Regulations Governing the Meat Inspection of the USDA

Regulations Governing the Meat Inspection of the USDA
Author: United States. Consumer and Marketing Service. Meat Inspection Division
Publsiher: Unknown
Total Pages: 116
Release: 1936
Genre: Electronic Book
ISBN: OSU:32435028523009

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Standards and Labeling Policy Book

Standards and Labeling Policy Book
Author: United States. Food Safety and Inspection Service. Standards and Labeling Division
Publsiher: Unknown
Total Pages: 366
Release: 1991
Genre: Food
ISBN: UIUC:30112001247458

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Cattle Inspection

Cattle Inspection
Author: Institute of Medicine,Food and Nutrition Board
Publsiher: National Academies Press
Total Pages: 115
Release: 1990-02-01
Genre: Technology & Engineering
ISBN: 9780309043458

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The result of a federally-mandated study to evaluate the streamlined inspection systems now in place at cattle slaughter plants throughout the US, this volume compares the streamlined system to the traditional cattle inspection system; recounts on-site reviews of two high-volume plants; surveys procedures for monitoring chemicals and pathogens in carcasses; and evaluates the overall efficacy of the streamlined system in protecting the public's health. Annotation copyrighted by Book News, Inc., Portland, OR

Guidebook for the Preparation of HACCP Plans

Guidebook for the Preparation of HACCP Plans
Author: Anonim
Publsiher: Unknown
Total Pages: 74
Release: 1997
Genre: Meat
ISBN: WISC:89058748203

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USDA Inspection of Foreign Meat Processing Plants

USDA Inspection of Foreign Meat Processing Plants
Author: United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Agricultural Research and General Legislation
Publsiher: Unknown
Total Pages: 78
Release: 1978
Genre: Meat inspection
ISBN: UOM:39015076082901

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Microbiology Laboratory Guidebook

Microbiology Laboratory Guidebook
Author: United States. Food Safety and Inspection Service. Microbiology Division
Publsiher: Unknown
Total Pages: 556
Release: 1998
Genre: Agricultural microbiology
ISBN: MINN:31951D017531255

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Manual of Inspection Procedures of the Meat Inspection Service of the United States Department of Agriculture

Manual of Inspection Procedures of the Meat Inspection Service of the United States Department of Agriculture
Author: United States. Agricultural Research Service. Meat Inspection Division
Publsiher: Unknown
Total Pages: 358
Release: 1963
Genre: Electronic Book
ISBN: UCAL:B3720991

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Food Safety

Food Safety
Author: United States. General Accounting Office
Publsiher: Unknown
Total Pages: 40
Release: 1990
Genre: Meat inspection
ISBN: MINN:319510030408477

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