Starflower Tales Of Goldstone Wood Book 4

"Readers will enjoy this romantic adventure story...akin to C.S. Lewis' Narnia series."--Booklist When a cursed dragon-witch kidnaps the lovely Lady Gleamdren, Eanrin sets boldly forth on a rescue mission...and a race against his rival for Gleamdren's favor. Intent upon his quest, the last thing the immortal Faerie needs is to become mixed up with the troubles of an insignificant mortal. But when he stumbles upon a maiden trapped in an enchanted sleep, he cannot leave her alone in the dangerous Wood Between. One waking kiss later, Eanrin suddenly finds his story entangled with that of young Starflower. A strange link exists between this mortal girl and the dragon-witch. Will Starflower prove the key to Lady Gleamdren's rescue? Or will the dark power from which she flees destroy both her and her rescuer?

A New Novel for Fantasy Readers Young and Old Desperate to regain the trust of his kingdom, Prince Lionheart reluctantly banishes his faithful servant and only friend, Rose Red. Now she is lost in the hidden realm of Arpiar, held captive by her evil goblin father, King Vahe. Vowing to redeem himself, Lionheart plunges into the mysterious Goldstone Wood, seeking Rose Red. In strange other worlds, Lionheart must face a lyrical yet lethal tiger, a fallen unicorn, and a goblin horde on his quest to rescue the girl he betrayed. With the Night of Moonblood fast approaching, when King Vahe seeks to wake the Dragon's sleeping children, Lionheart must discover whether or not his heart contains courage before it's too late for Rose Red...and all those he loves.

Princess Una of Parumvir, searching for a proper prince to marry, ignores the warnings and advances of Prince Aethelbald from Farthestshore until the Dragon King himself comes to Parumvir, putting Una in grave danger. Original.

A New Tale Is Added to this Christy Award-Winning Fantasy Saga! Submissive to her father's will, Lady Leta of Aiven travels far to meet a prospective husband she neither knows nor loves--Lord Alistair, future king of the North Country. But within the walls of Gaheris Castle, all is not right. Vicious night terrors plague Lord Alistair to the brink of insanity. Whispers rise from the family crypt. The reclusive castle Chronicler, Leta's tutor and friend, possesses a secret so dangerous it could cost his life and topple the North Country into civil war. And far away in a hidden kingdom, a fire burns atop the Temple of the Sacred Flame. Acolytes and priestesses serve their goddess to the limits of their lives and deaths. No one is safe while the Dragonwitch searches for the sword that slew her twice...and for the one person who can wield it.

This is a story about blood. And love. And the many things that lie between. By her father's wish, Lady Daylily is betrothed to the Prince of Southlands. Not the prince she loves, handsome and dispossessed Lionheart, but his cousin, the awkward and foolish Prince Foxbrush. As her wedding day dawns, Daylily flees into the dangerous Wilderlands, her only desire to vanish from living memory. But Foxbrush, determined to rescue his betrothed, pursues Daylily into a new world of magic and peril, a world where vicious Faerie beasts hold sway, a world invaded by a lethal parasite. A world that is hauntingly familiar.

Rose Red trusts no one with her secret. She hides in the forest, her face veiled in rags, shunning the company of all save her old father and her nanny goat. Her life is bleak and lonely. Until she meets a privileged young man sent to spend his summer in the mountains. Leo, a lonely lad, befriends Rose Red, and together they begin hunting for the Mountain Monster which, rumor says, stalks these lands. But the hunt which began as a game holds greater risk than Leo supposes. Rose Red can scarcely guess at the consequences should he insist on continuing his search. Dare she trust him with her secret? Or tell him what dwells at the top of the mountain in the cave only she can find? Above all, when Leo asks Rose Red to leave the mountain and follow him to the low country, dare she agree and risk the wrath of a Monster that is all too real?

Given the chance to train as a squire, kitchen servant Achan Cham hopes to pull himself out of his pitiful life and become a Kingsguard Knight. When Achan's owner learns of his training, he forces Achan to spar with the Crown Prince--more of a death sentence than an honor. Meanwhile, strange voices in Achan's head cause him to fear he's going mad. While escorting the prince to a council presentation, their convoy is attacked. Achan is wounded and arrested, but escapes from prison--only to discover a secret about himself he never believed possible.

For centuries herbs and spices have been an integral part of many of the world’s great cuisines. But spices have a history of doing much more than adding life to bland foods. They have been the inspiration for, among other things, trade, exploration, and poetry. Priests employed them in worship, incantations, and rituals, and shamans used them as charms to ward off evil spirits. Nations fought over access to and monopoly of certain spices, like cinnamon and nutmeg, when they were rare commodities. Not only were many men’s fortunes made in the pursuit of spices, spices at many periods throughout history literally served as currency. In Culinary Herbs and Spices of the World, Ben-Erik van Wyk offers the first fully illustrated, scientific guide to nearly all commercial herbs and spices in existence. Van Wyk covers more than 150 species—from black pepper and blackcurrant to white mustard and white ginger—detailing the propagation, cultivation, and culinary uses of each. Introductory chapters capture the essence of culinary traditions, traditional herb and spice mixtures, preservation, presentation, and the chemistry of flavors, and individual entries include the chemical compounds and structures responsible for each spice or herb’s characteristic flavor. Many of the herbs and spices van Wyk covers are familiar fixtures in our own spice racks, but a few—especially those from Africa and China—will be introduced for the first time to American audiences. Van Wyk also offers a global view of the most famous use or signature dish for each herb or spice, satisfying the gourmand’s curiosity for more information about new dishes from little-known culinary traditions. People all over the world are becoming more sophisticated and demanding about what they eat and how it is prepared. Culinary Herbs and Spices of the World will appeal to those inquisitive foodies in addition to gardeners and botanists.