Technology of Polymer Packaging

Technology of Polymer Packaging
Author: Arabinda Ghosh
Publsiher: Unknown
Total Pages: 118
Release: 2015
Genre: Food
ISBN: 152310130X

Download Technology of Polymer Packaging Book in PDF, Epub and Kindle

Technology of Polymer Packaging

Technology of Polymer Packaging
Author: Arabinda Ghosh
Publsiher: Carl Hanser Verlag GmbH Co KG
Total Pages: 136
Release: 2015-06-08
Genre: Technology & Engineering
ISBN: 9781569905777

Download Technology of Polymer Packaging Book in PDF, Epub and Kindle

Food, pharmaceutical, cosmetics, home-care materials, and many more essential products for modern life: all require appropriate packaging, and polymers very often provide the optimal solution. Based on the author's popular course on polymer packaging at the University of Applied Sciences, Stuttgart, Technology of Polymer Packaging provides an essential, user-friendly introduction to the field of polymer packaging suitable for students, people in industry, and particularly all those who deal with packaging but have a background other than that of a polymer technologist or packaging specialist.

Polymers for Packaging and Containers in Food Industry

Polymers for Packaging and Containers in Food Industry
Author: Sukhareva,Yakovlev,Legonkova
Publsiher: CRC Press
Total Pages: 526
Release: 2008-08-22
Genre: Technology & Engineering
ISBN: 9789004188204

Download Polymers for Packaging and Containers in Food Industry Book in PDF, Epub and Kindle

This book delineates the scientific principles of design and fabrication of packaging materials for food as well as methods for structural modification and other techniques. It describes the main practical properties and applications of polymer materials and highlights the analysis of all processes taking place during formations and destruction of polymer packaging materials. Methods such as electron microscopy, infrared microscopy and optical polarization were used to describe the behaviour of polymer materials and their composition.

The Science and Technology of Flexible Packaging

The Science and Technology of Flexible Packaging
Author: Barry A. Morris
Publsiher: William Andrew
Total Pages: 846
Release: 2022-07-23
Genre: Technology & Engineering
ISBN: 9780323855747

Download The Science and Technology of Flexible Packaging Book in PDF, Epub and Kindle

The Science and Technology of Flexible Packaging: Multilayer Films from Resin and Process to End Use, Second Edition provides a comprehensive guide on plastic films in flexible packaging, covering scientific principles, materials properties, processes and end use considerations. Sections discuss the science of multilayer films in a concise and impactful way, presenting the fundamental understanding required to improve product design, material selection and processes. In addition, the book includes information on why one material is favored over another and how film or coating affects material properties. Descriptions and analysis of key properties of packaging films are provided from engineering and scientific perspectives. With essential scientific insights, best practice techniques, environmental sustainability information and key principles of structure design, this book provides information aids in material selection and processing, how to shorten development times and deliver stronger products, and ways to enable engineers and scientists to deliver superior products with reduced development time and cost. Provides essential information on all aspects of multilayer films in flexible packaging, including processing, properties, materials and end use Bridges the gap between scientific principles and practical challenges Includes explanations to assist practitioners in overcoming challenges Enables the reader to address new challenges, such as design for sustainability and eCommerce

Polymers for Packaging Applications

Polymers for Packaging Applications
Author: Sajid Alavi,Sabu Thomas,K. P. Sandeep,Nandakumar Kalarikkal,Jini Varghese,Srinivasarao Yaragalla
Publsiher: CRC Press
Total Pages: 486
Release: 2014-09-12
Genre: Science
ISBN: 9781482224559

Download Polymers for Packaging Applications Book in PDF, Epub and Kindle

This book focuses on food, non-food, and industrial packaging applications of polymers, blends, nanostructured materials, macro, micro and nanocomposites, and renewable and biodegradable materials. It details physical, thermal, and barrier properties as well as sustainability, recycling, and regulatory issues. The book emphasizes interdis

Technology of Plastics Packaging for the Consumer Market

Technology of Plastics Packaging for the Consumer Market
Author: Geoff A. Giles,David R. Bain
Publsiher: CRC Press
Total Pages: 288
Release: 2001
Genre: Science
ISBN: 084930508X

Download Technology of Plastics Packaging for the Consumer Market Book in PDF, Epub and Kindle

This volume acquaints the reader with the technologies that can be used to convert a limited number of polymers into a myriad of packaging formats. It is directed at packaging technologists and those involved in the design and development of packaging.

Food Contact Polymeric Materials

Food Contact Polymeric Materials
Author: J.A. Sidwell
Publsiher: iSmithers Rapra Publishing
Total Pages: 122
Release: 1992
Genre: Composite materials
ISBN: 0902348698

Download Food Contact Polymeric Materials Book in PDF, Epub and Kindle

Polymeric materials have revolutionised the way we package store and even cook our food. We now buy soft and alcoholic drinks in transparent, lightc099 plastic bottles, and precooked meals in plastic trays which we reheat in a microwave or conventional oven. This state-of-the-art review draws together the legal framework within which the industry must work, with the technological advances being made both in materials performance and the analysis of migrating monomers and additives. An additional indexed section containing several hundred abstracts from the Rapra Polymer Library database provides useful references for further reading.

Functional Polymers in Food Science

Functional Polymers in Food Science
Author: Giuseppe Cirillo,Umile Gianfranco Spizzirri,Francesca Iemma
Publsiher: John Wiley & Sons
Total Pages: 456
Release: 2015-03-18
Genre: Technology & Engineering
ISBN: 9781119109600

Download Functional Polymers in Food Science Book in PDF, Epub and Kindle

Polymers are an important part in everyday life; products made from polymers range from sophisticated articles, such as biomaterials, to aerospace materials. One of the reasons for the great popularity exhibited by polymers is their ease of processing. Polymer properties can be tailored to meet specific needs by varying the "atomic composition" of the repeat structure, by varying molecular weight and by the incorporation (via covalent and non-covalent interactions) of an enormous range of compounds to impart specific activities. In food science, the use of polymeric materials is widely explored, from both an engineering and a nutraceutical point of view. Regarding the engineering application, researchers have discovered the most suitable materials for intelligent packaging which preserves the food quality and prolongs the shelf-life of the products. Furthermore, in agriculture, specific functionalized polymers are used to increase the efficiency of treatments and reduce the environmental pollution. In the nutraceutical field, because consumers are increasingly conscious of the relationship between diet and health, the consumption of high quality foods has been growing continuously. Different compounds (e.g. high quality proteins, lipids and polysaccharides) are well known to contribute to the enhancement of human health by different mechanisms, reducing the risk of cardiovascular disease, coronary disease, and hypertension. This first volume, of this two volume book, concerns the application of polymers in food packaging.