School Food Service Management Manual
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School Food Service Management Manual
Author | : United States. Food and Nutrition Service |
Publsiher | : Unknown |
Total Pages | : 36 |
Release | : 1977 |
Genre | : School lunchrooms, cafeterias, etc |
ISBN | : OCLC:1038363581 |
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School Food Service Management Manual
Author | : United States. Department of Agriculture |
Publsiher | : Unknown |
Total Pages | : 40 |
Release | : 1977 |
Genre | : School lunchrooms, cafeterias, etc |
ISBN | : IND:30000099124491 |
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School Food Service Management Manual
Author | : United States. Department of Agriculture |
Publsiher | : Unknown |
Total Pages | : 40 |
Release | : 1977 |
Genre | : School lunchrooms, cafeterias, etc |
ISBN | : MINN:31951002830824D |
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Private School Lunch Management Manual
Author | : Anonim |
Publsiher | : Unknown |
Total Pages | : 32 |
Release | : 1967 |
Genre | : Farm produce |
ISBN | : SRLF:D0005948807 |
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Food and Nutrition Information and Educational Materials Center Catalog
Author | : Food and Nutrition Information Center (U.S.). |
Publsiher | : Unknown |
Total Pages | : 360 |
Release | : 1976 |
Genre | : Food |
ISBN | : STANFORD:36105130624229 |
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Food Service Manual for Health Care Institutions
Author | : Ruby Parker Puckett,American Society for Healthcare Food Service Administrators |
Publsiher | : John Wiley & Sons |
Total Pages | : 600 |
Release | : 2004-11-08 |
Genre | : Medical |
ISBN | : 0787978299 |
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Food Service Manual for Health Care Institutions offers a comprehensive review of the management and operation of health care food service departments. This third edition of the book—which has become the standard in the field of institutional and health care food service—includes the most current data on the successful management of daily operations and includes information on a wide variety of topics such as leadership, quality control, human resource management, communications, and financial control and management. This new edition also contains information on the practical operation of the food service department that has been greatly expanded and updated to help institutions better meet the needs of the customer and comply with the regulatory agencies’ standards.
Catalog Supplement Food and Nutrition Information and Educational Materials Center
Author | : Food and Nutrition Information and Educational Materials Center (U.S.) |
Publsiher | : Unknown |
Total Pages | : 260 |
Release | : 2024 |
Genre | : Cooking |
ISBN | : UIUC:30112017926582 |
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