Rosemary And Bitter Oranges

Patrizia Chen's childhood was suffused with the scent of simmering pots of cacciucco -- a local, hearty seafood stew -- and of the pittosporum blooming along the Tuscan coast. Her family's house and sumptuous garden in the Italian seaside town of Livorno are at the center of this captivating book that weaves together simple, delicious recipes with a love of home, family, nature, custom, and, above all, food. The family cook, Emilia, a feisty, temperamental woman from a nearby fishing village, dutifully produces bland white dishes for every family meal, as dictated by Patrizia's grandfather. But behind the kitchen door it's a different story. One day seven-year-old Patrizia is led by a wonderful smell into the kitchen, where Emilia is preparing a spicy red sauce bursting with garlic and onion. With one bite, Patrizia becomes hooked. In the spacious, sun-drenched kitchen and adjoining herb garden, Emilia takes Patrizia under her wing, disclosing the secrets of her favorite Tuscan dishes. Through vivid descriptions and charming anecdotes, Chen brings to life the white Carrara marble terraces, the coal-burning stoves, antique roses, and sacks of chestnut flour that fill the family house, kitchen, and garden. This delightful and evocative narrative will welcome you into the heart of Patrizia's Tuscan home and allow you to bring the robust flavors of Emilia's cooking into your own kitchen.

From the bestselling author of Swimming Lessons comes a suspenseful new novel set in 1969 England about one woman’s obsession with a glamorous, hedonistic couple living downstairs who aren’t what they seem. From the attic of a dilapidated English country house, she sees them — Cara first: dark and beautiful, clinging to a marble fountain of Cupid, and Peter, an Apollo. It is 1969 and they are spending the summer in the rooms below hers, while Frances writes a report on the follies in the garden. But she is distracted. Beneath a floorboard in her bathroom, she discovers a peephole which gives her access to her neighbours’ private lives. To Frances’ surprise, Cara and Peter are keen to spend time with her. It is the first occasion that she has had anybody to call a friend, and before long they are spending every day together: eating lavish dinners, drinking bottle after bottle of wine, and smoking cigarettes till the ash piles up on the crumbling furniture. Frances is dazzled. But as the hot summer rolls lazily on, it becomes clear that not everything is right between Cara and Peter. The stories that Cara tells don’t quite add up — and as Frances becomes increasingly entangled in the lives of the glamorous, hedonistic couple, the boundaries between truth and lies, right and wrong, begin to blur. Amid the decadence of that summer, a small crime brings on a bigger one: a crime so terrible that it will brand all their lives forever.

Francesca Rivabuona is fifty and exhausted by the monotony of her life. Stuck in a stale marriage with grown children who have long since fled the coop, and desperate to escape the endless cycle of Upper East Side dinner parties and charity luncheons, she jumps at the chance to write an article about Buenos Aires for a glossy travel magazine. Francesca is instantly captivated by Buenos Aires’s palpable rhythm. She explores the city with her new friends—a group of tango dancers who give her an insider’s scoop into the best Buenos Aires has to offer—and rediscovers the sense of passion and excitement she thought she had relinquished forever. As Francesca learns to master the sensual movements of tango dancing, she begins to let down her guard—on the dance floor, in the bedroom, and in her personal life. Embarking on a steamy love affair with Argentina’s most famous plastic surgeon, she knows that she has been irrevocably transformed by the pulsing, erotic thrill of life in Argentina. At once a tale of a middle-aged woman taking a stand against the disappointments of her life and a sexy, fast-paced, entertaining novel about the ecstasy of tango dancing, It Takes Two reads like a soulful tango: irresistible, exotic, and sensual.

Provides an important resource for herbal practitioners who seek creative, innovative and sophisticated clinical models to enhance their practice. This book is designed to provide the herbal practitioner with tools for the development of clinical insights.

Home cooked food can be used to nourish our loved ones, as well as ourselves. Whether it's a roast chicken shared on a Sunday night, a thick soup to soothe yourself, or American-style cookies to be eaten whilst still warm, it's the ultimate form of sharing love. With chapters devoted to how food can Comfort, Seduce, Nourish, Spoil and Cocoon, Skye McAlpine has exactly the right recipe for every moment of connection be it: - An elegant dish to make someone fall in love with you - Scallops with Buttery Brandy Gratin - A satisfyingly reliable meal for everyday family life - Polpette di Ricotta with Tomato Sauce - A go-to recipe for a very old friend - Chocolate, Coconut and Cherry Cake - Or something deeply simple to eat alone - Spaghetti with Pistachio and Lemon With hand-marbled patterns and glorious recipes and photography, A Table Full of Love is a beautiful cookbook. It invites us to pull up a chair to Skye's delightfully aspirational and unabashedly romantic table.

The definitive A-Z reference guide to essential aromatherapy oils. Aromatherapy expert Julia Lawless shares her extensive knowledge in this detailed and systematic survey of more than 190 essential aromatherapy oils. From commonly used oils such as lavender and tea tree oils to the more obscure oils including deertounge, oakmoss, cananga, and angelica, The Encyclopedia of Essential Oils offers a wide variety of uses and cures for everything from wrinkles to kidney stones. The Encyclopedia of Essential Oils gives detailed information on the most commonly available and widely used flower oils and aromatics including: the exact origins, synonyms, and related plantsmethods of extractionthe herbal/folk tradition for each plantthe uses of each plantaromatherapy applicationshome and commercial uses This easy-to-use volume lets you access essential information in a variety of ways with a Therapeutic Index, a Botanical Index, and Botanical Classifications, plus safety information.

The perfect gift book from Paris’s iconic apothecary L’Officine Universelle Buly captures the elegance and sophistication of the Parisian beauty standard in a beautifully illustrated and detailed guide—with easy-to-follow recipes—to retaining and enhancing natural beauty. “Nothing is simpler, more enjoyable, more self-evident, or more efficient than taking good, natural care of yourself.” This is the philosophy of L’Officine Universelle Buly, a reincarnation of the legendary Parisian beauty emporium established in 1803. Since then, it has brought natural skin and body care to seven cities across the world, offering clays, oils, plant-based powders, and other gifts from nature collected by Victoire de Taillac and Ramdane Touhami over the course of their international travels. An Atlas of Natural Beauty is the result of their research and passion: an encyclopedic guide to simple recipes and protocols that will help anyone retain and enhance their natural beauty. This exquisitely designed book allows you to sample Buly’s unique aesthetic heritage as a French apothecary, as well as discover the modern uses, properties, and home beauty recipes for more than eighty exotic and diverse range of seeds, flowers, oils, trees, fruits, and herbs. From apricot and avocado to argan oil, jasmine, and jojoba, each ingredient is accompanied by a gorgeous illustration, its providence, its primary use, and recipes for how to use it as a beauty solution now. These ingredients are easy to find, and the recipes are easy to replicate, whether it’s making a simple oat bath to smooth skin, a sake lotion for your scalp, or a lemon “shine water” to brighten blonde hair. An Atlas of Natural Beauty is the perfect gift for newcomers and obsessives alike, empowering us all to take care of ourselves and feel confident in our skin.