Savor Greater Seattle Cookbook

Savor Greater Seattle offers a sample of the local experience with a variety of cuisine that reflects the diversity of the area. Half cookbook, half restaurant guide, it includes historical photographs and information about the premier restaurants.

The first in the Savor Series of Cookbooks, this beautiful coffeetable cookbook features recipes from 25 of Seattle's best restaurants including The Herbfarm, Rover's, The Georgian in the Fairmont Hotel, and Campagne. Each restaurant provides recipes for a four-course meal - appetizer, soup or salad, entree, and dessert. Each course is paired with a wine from one of the Northwest's top wineries including L'Ecole No 41, Delille Cellars, Woodward Canyon, and Chateau Ste. Michelle. The book is a stunning guide to the best Seattle has to offer and will be the highlight of any chef's culinary library. Start collecting the entire Savor Series of Cookbooks that also features Savor San Francisco and will soon include the best restaurants from around the world.

A location map, culinary glossary, and list of sources for hard-to-find ingredients complements the more than 130 select recipes from Washington's premier restaurants.

More than 140 recipes from Michigan's finest restaurants, packaged with historical photos and information, showcase the best the region has to offer for foodies and armchair travelers alike.

A cookbook and armchair tour of the state of Idaho in one volume, this resource features select recipes from premier restaurants along with photographs, descriptions, and historical information about each establishment.

Washington is the second-largest wine producer in the country, just behind California, with nearly a thousand wineries--there's arguably never been a better time to be a winemaker in Washington, or even a wine drinker. Washington Wine and Food is a celebration of forty winemakers who have helped to define Washington's flourishing wine scene. Also, some of the best chefs from Seattle have created 80 easy, delicious, and complementary recipes--all designed with home cooks in mind. With a bountiful selection of the best Washington wines and ingredients at your fingertips, readers will be inspired to enjoy all the bounties of the region.

With eight new restaurants featured and more than 100 new recipes, this volume is like a sampling tour of the region's best restaurants. Historical and contemporary photos as well as the history and background of each establishment makes this volume a great read.

The second in the Savor Series of Cookbooks, this beautiful coffeetable cookbook features recipes from 25 of San Francisco's best restaurants including The Dining Room at the Ritz Carlton, Grand Cafe, Farallon, and Lark Creek Inn. Each restaurant provides recipes for a four-course meal - appetizer, soup or salad, entree, and dessert. Each course is paired with a wine from one of California's top wineries including Bacio Divino, Peter Michael, Patz and Hall, and Joseph Phelps Winery. The book is a stunning guide to the best San Francisco has to offer and will be the highlight of any chef's culinary library. Start collecting the entire Savor Series of Cookbooks that began with Savor Seattle and will soon include the best restaurants from around the world.