Smitten

NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!

NEW YORK TIMES BEST SELLER • From the best-selling author of The Smitten Kitchen Cookbook—this everyday cookbook is “filled with fun and easy ... recipes that will have you actually looking forward to hitting the kitchen at the end of a long work day” (Bustle). A happy discovery in the kitchen has the ability to completely change the course of your day. Whether we’re cooking for ourselves, for a date night in, for a Sunday supper with friends, or for family on a busy weeknight, we all want recipes that are unfussy to make with triumphant results. Deb Perelman, award-winning blogger, thinks that cooking should be an escape from drudgery. Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites presents more than one hundred impossible-to-resist recipes—almost all of them brand-new, plus a few favorites from her website—that will make you want to stop what you’re doing right now and cook. These are real recipes for real people—people with busy lives who don’t want to sacrifice flavor or quality to eat meals they’re really excited about. You’ll want to put these recipes in your Forever Files: Sticky Toffee Waffles (sticky toffee pudding you can eat for breakfast), Everything Drop Biscuits with Cream Cheese, and Magical Two-Ingredient Oat Brittle (a happy accident). There’s a (hopelessly, unapologetically inauthentic) Kale Caesar with Broken Eggs and Crushed Croutons, a Mango Apple Ceviche with Sunflower Seeds, and a Grandma-Style Chicken Noodle Soup that fixes everything. You can make Leek, Feta, and Greens Spiral Pie, crunchy Brussels and Three Cheese Pasta Bake that tastes better with brussels sprouts than without, Beefsteak Skirt Steak Salad, and Bacony Baked Pintos with the Works (as in, giant bowls of beans that you can dip into like nachos). And, of course, no meal is complete without cake (and cookies and pies and puddings): Chocolate Peanut Butter Icebox Cake (the icebox cake to end all icebox cakes), Pretzel Linzers with Salted Caramel, Strawberry Cloud Cookies, Bake Sale Winning-est Gooey Oat Bars, as well as the ultimate Party Cake Builder—four one-bowl cakes for all occasions with mix-and-match frostings (bonus: less time spent doing dishes means everybody wins). Written with Deb’s trademark humor and gorgeously illustrated with her own photographs, Smitten Kitchen Every Day is filled with what are sure to be your new favorite things to cook.

Welcome to Smitten, Vermont. With the help of four friends, itÆs about to become the most romantic town in America. The proposed closing of the lumber mill comes as unwelcome news for the citizens of Smitten. How will the town survive without its main employer? A close-knit group of women think theyÆve got just the plan to save Smitten. TheyÆll capitalize on its name and turn it into a tourist destination for loversùcomplete with sweet shops, a high-end spa, romantic music on the square, and cabins outfitted with fireplaces and hot tubs. But is this manly town ready for an influx of romantically-minded guests? Country music sensation Sawyer Smitten, the townÆs hometown hero, wants to help by holding his own wedding there on ValentineÆs Day. And little MiaÆs lavender wreaths hang all over town as a reminder that faith can work miracles. Along the way, four women spearheading the townÆs transformationùenergetic Natalie, sophisticated Julia, graceful Shelby, and athletic Reeseùget in the spirit by reviving their own love lives. Join best-selling inspirational romance authors (and real-life BFFs) Colleen Coble, Kristin Billerbeck, Diann Hunt, and Denise Hunter for an inspiring stay at the (soon-to-be) most romantic town on the eastern seaboard. One visit . . . and youÆll be smitten too.

Lost and alone, a sock and a mitten team up to help each other find their other halves.

Escape with popular romance novelists—and real-life BFFs—Colleen Coble, Kristin Billerbeck, Diann Hunt, and Denise Hunter for four delightful intertwined tales of mystery and sweet intrigue. There’s a secret in Grandma Rose’s attic—a forgotten set of dog tags belonging to her first love. But David Hutchins was killed in action and never returned to Smitten. How did the dog tags end up in the attic? The mystery intrigues Rose’s three granddaughters—Tess, Clare, and Zoe—and they decide to investigate, though their mother, Anna, warns against meddling. But as the seasons turn and the mystery unravels, the three young women and their mother encounter some intriguing mystery men of their own. Has a sixty-year-old puzzle sparked something new for this close-knit family of women? Sweet, contemporary romance Happily ever after Includes discussion questions for book clubs Also by these authors: Smitten Smitten Book Club

The century-old GentlewomanÆs Guide to Love and Courtship is no ordinary book club choice. But for the little book club in Smitten, Vermont, it might be their best pick yet! The thick, leathery tome Heather pulled out of the dusty cardboard box was definitely coming home with her. Not only was The GentlewomanÆs Guide to Love and Courtship an appealing curiosity by virtue of its title; it was also written by Smitten, Vermont native Pearl Chambers, a local gentlewoman from three generations back. Little did Heather know the repercussions this little curiosity would have on her and her friendsÆ romantic exploits. When Heather and her fellow book club members begin passing the book around, their respective interpretations are unleashed on their respective love lives . . . for better or for worse. Is it a mystery? An idealist fantasy? An intimation of Jane Austen? As romantic love finds its way to each woman, the Guide proves itself both surprisingly prescient and hilariously irrelevant. WhatÆs more, a handwritten inscription indicates that the arcane book might hold the only extant clues leading to buried goldùexactly what one of the members needs to keep her house. How could they not go treasure hunting? In this remarkable collaborative novel, besties Colleen Coble, Kristin Billerbeck, Denise Hunter, and Diann Hunt tackle the tale of the GentlewomanÆs Guide by writing for one book club member apiece. Smitten Book Club is a hopeful, hilarious story of friendship and healing, written by friends for friends.

In Rowen's death-defyingly funny debut--a cross between "Buffy the Vampire Slayer" and "Sex in the City"--Sarah Dearly goes on a blind date . . . with a vampire. Original.

NEW YORK TIMES BEST SELLER • A BON APPETIT and EPICURIOUS BEST BOOK OF THE YEAR • The long-awaited new book from the best-selling and beloved author of The Smitten Kitchen Cookbook and Smitten Kitchen Every Day—a collection of essential recipes for meals you'll want to prepare again and again, from Cozy Chicken and Dumplings to Fettuccine with White Ragú, and from Chocolate Peanut Butter Cup Cookies to Strawberry Summer Stack Cake. Deb Perelman is the author of two best-selling cookbooks; one of the internet's most successful food bloggers; the creator of a homegrown brand with more than a million Instagram followers; and the self-taught cook with the tiny kitchen who obsessively tests her recipes to make sure that no bowls are wasted and that the results are always worth the effort. Here, in her third book, Smitten Kitchen Keepers: New Classics for Your Forever Files, Perelman gives us 100 recipes (including a few favorites from her site) that aim to make shopping easier, preparation more practical and enjoyable, and food more reliably delicious for the home cook. What's a keeper? a full-crunch cucumber salad you'll want to make over and over again for lunch a tomato and corn cobbler that tastes like summer sunshine an epic deep-dish broccoli cheddar quiche that even quiche skeptics love a slow-roasted chicken on a bed of unapologetically schmaltzy croutons a butterscotched apple crisp that will ruin you for all others perfect spaghetti and meatballs, better than ever Deb's ultimate pound cake, one to redeem all the sleepy ones you've eaten over the years These are the fail-safe, satisfying recipes you’ll rely on for years to come—from Perelman’s forever files to yours.