Stirring Slowly
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Stirring Slowly
Author | : Georgina Hayden |
Publsiher | : Random House |
Total Pages | : 280 |
Release | : 2016-07-07 |
Genre | : Cooking |
ISBN | : 9781473524149 |
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This January, discover feel-good recipes that restore, revive and rejuvenate, and help you enjoy the simple pleasures of food. Whatever your day looks like - there is a recipe here that is just right. Whether it is a quick and comforting noodle bowl or a hearty slow-cooked pie, this book celebrates food's power to restore, revive and rejuvenate. But it isn't just about the food on your plate: it's about how it gets there. Stirring Slowly celebrates time spent in the kitchen. Wile away a happy hour stirring a creamy black dhal, or give your undivided focus to flipping caramelised apple, ricotta and hazelnut pancakes - because cooking nourishes you inside and out. 'The sort of book that has you immediately plastering its pages with post-it notes... the writing is warm, encouraging and moving' Nigella Lawson
Taverna
Author | : Georgina Hayden |
Publsiher | : Random House |
Total Pages | : 336 |
Release | : 2019-04-04 |
Genre | : Cooking |
ISBN | : 9781473524132 |
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AS SEEN ON CHANNEL 4'S THE GREAT COOKBOOK CHALLENGE 'A culinary masterpiece' Olia Hercules, author of Home Food Sun-kissed, simple, and delicious recipes bursting with the delights of the Mediterranean cooking from award-winning food writer, Georgina Hayden. Throughout TAVERNA you'll be treated to the full, delicious melting pot of Greek Cypriot food and flavours, including: Simple Mediterranean salads Classic ingredients like feta, a squeeze of lemon and fresh oregano Cinnamon-infused stews Orange-blossom scented pastries Georgina takes the best of traditional Cypriot cooking and makes it relevant to modern home cooks. From simple vegan fast-day dishes to feasts for the family, there is something delicious for every mood and moment. These delicious recipes relive sun-kissed Mediterranean holidays and simple taverna-style meals. 'Taverna... brings a touch of Cypriot sunshine into your kitchen' Good Housekeeping 'This spectacular book is filled with comforting, delicious recipes' Jamie Oliver
Basic Principles of Dispersions
Author | : Tharwat F. Tadros |
Publsiher | : Walter de Gruyter GmbH & Co KG |
Total Pages | : 445 |
Release | : 2017-12-04 |
Genre | : Science |
ISBN | : 9783110540192 |
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Volume 2 of the Handbook of Colloid and Interface Science is a survey into the theory of dispersions in a variety of fields, as well as characterization by rheology. It is an ideal reference work for research scientists, universities, and industry practitioners looking for a complete understanding of how colloids and interfaces behave in the areas of materials science, chemical engineering, and colloidal science.
Everyday Housekeeping
Author | : Anonim |
Publsiher | : Unknown |
Total Pages | : 444 |
Release | : 1898 |
Genre | : Electronic Book |
ISBN | : UCAL:B2869054 |
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The Missouri Yearbook of Agriculture
Author | : Missouri. State Board of Agriculture |
Publsiher | : Unknown |
Total Pages | : 500 |
Release | : 1897 |
Genre | : Agriculture |
ISBN | : UOM:39015066908222 |
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My Kitchen Table 100 Quick Stir fry Recipes
Author | : Ken Hom |
Publsiher | : Random House |
Total Pages | : 210 |
Release | : 2011-07-31 |
Genre | : Cooking |
ISBN | : 9781446416365 |
Download My Kitchen Table 100 Quick Stir fry Recipes Book in PDF, Epub and Kindle
Ken Hom is the nation's favourite Chinese chef and this is his collection of his best 100 stir-fry recipes. With everything from chicken recipes to vegetarian curries, healthy recipes and food for entertaining friends, modern and traditional, plus appetisers, salads, snacks and side dishes, this cookbook offers an amazing range of tastes, ingredients and styles - all made in the wok.
Stirring Slowly
Author | : Georgina Hayden |
Publsiher | : National Geographic Books |
Total Pages | : 0 |
Release | : 2017-11-28 |
Genre | : Cooking |
ISBN | : 9780224101653 |
Download Stirring Slowly Book in PDF, Epub and Kindle
Discover these feel-good recipes to restore, revive and rejuvenate, and enjoy the simple pleasures of food. Whatever your day looks like – there is a recipe here that is just right. Whether it is a quick and comforting noodle bowl or a hearty slow-cooked pie, this book celebrates food's power to restore, revive and rejuvenate. But it isn't just about the food on your plate: it's about how it gets there. Stirring Slowly celebrates time spent in the kitchen. Wile away a happy hour stirring a creamy black dhal, or give your undivided focus to flipping caramelised apple, ricotta and hazelnut pancakes – because cooking nourishes you inside and out. 'The sort of book that has you immediately plastering its pages with post-it notes... the writing is warm, encouraging and moving' Nigella Lawson