Soyfoods Industry and Market Directory and Databook

Soyfoods Industry and Market Directory and Databook
Author: William Shurtleff,Akiko Aoyagi
Publsiher: Soyinfo Center
Total Pages: 438
Release: 1985-04
Genre: Soyfoods industry
ISBN: 0933332203

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The soyfoods industry and market

The soyfoods industry and market
Author: Akiko Aoyagi,William Shurtleff
Publsiher: Unknown
Total Pages: 202
Release: 1985
Genre: Electronic Book
ISBN: 0933332165

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The Soyfoods Industry and Market

The Soyfoods Industry and Market
Author: Anonim
Publsiher: Unknown
Total Pages: 112
Release: 1983
Genre: Electronic Book
ISBN: OCLC:867248197

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Soyfoods Industry Directory Databook 1982

Soyfoods Industry Directory   Databook 1982
Author: William Shurtleff
Publsiher: Soyinfo Center
Total Pages: 96
Release: 1982
Genre: Soybean
ISBN: 0933332068

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History of Soybeans and Soyfoods in China and Taiwan and in Chinese Cookbooks Restaurants and Chinese Work with Soyfoods Outside China 1024 BCE to 2014

History of Soybeans and Soyfoods in China and Taiwan  and in Chinese Cookbooks  Restaurants  and Chinese Work with Soyfoods Outside China  1024 BCE to 2014
Author: William Shurtleff,H.T. Huang,Akiko Aoyagi
Publsiher: Soyinfo Center
Total Pages: 3015
Release: 2014-06-22
Genre: Soybean
ISBN: 9781928914686

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 372 photographs and illustrations. Free of charge in digital format on Google Books.

History of Soybeans and Soyfoods in France 1665 2015

History of Soybeans and Soyfoods in France  1665 2015
Author: William Shurtleff; Akiko Aoyagi
Publsiher: Soyinfo Center
Total Pages: 1202
Release: 2015-04-21
Genre: Soybean
ISBN: 9781928914730

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 145 photographs and illustrations. Free of charge in digital format on Google Books.

History of Soybeans and Soyfoods in Japan and in Japanese Cookbooks and Restaurants outside Japan 701 CE to 2014

History of Soybeans and Soyfoods in Japan  and in Japanese Cookbooks and Restaurants outside Japan  701 CE to 2014
Author: William Shurtleff,Akiko Aoyagi
Publsiher: Soyinfo Center
Total Pages: 3377
Release: 2014-02-19
Genre: Soybean
ISBN: 9781928914655

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The world's most comprehensive, well documented, and well illustrated book on this subject, with 445 photographs and illustrations. Plus an extensive index.

History of Soybeans and Soyfoods in Canada 1831 2019

History of Soybeans and Soyfoods in Canada  1831 2019
Author: William Shurtleff; Akiko Aoyagi
Publsiher: Soyinfo Center
Total Pages: 1632
Release: 2019-09-14
Genre: Soybean
ISBN: 9781948436113

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The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 224 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.