The Blood And Its Third Anatomical Element

Health Research Books reprint (with new foreword) of the 1912 translation which was published in London by John Ouseley Limited.

This book describes the third element of blood and its crucial role in maintaining health and preventing disease. Antoine Bechamp proposes a new understanding of the blood and its components, challenging the conventional medical view prevalent during his time. Bechamp's research and ideas have had a significant impact on modern medicine, and this book is a must-read for anyone interested in alternative approaches to health and wellness. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

This Is A New Release Of The Original 1912 Edition.

The application of the microzymian theory of the living organization to the study of the anatomical and chemical constitution of the blood and to that of the anatomical and physiological causes of the phenomena of its coagulation and of its other spontaneous changes.