joshua Eisenman marshals previously inaccessible data to overturn this narrative, showing that the commune modernized agriculture, increased productivity, and spurred an agricultural green revolution that laid the foundation for China’s future rapid growth. Red China’s Green Revolution tells the story of the commune’s origins, evolution, and downfall, demonstrating its role in China’s economic ascendance. After 1970, the commune emerged as a hybrid institution, including both collective and private elements, with a high degree of local control over economic decision but almost no say over political ones. It had an integrated agricultural research and extension system that promoted agricultural modernization and collectively owned local enterprises and small factories that spread rural industrialization. The commune transmitted Mao’s collectivist ideology and enforced collective isolation so it could overwork and underpay its households. Eisenman argues that the commune was eliminated not because it was unproductive, but because it was politically undesirable: it was the post-Mao leadership led by Deng Xiaoping—not rural residents—who chose to abandon the commune in order to consolidate their control over China. Based on detailed and systematic national, provincial, and county-level data, as well as interviews with agricultural experts and former commune members, Red China’s Green Revolution is a comprehensive historical and social scientific analysis that fundamentally challenges our understanding of recent Chinese economic history.

In 1968, the director of USAID coined the term “green revolution” to celebrate the new technological solutions that promised to ease hunger around the world—and forestall the spread of more “red,” or socialist, revolutions. Yet in China, where modernization and scientific progress could not be divorced from politics, green and red revolutions proceeded side by side. In Red Revolution, Green Revolution, Sigrid Schmalzer explores the intersection of politics and agriculture in socialist China through the diverse experiences of scientists, peasants, state agents, and “educated youth.” The environmental costs of chemical-intensive agriculture and the human costs of emphasizing increasing production over equitable distribution of food and labor have been felt as strongly in China as anywhere—and yet, as Schmalzer shows, Mao-era challenges to technocracy laid important groundwork for today’s sustainability and food justice movements. This history of “scientific farming” in China offers us a unique opportunity not only to explore the consequences of modern agricultural technologies but also to engage in a necessary rethinking of fundamental assumptions about science and society.

Presents a new view of the Chinese revolution through the lens of the local Communist movement in Hainan between 1926 and 1956. Jeremy A. Murray’s study of local Communist revolutionaries in Hainan between 1926 and 1956 provides a window into the diversity and complexity of the Chinese revolution. Long at the margins of the Chinese state, Hainan was once known by mainlanders only for its malarial climate and fierce indigenous people. In spite of efforts by the Chinese Nationalists and the Japanese to exterminate Hainan’s Communists, the movement survived because of an alliance with the indigenous Li. For years it persevered, though in complete isolation from Communist headquarters on the mainland. Using Chinese-language sources, archival materials, and interviews, Murray draws a vivid picture of this movement from the Hainanese perspective, and broadens our understanding of how patriotism, Party loyalty, and Chinese identity have been experienced and interpreted in modern China.

The book seeks to address the intersection of food organics and the emergence of a new contractualism between producers, distributors and consumers, and between nation states. Additionally, it seeks to cater to the needs of a discerning public concerned about how its own country aims to meet their demands for organic food quality and safety, as well as how they will benefit from integration in the standard-setting processes increasingly occurring regionally and internationally. This edited volume brings together expert scholars and practitioners and draws on their respective insights and experiences in the field of organics, food and health safety. The book is organized in three parts. Part I outlines certain international perspectives; Part II reflects upon relevant histories and influences and finally, Part III examines the organic food regulatory regime of various jurisdictions in the Asia Pacific.

Red-Green Revolution is a comprehensive introduction to ecosocialism. Moving from an overview of capital's relationship to the environment and a critique of "green capitalism," to a discussion of the divisions within the socialist and environmental movements, Victor Wallis shows how a class-based analysis of technology and society can reshape our relationship with the natural environment. Confronting the planetary emergency brought about by accelerated ecological devastation in the last half-century, Wallis argues that sound ecological policy requires a socialist framework based on democratic participation and examines how such a framework can materialize as popular struggles converge under conditions of crisis. This second edition includes updated references, a new Preface, and an Epilogue in which the author discusses the transformative developments that have occurred since 2018.

New York Times bestselling author Da Chen weaves a deeply moving account of his resolute older sister and their childhood growing up together during the Chinese Cultural Revolution. In a small village called Yellow Stone, in southeastern China, Sisi is a model sister, daughter, and student. She brews tea for her grandfather in the morning, leads recitations at school as class monitor, and helps care for her youngest brother, Da.But when students are selected during a school ceremony to join the prestigious Red Guard, Sisi is passed over. Worse, she is shamed for her family's past -- they are former landowners who have no place in the new Communist order. Her only escape is to find work at another school, bringing Da along with her. But the siblings find new threats in Bridge Town, too, and Sisi will face choices between family and nation, between safety and justice. With the tide of the Cultural Revolution rising, Sisi must decide if she will swim against the current, or get swept up in the wave.Bestselling author Da Chen paints a vivid portrait of his older sister and a land thrust into turmoil during the tumultuous Chinese Cultural Revolution.