Strange Harvests

"[Strange Harvests is] an impressive addition to the modern travelogue, painting some of the world's most remote terrain in visceral and sometimes breathtaking prose . . . an engrossing read." --NPR An original and magical map of our world and its riches, formed of the stories of the small-scale harvests of seven natural objects In this beguiling book, Edward Posnett journeys to some of the most far-flung locales on the planet to bring us seven wonders of the natural world--eiderdown, vicuña fiber, sea silk, vegetable ivory, civet coffee, guano, and edible birds' nests--that promise ways of using nature without damaging it. To the rest of the world these materials are mere commodities, but to their harvesters they are imbued with myth, tradition, folklore, and ritual, and form part of a shared identity and history. Strange Harvests follows the journeys of these uncommon products from some of the most remote areas of the world to its most populated urban centers, drawing on the voices of the people and little-known communities who harvest, process, and trade them. Blending history, travel writing, and interviews, Posnett sets these human stories against our changing economic and ecological landscape. What do they tell us about capitalism, global market forces, and overharvesting? How do local microeconomies survive in a hyperconnected world? Is it possible for us to live together with different species? Strange Harvests makes us see the world with wonder, curiosity, and new concern.

Illuminates the wondrous yet disquieting medical realm of organ transplantation by drawing on the voices of those most deeply involved: transplant recipients, clinical specialists, and the surviving kin of deceased organ donors. This ethnographic study explores how these parties think about death, loss, and mourning.

'Exceptional...a subtle, fascinating braiding of travel, cultural and natural history... It is a pleasure and an education to journey with Posnett in these pages' ROBERT MACFARLANE In a centuries-old tradition, farmers in north-western Iceland scour remote coastal plains for the down of nesting eider ducks. High inside a cast cave in Borneo, men perched on rickety ladders collect swiftlets' nests, a delicacy believed to be a cure for almost anything. These luxury products are two of the seven natural wonders whose stories Harvest tells: eiderdown, vicuña wool, sea silk, vegetable ivory, civet coffee, guano and edible birds' nests. It follows their journey from the wildest parts of the planet, traversing Iceland, Indonesia, and Peru, to its urban centres, drawing on the voices of the gatherers, shearers and entrepreneurs who harvest, process and trade them. Blending interviews, history and travel writing, Harvest sets these human stories against our changing economic and ecological landscape, and makes us see the world with wonder, curiosity and new concern. (Previously published as Harvest)

In a small community hidden back in the woods, swamp and marsh land, is three-hundred-acre farm. John and Beth Averley are the proud owners of this quiet and laid-back retreat they call home in Ontario, Canada. You see, life in the city for John and Beth was downright depressing, overrated, and as far as they were concerned, no place to bring up a family. They were looking for a tranquil place to build a solid foundation, that they could call home and would not crumble, like their lives were about to do if they were to stay in the city any longer. Finding the perfect place was relentless day after day, until one day right in front of them, their dream had come true, time and patience had finely paid off . John would always say Beauty is in the eyes of the beholder. Theres a problem with that saying, and it would alter the Averleys lives forever. All things are truly beautiful in their way, but sometimes beauty can deceive the beholder. Therefore, whatever you sow, isnt always what you will reap.

“Gloriously dark and romantic.” —Roshani Chokshi, New York Times bestselling author of The Star-Touched Queen “An alluring and seductive fairy tale.” —Justina Ireland, New York Times bestselling author of Dread Nation “Horrifying, heartbreaking, and heartwarming, a lush fairy tale rooted in a moral quandary.” —Kirkus Reviews (starred review) “An eerie, consuming tale of sacrifice and faith. Haunting and unique.” —Booklist “Evocative.” —BCCB Once, a witch made a pact with a devil. The legend says they loved each other, but can the story be trusted at all? Find out in this lush, atmospheric fantasy novel that entwines love, lies, and sacrifice. Long ago, a village made a bargain with the devil: to ensure their prosperity, when the Slaughter Moon rises, the village must sacrifice a young man into the depths of the Devil’s Forest. Only this year, the Slaughter Moon has risen early. Bound by duty, secrets, and the love they share for one another, Mairwen, a spirited witch; Rhun, the expected saint; and Arthur, a restless outcast, will each have a role to play as the devil demands a body to fill the bargain. But the devil these friends find is not the one they expect, and the lies they uncover will turn their town—and their hearts—inside out.

‘An exceptional first book; Harvest is a subtle, fascinating braiding of travel, cultural and natural history ... It is a pleasure and an education to journey with him in these pages’ Robert Macfarlane In a centuries-old tradition, farmers in northwestern Iceland scour remote coastal plains for the down of nesting eider ducks. High inside a vast cave in Borneo, men perched atop rickety ladders collect swiftlets’ nests, a delicacy believed to be a cure for almost anything. Eiderdown and edible birds’ nests: both are luxury products, ultimately destined for the super-rich. To the rest of the world these materials are mere commodities but to the harvesters they are all imbued with myth, tradition, folklore and ritual, and form part of a shared identity and history. These objects are two of the seven natural wonders whose stories Harvest tells: eiderdown, vicuña wool, sea silk, vegetable ivory, civet coffee, guano and edible birds’ nests. Harvest follows their journey from the wildest parts of the planet, traversing Iceland, Indonesia, and Peru, to its urban centres, drawing on the voices of the gatherers, shearers and entrepreneurs who harvest, process and trade them. Blending interviews, history and travel writing, Harvest sets these human stories against our changing economic and ecological landscape. What do they tell us about capitalism, global market forces and overharvesting? How does a local micro-economy survive in a hyper-connected world? Harvest makes us see the world with wonder, curiosity and new concern. It is an original and magical new map of our world and its riches.

The steadfast and sturdy Continental Op has been summoned to the town of Personville—known as Poisonville—a dusty mining community splintered by competing factions of gangsters and petty criminals. The Op has been hired by Donald Willsson, publisher of the local newspaper, who gave little indication about the reason for the visit. No sooner does the Op arrive, than the body count begins to climb . . . starting with his client. With this last honest citizen of Poisonville murdered, the Op decides to stay on and force a reckoning—even if that means taking on an entire town. Red Harvest is more than a superb crime novel: it is a classic exploration of corruption and violence in the American grain.