Statement of Sugar and Rice Crops Made in Louisiana in

Statement of Sugar and Rice Crops  Made in Louisiana  in
Author: Louis Bouchereau
Publsiher: Unknown
Total Pages: 292
Release: 1873
Genre: Sugar
ISBN: UIUC:30112097768110

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Statement of the Sugar and Rice Crops Made in Louisiana in

Statement of the Sugar and Rice Crops Made in Louisiana in
Author: Alcée Bouchereau
Publsiher: Unknown
Total Pages: 1022
Release: 1869
Genre: Rice trade
ISBN: PRNC:32101045207832

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Statement of the Sugar and Rice Crops

Statement of the Sugar and Rice Crops
Author: Alcée Bouchereau
Publsiher: Unknown
Total Pages: 190
Release: 1879
Genre: Rice
ISBN: STANFORD:36105047415299

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Statement of Sugar and Rice Crops Made in Louisiana in

Statement of Sugar and Rice Crops  Made in Louisiana  in
Author: Louis Bouchereau
Publsiher: Unknown
Total Pages: 168
Release: 1912
Genre: Sugar
ISBN: UIUC:30112107019819

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Statement of the Sugar and Rice Crops Made in Louisiana in 1872 73

Statement of the Sugar and Rice Crops Made in Louisiana in 1872 73
Author: Louis Bouchereau
Publsiher: Unknown
Total Pages: 16
Release: 1873
Genre: Sugar growing
ISBN: OCLC:191315216

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Statement Of The Sugar And Rice Crops Made In Louisiana In

Statement Of The Sugar And Rice Crops Made In Louisiana In
Author: Louis Bouchereau,Alcée Bouchereau
Publsiher: Legare Street Press
Total Pages: 0
Release: 2022-10-27
Genre: History
ISBN: 1017239533

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Statement of the Sugar and Rice Crops Made in Louisiana in

Statement of the Sugar and Rice Crops Made in Louisiana in
Author: Louis Bouchereau,Alcee Bouchereau
Publsiher: Palala Press
Total Pages: 166
Release: 2015-12-06
Genre: Electronic Book
ISBN: 1347597913

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Louisiana Sugar Plantations During the Civil War

Louisiana Sugar Plantations During the Civil War
Author: Charles P. Roland
Publsiher: LSU Press
Total Pages: 176
Release: 1997-11-01
Genre: History
ISBN: 0807122211

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This early work by the esteemed historian Charles P. Roland draws from an abundance of primary sources to describe how the Civil War brought south Louisiana’s sugarcane industry to the brink of extinction, and disaster to the lives of civilians both black and white. A gifted raconteur, Roland sets the scene where the Louisiana cane country formed “a favored and colorful part of the Old South,” and then unfolds the series of events that changed it forever: secession, blockade, invasion, occupation, emancipation, and defeat. Though sugarcane survived, production did not match prewar levels for twenty-five years. Roland’s approach is both illustrative of an earlier era and remarkably seminal to current emancipation studies. He displays sympathy for plantation owners’ losses, but he considers as well the sufferings of women, slaves, and freedmen, yielding a rich study of the social, cultural, economic, and agricultural facets of Louisiana’s sugar plantations during the Civil War.