Sensory Assessment Of Water Quality

Environmental Science, Volume 2: Sensory Assessment of Water Quality presents the methods for sensory water quality assessment. This book discusses the various aspects of the problem of impaired taste and odor of water. Organized into seven chapters, this volume begins with an overview of the significance attributed to sensory assessment of water quality. This text then examines the results obtained on sensory water quality assessment and on general water quality appraisal. Other chapters describe the 20 types of drinking water and consider the effects of the sensory water quality assessment factors on water consumption. This book discusses as well the types of chemical compounds present and their relation to water taste. The final chapter deals with the number of applications and recommendations to assess sensory water quality aspects at least weekly in the case of surface water supplies by making an inquiry among the consumers located in the area served. This book is a valuable resource for chemists.

Water Supply and Health

This popular and widely used text has been thoroughly revised and expanded to include new chapters which reflect the growth in awareness of the problems of environmental pollution, the importance of environmental protection, and the vital role of water in the developing countries. Also covers the basic characteristics of waters and wastewaters, relevant aspects of microbiology, water pollution and the theoretical and practical basis of treatment processes. Includes numerous problems with answers. A useful list of further reading has been expanded (200 literature references approximately) to enable the reader to gain a wider appreciation of the topics covered.

Biological Monitoring in Water Pollution focuses on the processes, methodologies, and experiments involved in monitoring water pollution. Divided into six parts, the selection features the contributions of authors who have devoted time and energy in advancing biological monitoring to measure pollution in water. The first part is a review paper that focuses on the strengths of biological monitoring relative to the detection of harmful conditions. This part stresses that biological monitoring has received considerable attention. The second part deals with review papers on biological monitoring. The discussions focused on the identification of problem; the review of functional methods; community and ecosystem indices used in biomonitoring; and structure and function relationships relative to ecosystem stress. The third part covers the application of community structural analysis to biomonitoring programs. This part puts emphasis on the need to develop methods to identify community structures relative to the conduct of ecological research. Other parts of the selection are devoted to toxicity testing and discussions on the monitoring of waste discharges and introduction of chemicals to the environment. Experiments and models are presented to support the claims of the authors. The book can be a valuable source of information for those interested in the monitoring of water pollution.

The book attempts to covers the main fields of water quality issues presenting case studies in various countries concerning the physicochemical characteristics of surface and groundwaters and possible pollution sources as well as methods and tools for the evaluation of water quality status. This book is divided into two sections: Statistical Analysis of Water Quality Data;Water Quality Monitoring Studies.

Examination of Water for Pollution Control: A Reference Handbook, Volume 3: Biological, Bacteriological and Virological Examination is a part of a three-volume reference handbook that provides information and recommendations for setting up water pollution control programs and establishing a unified system for the analysis of fresh and waste water. This volume covers analytical procedures relevant to the examination of water organisms. A concise and systematic description of methods, such as sampling, storage, standardization, operation, and calculation relevant in quantifying variables concerning water organisms, is provided. This book will be of great help to professionals, such as health officials and epidemiologists whose work concerns water sanitation.

Quality is both a system and a state of mind. Quality Labs for Small Brewers will walk you step-by-step through the process of establishing and writing a quality program for your brewery. Building an effective quality program will empower staff to directly influence the consistent production of safe, quality beer from grain to glass. Learn how policies, procedures, and specifications can help ensure quality throughout the process. Discover how to build a foundation and culture of quality within your brewery—no matter what the size—by establishing protocols, corrective actions, and improvements. Brewers will see results through the application and implementation of prerequisite programs like Good Manufacturing Practices and food safety requirements. With these programs in place, dive beyond the numbers and build an understanding of a small brewer’s most important measurements and how to analyze them. These routines will help pinpoint any risks or areas of improvement and ensure that only quality beer reaches the customer, time after time.