Ruminant Ophthalmology An Issue Of Veterinary Clinics Of North America Food Animal Practice E Book

This issue of the Veterinary Clinics of North America: Food Animal Practice focuses on infectious bovine keratoconjunctivitis (IBK). IBK is the most important ocular disease of cattle because of its impact on animal health, animal well-being, the antibiotic usage treatment required, and its effect on production. Top experts address Defining and Diagnosing Infectious Bovine Keratoconjunctivitis, Applying Concepts of Causal Inference, The Role of Environmental Factors in the Epidemiology, and more. Contains 11 practice-oriented topics including The Evidence Base for Prevention of Infectious Bovine Keratoconjunctivitis Through Vaccination; Applying Concepts of Causal Inference to Infectious Bovine Keratoconjunctivitis; The Role of Moraxella Species in the Epidemiology of Infectious Bovine Keratoconjunctivitis; and more. Provides in-depth clinical reviews of IBK, offering actionable insights for clinical practice. Presents the latest information on this timely, focused topic under the leadership of experienced editors in the field. Authors synthesize and distill the latest research and practice guidelines to create clinically significant, topic-based reviews.

This issue of Veterinary Clinics of North America: Food Animal Practice focuses on Bovine Surgery. Article topics include: Local, regional, and spinal anesthesia in ruminants; Field sedation and anesthesia of ruminants; Respiratory Surgery; Surgery of the sinuses and eyes; Surgical procedures of the forestomachs; Surgical Management of Abomasal disease; Intestinal surgery; Surgery of the Umbilicus and Related Structures; Female reproductive surgery; Male reproductive surgery; Surgical management of the teats and udder; and more!

Guest edited by Dr. Michelle A. Kutzler and Dr. Cynthia Wolf, this issue of Veterinary Clinics: Food Animal Practice will cover several key areas of interest related to Small Ruminants. This issue is one of three selected each year by our series Consulting Editor, Dr. Robert A. Smith. Articles in this issue include but are not limited to: Abdominal imaging in small ruminants-liver, spleen, gastrointestinal tract and lymph nodes, Imaging of the urinary and reproductive tract in small ruminants, Pain management in small ruminants, Management of urologic conditions in small ruminants, Hematologic conditions of small ruminants, Management of reproductive diseases in male small ruminants, Resuscitation Compression for Newborn Sheep, Estrus synchronization in the sheep and goat, Udder health for dairy goats, Update on lentiviruses in small ruminants, Reindeer veterinary care for small ruminant practitioners, Epizootic hemorrhagic disease (EHD) and CWD in cervids, Secure sheep & wool supply, Animal welfare concerns for small ruminant producers, Hysteroscopic imaging in camelids, and more.

In this issue, guest editors bring their considerable expertise to this important topic. Provides in-depth reviews on the latest updates in the field, providing actionable insights for clinical practice. Presents the latest information on this timely, focused topic under the leadership of experienced editors in the field. Authors synthesize

This issue of Veterinary Clinics of North America: Food Animal Practice focuses on Digestive Disorders of the Abomasum and Intestines, with topics including: Diagnostic Approach to the Acute Abdomen; Herd level management of Displaced Abomasum in Dairy Cattle; Abomasal Ulcers in Ruminants; Control and Treatment of Infectious Enteritis; Herd Based Assessment and Control of Salmonella; Enteric Immunity: An Evidence Based Review; Surgical Management of Abomasal and Small Intestinal Disease; Clostridial Abomasitis and Enteritis in Ruminants; Gastro-Intestinal Nematodes, Diagnosis and Contro; and Coccidiosis in Ruminants.

This issue of Veterinary Clinics: Food Animal Practice, guest edited by Dr. Ray M. Kaplan, focuses on Ruminant Parasitology. This is one of three issues each year selected by the series consulting editor, Dr. Robert A. Smith. Articles in this issue include, but are not limited to: biology and epidemiology of GI nematode parasites in cattle, epidemiology and control of GI parasites of cattle in southern climates, epidemiology and control of GI parasites of cattle in northern climates, anthelmintic resistance and strategies for sustainable control of parasites, refugia-based strategies for parasite control in livestock, epidemiology and control of liver flukes, diagnostic methods in livestock parasitology, parasite vaccines, what Modeling parasites, transmission and resistance can teach us, fecal egg count reduction tests in cattle and small ruminants, ectoparasites of ruminants, ruminant coccidiosis, neosporosis, toxoplasmosis, and sacocystosis in ruminants, girdiasis and cryptosporidiois in ruminants, biology, epidemiology and control of GI nematodes in small ruminants, and realistic approaches to parasite control in ruminant livestock.

This issue of Veterinary Clinics: Food Animal Practice, guest edited by Dr. Steve Ensley and Dr. Tim Evans, focuses on Toxicology. Topics include: Hepatotoxic Plants that Poison Livestock; Plant-induced photosensitivity and dermatitis in livestock; Plant-induced reproductive disease, abortion and teratology in livestock; Myotoxic and cardiovascular toxic plants; Toxic plants that damage the gastrointestinal and urinary systems and miscellaneous toxic plants; Diagnostic guidelines for ruminant toxicosis; The use of blood/liver analysis to evaluate trace mineral status in ruminant livestock; Water quality for cattle; Biofuels coproducts tolerance and toxicology for ruminants; Ruminant mycotoxicosis; Commercial and industrial chemical hazards for ruminants; Safety of antibiotic drugs in food animals: comparison of findings from preapproval studies and postapproval experience in the United States with safety information in published literature; Treatment of animal toxicosis: a regulatory perspective, Selenium toxicosis; Sulfur toxicosis; Lichen toxicosis caused by Xanthoparmelia; Fescue/ergot toxicosis in ruminants; and Cu toxicosis in small ruminants and camelids.