The Best Chef In Second Grade

A famous chef is coming to school! Will Ollie figure out what to cook in time to share with the class and the special visitor? Ollie is not the best at anything in second grade, but he does love to cook. When the famous Chef Antonia comes to visit, he can't wait! It's his chance to shine, if only he can settle on the right dish. All young chefs will enjoy this story and relate to the kids in Room 75. Just as Ollie builds self-confidence, second graders will increase their reading success as they enjoy The Best Chef in Second Grade. “The episode’s mouthwatering climax and resolution will guarantee smiles of contentment all around,” says Kirkus. The Best Chef in Second Grade is a Level Two I Can Read book, geared for kids who read on their own but still need a little help. Whether shared at home or in a classroom, the engaging stories, longer sentences, and language play of Level Two books are proven to help kids take their next steps toward reading success.

Ollie is not the best at anything in second grade, but he does love to cook. So when he learns that the famous Chef Antonia will visit Room 75, he can't wait! However, everyone has to bring in their family's favorite dish—and Ollie has no Family Favorite. His little sister doesn't like anything! Will he lose his chance to finally be the best in the class? A delicious blend of warmth and humor, this is a delightful story about doing what you love most.

Sam has the best seat in second grade—right next to George Washington, the class pet! Sam brings his hamster buddy on the class field trip to the science museum…but disaster strikes when George jumps from Sam’s pocket into the museum’s Hamster Habitat. “Carter’s expressive watercolor illustrations help bring the kids in room 75 and their furry pet to life,” commented Kirkus. The Best Seat in Second Grade is a Level Two I Can Read book, geared for kids who read on their own but still need a little help. Whether shared at home or in a classroom, the engaging stories, longer sentences, and language play of Level Two books are proven to help kids take their next steps toward reading success.

This heartfelt story shows the difference a good teacher can make in a student’s life! Luna has the best teacher in second grade. Mr. Hopper loves the midnight sky almost as much as Luna does, but the rest of the class isn’t on the same page. They won’t listen to her ideas for the Family Night program—until something goes unexpectedly wrong! With a nudge from Mr. Hopper, Luna shares her plan, which just might save the show. From the team that wrote and illustrated The Best Seat in Second Grade and The Best Chef in Second Grade, this appealing story will appeal to all second graders, as well as their parents, caregivers, and, especially, teachers! This Level Two I Can Read is geared toward kids who read on their own but still need a little help. Whether shared at home or in a classroom, the engaging stories, longer sentences, and language play of Level Two books are proven to help kids take their next steps toward reading success.

Gilbert, star of a number of perennial bestsellers, enjoys a fun-filled day at the beach.

From the reinvention of French food through the fine dining revolution in America, Daniel Boulud has been a witness to and a creator of today's food culture. A modern improviser with a classical foundation (a little rock 'n' roll and a lot of Mozart, he'd say), he speaks with the authority that comes from a lifetime of preparing, presenting, and thinking about food-an ancient calling with universal resonance. In Letters to a Young Chef, Boulud speaks not only of how to make a career as a chef in today's world, but also of why one should want to do so in the first place. As he himself puts it, it is "a tasty life." The love of food and the obsession with flavors, ingredients, and techniques are the chef's source of strength, helping the young chef to survive and flourish during the long years of apprenticeship and their necessary sacrifices. Part memoir, part advice book, part cookbook, part reverie, this delicious new book will delight and enlighten chefs of all kinds, from passionate amateurs to serious professionals.

In a world where there are dragons, wyverns, and haunted squash, you’d figure someone would have recipes for them, right? Rutabaga and his magic cooking pot, Pot, join young adventurers Winnifred, Manny, and Beef on a quest to defeat a dragon, discover new ingredients, find monsters to have for and/or to dinner, and to save the day through cooking. Rutabaga will dare any danger to uncover new tastes, and there’s a whole world full of food to try—from roasted mud leech to spider soup to peanut butter on crackers. His heroic recipes combine real ingredients, fantasy ingredients, and real ingredients that sound fantastical. Rutabaga the Adventure Chef is the perfect adventure for any kid grossed out when something weird shows up on the dinner table.

A little girl prepares to make her grandmother’s favorite meal in Matt Stine's and Elisabeth Weinberg's Little Chef, an energetic picture book illustrated by Paige Kaiser... "Making excellent use of white space, Keiser employs what looks like watercolor and pen and ink to portray Lizzie in perpetual motion as she demonstrates her culinary prowess. With amazing curly hair that sometimes appears almost as big as she is, Lizzie could be a biracial child given her dad's brown skin and her mom's lighter complexion. The recipe in the backmatter will inspire young readers to follow Lizzie's fearless lead."--Kirkus, starred review