Standards For Fats Oils
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Standards for Fats Oils
Author | : Harry W. Lawson |
Publsiher | : Springer |
Total Pages | : 244 |
Release | : 2012-12-06 |
Genre | : Medical |
ISBN | : 9781468468762 |
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This book was written as a basic reference textbook for students in the schools of hotel, restaurant, and institutional management. It is also designed to be a reference and further study guide for cooks, chefs, dietitians, and foodservice management personnel who are already employed in this important industry. There are many texts available that thoroughly cover, in great depth, the chemistry and technical aspects of fats and oils. However, the author is not aware of any text devoted exclusively to fats and oils for foodservice. Therefore, this book is designed to provide just enough technical background to allow an under standing of how and why certain types of fats and oils work for specific uses in foodservice. This leads to practical applications and standards for the various types of products available for such uses as deep frying, griddling, pan frying, salad dressing, and baking. Tested quantity recipes are included as a further guide to product usage and menu expansion. This book is divided into three parts. The first part deals with the chemistry and general technical background for fats and oils. Part II covers the major practical applications in foodservice, along with recipes. In Part III, nutrition, dietary considerations, product and recipe Qevelopment techniques, and sanitary and quality control procedures are considered. Fats and oils playa very important role in all foodservice operations. This book will provide the information necessary for a good understanding of these products and how they should be used.
Standards For Fats And Oils
Author | : Lawson H W. |
Publsiher | : Unknown |
Total Pages | : 135 |
Release | : 1975 |
Genre | : Electronic Book |
ISBN | : OCLC:793215757 |
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Codex Alimentarius
Author | : Joint FAO/WHO Codex Alimentarius Commission |
Publsiher | : Food & Agriculture Org. |
Total Pages | : 96 |
Release | : 2001 |
Genre | : Science |
ISBN | : UOM:39015056317574 |
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The Codex Alimentarius is a collection of international standards for all the principal foods, whether processed, semi-processed or raw, including provisions regarding food hygiene, nutritional quality, food additives, pesticide residues and labelling issues. This volume contains all the Codex Standards and the Code of Practice adopted by the Codex Alimentarius Commission in regard to fats and oils. It takes into account those texts adopted at the 24th session of the Commission in July 2001.
Standard Methods for the Analysis of Oils Fats and Derivatives
Author | : C. Paquot |
Publsiher | : Elsevier |
Total Pages | : 188 |
Release | : 2013-10-22 |
Genre | : Technology & Engineering |
ISBN | : 9781483280820 |
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Standard Methods for the analysis of Oils, Fats and Derivatives Sixth Edition, Part 1 (Sections I and II) describes the methods of analysis, which have been adopted and edited by the Commission on Oils, Fats and Derivatives. This book is composed of two sections. The first section deals with the presentation of standard methods and procedure for oleaginous seeds and fruits analysis of oil, fats, and their derivatives. The next section describes the determination procedure of physico-chemical properties of determined oil, fats, and derivatives. Such characteristics include density, refractive index, color, dilatation, acid, ester, iodine value, and moisture and volatile matter content This book will prove useful to analytical chemists and researchers in the allied fields.
Butter Edible Oil Emulsions and Spreadable Fats Determination of Fat Content Reference Method
Author | : British Standards Institute Staff |
Publsiher | : Unknown |
Total Pages | : 22 |
Release | : 2003-10-30 |
Genre | : Electronic Book |
ISBN | : 058042829X |
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Butter, Dairy products, Edible oils, Animal fats, Vegetable oils, Vegetable fats, Fats, Fat content determination, Food products, Food testing, Chemical analysis and testing, Determination of content, Extraction methods of analysis, Solvent extraction methods
Standard Methods for the Analysis of Oils Fats and Derivatives
Author | : Charles Paquot,A. Hautfenne,International Union of Pure and Applied Chemistry. Applied Chemistry Division. Commission on Oils, Fats, and Derivatives |
Publsiher | : CRC Press |
Total Pages | : 376 |
Release | : 1987 |
Genre | : Science |
ISBN | : STANFORD:36105112130542 |
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Vegetable Fats and Oils
Author | : Sabine Krist |
Publsiher | : Springer Nature |
Total Pages | : 774 |
Release | : 2020-05-15 |
Genre | : Technology & Engineering |
ISBN | : 9783030303143 |
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This encyclopedia scientifically describes 121 vegetable oils and fats. In addition to conventional oils, the book also covers lesser-known oils such as Amaranth, Chia, prickly pear, and quinoa. Author pays particular attention to root plants, extraction, and the ingredients included in information nutritionally relevant to fatty acid patterns. Applications in pharmacology, medicine, cosmetics and technology, as well as possible adverse effects, are discussed. The thoroughly researched reference book includes detailed descriptions along with the latest research results and methods.
British Standard Methods of Analysis of Fats and Fatty Oils
Author | : British Standards Institution |
Publsiher | : Unknown |
Total Pages | : 6 |
Release | : 1989 |
Genre | : Electronic Book |
ISBN | : OCLC:954222163 |
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