Starch Based Blends Composites And Nanocomposites

A comprehensive overview of recent developments in starch-based materials, ideal for students and researchers working in bio-based and biodegradable polymers and composites.

A comprehensive overview of the recent accomplishments in the area of polyhydroxyalkanoates.

Polyaniline Blends, Composites, and Nanocomposites summarizes recent advances in polyaniline-based blends, composites and nanocomposites. Polyaniline (PANI) is a conducting polymer with a range of potential applications, particularly in electronics and packaging. The book covers the preparation, characterization and application of PANI-based composites, including the structure-property relationship and modification of PANI. Offers an in-depth update on the major findings and observations in the field of polyaniline-based blends, composites and nanocomposites, with contributions from leading researchers in industry, academia, government and private research institutions worldwide. An application-oriented, practical guide to the development and application of this polymeric material. The book includes discussion of reinforcement of polyaniline via addition of carbon-based materials, blends with thermoplastics, thermosets, natural and synthetic rubber, and polyaniline based composites and nanocomposites, with an emphasis on enabling polymer scientists and engineers to more effectively utilize this material in new applications. Includes an in-depth update on the state of research into this exciting material, with detailed and practical information for developing emerging applications of polyaniline Enables polymer scientists and engineers to overcome challenges and take advantage of opportunities relating to polyaniline, e.g., solubility of the polymer, improving conductivity and more Includes detailed coverage of the preparation, characterization and application of PANI-based composites in detail, along with the structure-property relationship and modification of PANI

The book summarizes in a comprehensive manner many of the recent technical research accomplishments in the area of natural polymers. It discusses the various attempts reporting on solving this problem from the point of view of the chemistry and the structure of natural polymers, highlighting the drawbacks and advantages of each method and proposal. Based on considerations of structure - property relations, it is possible to obtain fibers with improved strength by making use of their nanostructures and/or mesophase properties of natural polymers. The book is a unique book with contributions from the experts of the biomaterial area research. it covers all topics related to natural biomaterials such as natural rubber, cellulose, chitin, starch, hemicellulose, lignin, alginates, soy protein, casein and their bionanocomposites and applications. This book is a useful reference for scientists, academicians, research scholars and biotechnologists.

In recent years, much attention has been focused on biodegradable polymers from renewable resources. Due to its availability and low cost, starch is a promising candidate among biopolymers for use in biodegradable packaging materials and for other purposes. Starch-Based Polymeric Materials and Nanocomposites: Chemistry, Processing, and Applications

Biodegradable Polymer Blends and Composites from Renewable Resources provides a comprehensive, current overview of biopolymeric blends and composites and their applications in various industries. The book is organized according to the type of blend or composite. For each topic, the relationship between the structure of the blends/composites and their respective properties is explored, with particular focus on interface, compatibility, mechanical, and thermal properties. Real-life applications and potential markets are discussed. This is a premier reference for graduate students and researchers in polymer science, chemical and bio engineering, and materials science.

This book discusses soy protein nanoparticle-based polymer blends, composites and nanoconposites aling with their chemistry, processing, preparation, characterization, applications as well as the soy protein-based materials rheology. After discussing the preparation of soy protein nanoparticles, the characterization methods such as atomic force microscope (AFM), transmission electron microscope (TEM) and scanning electron microscope (SEM), for the nanoscale soy protein reinforcements are examined. The various processing methods for nanocomposites and their mechanical, thermal properties, barrier properties are then discussed. The book then moves on to discussing the different types of blends, composites and nanocomposites with their type of polymer matrixes such as thermoplastics, thermoset, natural rubbers and synthetic rubbers.