Safety Evaluation Of Certain Contaminants In Food
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Safety Evaluation of Certain Food Additives and Contaminants
Author | : Joint FAO/WHO Expert Committee on Food Additives. Meeting,World Health Organization |
Publsiher | : World Health Organization |
Total Pages | : 144 |
Release | : 2014-03-31 |
Genre | : Medical |
ISBN | : 9789241660686 |
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This volume contains monographs prepared at the seventy-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which met in Rome, Italy, from 4 to 13 June 2013. The toxicological monographs in this volume summarize the safety data on three food additives: advantame, glucoamylase (from Trichoderma reesei expressed in Trichoderma reesei) and nisin. Toxicological and dietary exposure information and information on specifications for all of the food additives and contaminants considered by the Committee are annexed to the volume. This volume and others in the WHO Food Additives series contain information that is useful to those who produce and use food additives and veterinary drugs and those involved with controlling contaminants in food, government and food regulatory officers, industrial testing laboratories, toxicological laboratories and universities.
Safety Evaluation of Certain Contaminants in Food
Author | : Joint FAO/WHO Expert Committee on Food Additives. Meeting |
Publsiher | : Food & Agriculture Org. |
Total Pages | : 788 |
Release | : 2006 |
Genre | : Technology & Engineering |
ISBN | : 9251054266 |
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Safety Evaluation of Certain Contaminants in Food
Author | : Anonim |
Publsiher | : Unknown |
Total Pages | : 791 |
Release | : 2011 |
Genre | : Carcinogenicity testing |
ISBN | : 9251067368 |
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Safety evaluation of certain food additives and contaminants
Author | : Anonim |
Publsiher | : World Health Organization |
Total Pages | : 414 |
Release | : 2020-07-15 |
Genre | : Medical |
ISBN | : 9789240012677 |
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Safety Evaluation of Certain Mycotoxins in Food
Author | : Joint FAO/WHO Expert Committee on Food Additives. Meeting,Food and Agriculture Organization of the United Nations |
Publsiher | : Food & Agriculture Org. |
Total Pages | : 712 |
Release | : 2001 |
Genre | : Aflatoxins |
ISBN | : 9251046646 |
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This volume contains monographs prepared at the fifty-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). Five mycotoxins or groups of mycotoxins that contaminate food commodities were evaluated at the meeting: aflatoxin M1, fumonisins B1, B2, and B3, ochratoxin A, deoxynivalenol, and T -2 and HT -2 toxins. The monographs in this volume summarize the data that were reviewed on these contaminants, including information on metabolism and toxicity, epidemiology, analytical methods for their measurement in food commodities, sampling protocols, effects of processing, levels and patterns of contamination of food commodities, food consumption, and prevention and control. Based upon this information the Committee assessed the risks associated with intake of these mycotoxins.
Safety Evaluation of Certain Food Additives and Contaminants
Author | : World Health Organization,International Program on Chemical Safety |
Publsiher | : Unknown |
Total Pages | : 135 |
Release | : 1998 |
Genre | : Electronic Book |
ISBN | : OCLC:664573349 |
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Safety Evaluation of Certain Food Additives and Contaminants
Author | : Joint FAO/WHO Expert Committee on Food Additives. Meeting,World Health Organization |
Publsiher | : WHO |
Total Pages | : 667 |
Release | : 2004 |
Genre | : Medical |
ISBN | : 924166052X |
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On cover and title page: IPCS - International Programme on Chemical Safety. Prepared by the 61st meeting of the Joint FAO/WHO Expert Committee on Food Additives [JECFA] which met at FAO headquarters in Rome, Italy on 10-19 June 2003
Safety Evaluation of Certain Food Additives
Author | : World Health Organization |
Publsiher | : World Health Organization |
Total Pages | : 377 |
Release | : 2015-07-21 |
Genre | : Business & Economics |
ISBN | : 9789241660709 |
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This volume contains monographs prepared at the seventy-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) which met in Geneva Switzerland from 17 to 26 June 2014. The toxicological monographs in this volume summarize the safety data on six food additives. Monographs on eight groups of related flavouring agents evaluated by the Procedure for the Safety Evaluation of Flavouring Agents are also included. This volume and others in the WHO Food Additives series contain information that is useful to those who produce and use food additives and veterinary drugs and those involved with controlling contaminants in food government and food regulatory officers industrial testing laboratories toxicological laboratories and universities.