The Book Of Feasts And Seasons
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A Book of Feasts and Seasons
Author | : Joanna Bogle |
Publsiher | : Gracewing Publishing |
Total Pages | : 212 |
Release | : 1992 |
Genre | : Juvenile Nonfiction |
ISBN | : 0852442173 |
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"A Book of Feasts and Seasons" recaptures the lost traditions surrounding major feasts and festivals--every occasion of the Christian Year.
The Origins of Feasts Fasts and Seasons in Early Christianity
Author | : Paul F. Bradshaw,Maxwell E. Johnson |
Publsiher | : Pueblo Books |
Total Pages | : 0 |
Release | : 2011 |
Genre | : Religion |
ISBN | : 0814662447 |
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The liturgical year is a relatively modern invention. The term itself only came into use in the late sixteenth century. In antiquity, Christians did not view the various festivals and fasts that they experienced as a unified whole. Instead, the different seasons formed a number of completely unrelated cycles and tended to overlap and conflict with one another. Drawing upon the latest research, the authors track the development of the Churchs feasts, fasts, and seasons, including the sabbath and Sunday, Holy Week and Easter, Christmas and Epiphany, and the feasts of the Virgin Mary, the martyrs, and other saints.
Feasts for All Seasons
Author | : Roy Andries De Groot |
Publsiher | : Unknown |
Total Pages | : 744 |
Release | : 1970 |
Genre | : Cookery |
ISBN | : LCCN:gb70010705 |
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A Feast for All Seasons
Author | : Andrew George, Jr. |
Publsiher | : ReadHowYouWant.com |
Total Pages | : 226 |
Release | : 2010-11 |
Genre | : Cooking |
ISBN | : 9781459608306 |
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Traditional North American Native peoples' cuisine has existed for centuries, but its central tenet of respecting nature and its bounty have never been as timely as they are now. Andrew George, of the Wet'suwet'en Nation in Canada, is a well-respected aboriginal chef and instructor who has spent the last twenty-five years promoting the traditions of First Nations food. In A Feast for All Seasons, written with Robert Gairns, he has compiled aboriginal recipes that feature ingredients from the land, sea, and sky, elements of an enduring cuisine that illustrate respect for the environment and its creatures, and acknowledgment of the spiritual power that food can have in our lives. The 120 recipes include delectable, make-at home dishes such as Salmon and Fiddlehead Stirfry, Stuffed Wild Duck, Barbecued Oysters, Pan-fried Rabbit with Wild Cranberry Glaze, Clam Fritters, and Wild Blueberry Cookies. The book also features recipes with exotic ingredients that provide a fascinating glimpse into the history of Native cuisine: Moose Chili, Boiled Porcupine, Smoked Beaver Meat, and Braised Bear. This unique cookbook pays homage to an enduring food culture? grounded in tradition and the power of nature? that transcends the test of time.
The Book of Feasts Seasons
Author | : John C. Wright |
Publsiher | : Superversive Press |
Total Pages | : 196 |
Release | : 2019-04-18 |
Genre | : Electronic Book |
ISBN | : 1925645266 |
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THE BOOK OF FEASTS & SEASONS is a beautifully mind-bending stroll with a grandmaster of science fiction through the annual Catholic calendar. Over the course of the year, from January to December, the author takes his inspiration from ten different holidays and explores their meanings in a series of stories of marvelous imagination.The book begins with New Year's Day and "The Meaning of Life as Told Me by an Inebriated Science Fiction Writer in New Jersey." The Feast of the Annunciation of the Blessed Virgin is represented by "A Random World of Delta Capricorni Aa, Called Scheddi", while "The Parliament of Beasts and Birds" is the story for the Feast of Pentecost. The calendar, and the anthology, culminate on Christmas Eve with "Yes, Virginia, There is a Santa Claus". John C. Wright is not only a deeply religious man, he is a devout Catholic philosopher who regards reason as an intrinsic aspect of his faith. THE BOOK OF FEASTS & SEASONS is an imaginative embodiment of that faith taking many different shapes and forms throughout the vast expanse of God's Creation.Grab it now!
The Book of Feasts and Seasons
Author | : Joanna Bogle |
Publsiher | : Unknown |
Total Pages | : 181 |
Release | : 1988 |
Genre | : Fasts and feasts |
ISBN | : 0852441533 |
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Feasts of Light
Author | : Normandi Ellis |
Publsiher | : Quest Books |
Total Pages | : 222 |
Release | : 1999-03-01 |
Genre | : Body, Mind & Spirit |
ISBN | : 0835607445 |
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Provides information on the Egyptian goddesses and their festivals, including Isis and Hathor, Neith the cobra, and Bast the cat, and includes information on astrology, sacred plants, aromatics, and birth and mourning rituals
A Yearbook of Seasons and Celebrations
Author | : Joanna Bogle |
Publsiher | : Gracewing Publishing |
Total Pages | : 132 |
Release | : 2007 |
Genre | : Religion |
ISBN | : 0852441290 |
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What is the Christian calendar? Would you know how to make an Advent wreath? When is Candlemas? Who was the original St Nicholas? Why do we eat Hot Cross Buns? These and many other questions are all answered in A Year Book of Seasons and Celebrations - a guidebook to the traditional Christian year, which is also a cookery book, a mine of interesting information, and a source of amusement, inspiration, and faith. Living the calendar, celebrating its feasts, enjoying the ways in which they mesh with the natural seasons of the year, gives a new appreciation of the gift of life itself and our relationship both with the natural world and with the customs and culture that we have inherited. At a time when many old and valued traditions are in danger of being neglected, and when families are seeking ways of giving real meaning to celebrations such as Christmas and Easter, this is a practical handbook which provides both the background and the practical information for enjoying the seasons of the year. Written to celebrate our Christian heritage, it can be enjoyed by everyone. Joanna Bogle is a Catholic writer, broadcaster, and journalist. She is the author of several historical biographies, and also, under her pen-name 'Julia Blythe', a children's book. Her earlier Book of Feasts and Seasons, published in 1986, became a popular classic - this new book, with fresh ideas and further information, is sure to follow. She has made both a television and a radio series showing ways of celebrating the Christian year with things to make, do, eat and sing. Joanna Bogle is married to barrister Jamie Bogle, who is also an author, and they live in London.