The Brewery In The Bohemian Forest

Bronze Medal Winner, Best Book, North American Guild of Beer Writers When the ancient brewery in the Czech forest town of Kout na Šumavě reopens, rumors start to circulate about a mysterious brewing book found hidden in the crumbling brewhouse walls. The beer from Kout is so strangely delicious that many who taste it think that it has to be made using secrets — or even magic — from the old brewing log. Enchanted by the taste of Kout lager, Evan Rail makes several journeys out to the brewery, even bringing Anthony Bourdain to film a segment on Kout for the TV show "No Reservations." But the world of Czech beer is full of secrets... and some secrets do not want to be revealed.

Averaging 281 pints of ale per capita per year, the Czech Republic is far and away the world’s leader in beer consumption. As this handy guidebook of beer shows, Czechs are equally expert in brewing beer as well. Listings and analyses are provided of all the major Czech beers as well as lesser-known brews that are only available within the country, from the highly alcoholic X-33 to the unique, nonpasteurized version of Pilsner Urquell. A guide is also offered to the top pubs, breweries, and drinking holes across the nation, as well as to such unique locations as the Chodovar brewery, which offers full-body beer baths, and the Pelhrimov brewery, which hosts free, open-air rock concerts. Filled to the brim with history, trivia, information on inns and accommodations, and extensive backstories, this is an essential resource for beer lovers and world travelers alike.

This history of a single town in Bohemia casts new light on nationalism in Central Europe between the Springtime of Nations in 1848 and the Cold War. Jeremy King tells the story of both German and Czech-speaking Budweis/Budæjovice, which belonged to the Habsburg Monarchy until 1918, and then to Czechoslovakia, Hitler's Third Reich, and Czechoslovakia again. Residents, at first simply "Budweisers," or Habsburg subjects with mostly local loyalties, gradually became Czechs or Germans. Who became Czech, though, and who German? What did it mean to be one or the other? In answering these questions, King shows how an epochal, region-wide contest for power found expression in Budweis/Budæjovice not only through elections but through clubs, schools, boycotts, breweries, a remarkable constitutional experiment, a couple of riots, and much more. In tracing the nationalization of politics from small and sometimes comic beginnings to the genocide and mass expulsions of the 1940s, he also rejects traditional interpretive frameworks. Writing not a national history but a history of nationhood, both Czech and German, King recovers a nonnational dimension to the past. Embodied locally by Budweisers and more generally by the Habsburg state, that dimension has long been blocked from view by a national rhetoric of race and ethnicity. King's Czech-Habsburg-German narrative, in addition to capturing the dynamism and complexity of Bohemian politics, participates in broader scholarly discussions concerning the nature of nationalism.

“A must-have for all serious bread bakers; an instant classic.”—Peter Reinhart, author of Bread Revolution True rye bread—the kind that stands at the center of northern and eastern European food culture—is something very special. With over 70 classic recipes, The Rye Baker introduces bakers to the rich world of rye bread from both the old world and the new. Award-winning author Stanley Ginsberg presents recipes spanning from the immigrant breads of America to rustic French pains de seigle, the earthy ryes of Alpine Austria and upper Italy, the crackly knäckebröds of Scandinavia, and the diverse breads of Germany, the Baltic countries, Poland, and Russia. Readers will discover dark, sour classic Russian Borodinsky; orange and molasses-infused Swedish Gotländ Rye; nearly black Westphalian Pumpernickel, which gets its musky sweetness from a 24-hour bake; traditional Old Milwaukee Rye; and bright, caraway-infused Austrian Country Boule Rounding out this treasury are reader-friendly chapters on rye’s history, unique chemistry, and centuries-old baking methods. Advanced bakers will relish Stanley’s methods, ingredients, and carefully sourced recipes, while beginning bakers will delight in his clear descriptions of baking fundamentals. The Rye Baker is the definitive resource for home bakers and professionals alike.

350 international craft beers are divided into seven categories--or moods--for drinking, including social, adventurous, poetic, bucolic, imaginative, gastronomic, and contemplative-- ensuring the perfect beer for every occasion. THE SEVEN MOODS OF CRAFT BEER brings together the best 350 beers from around the world and then divides them into specific moods meant as the perfect guide for what to drink, when. There are beers that are social, like Funky Buddha Hope Gun from Florida, which are to be sipped in the backyard to the hum of conversation and kids playing. There are beers that are imaginative, like the Broken Dream from the UK, meant for contemplative nights with old friends. And there are gastronomic beers, like Sovina which pairs perfectly with a carnitas taco. Each of the seven chapters offers profiles of approximately 50 beers that cover tasting notes, history and information on the brewery, and alcohol percentage. Sidebars throughout include histories of the world's best bars and information on styles of beer, brewers and breweries, and the world's most famous festivals.

Straightforward and opinionated, Short Course in Beer is designed to turn the novice beer lover into an expert imbiber and the casual drinker into an enthusiast. Readers will come to understand the beauty of beer and the sources of its flavor, as well as learn which beers are worth our time and which are not. With tongue in cheek, the author examines beer s historical connections to the Crusades, the Hundred Years War, and modern-day soccer riots. He talks frankly (and joyfully) about the effects of alcohol on the body and brain, he defends beer from its enemies, and ushers it out of the frat house and into the dining room. Discussion questions at the end of each chapter are designed to stimulate lively conversations, presumably over a glass of equally lively beer. At last a beer course for smarties! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

This beautifully illustrated vegetarian cookbook features 100 simple yet delicious recipes inspired by the author’s rustic California home. Erin Gleeson made her dream a reality when she left New York City and moved into a tiny cabin in a California forest. Inspired by the natural beauty of her surroundings and the abundance of local produce, she began writing her popular blog, The Forest Feast. This volume collects 100 of Erin’s best vegetarian recipes, most of which call for only three or four ingredients and require very few steps, resulting in dishes that are fresh, wholesome, delicious, and stunning. Among the delightful recipes are eggplant tacos with brie and cilantro, rosemary shortbread, and blackberry negroni. Vibrant photographs, complemented by Erin’s own fanciful watercolor illustrations and hand lettering, showcase the rustic simplicity of the dishes. Part cookbook, part art book, The Forest Feast will be as comfortable in the kitchen as on the coffee table.

In The Bohemian Flats, Mary Relindes Ellis’s rich, imaginative gift carries us from the bourgeois world of fin de siècle Germany to a vibrant immigrant enclave in the heart of the Midwest and to the killing fields of World War I. Shell shock, as it was called, lands Raimund Kaufmann in a London hospital, a victim of the war but also of his own, and his brother’s, efforts to get out of Germany and build a new life in America. While his recovery eludes him, his memory returns us to Minneapolis, to the Flats, a milling community on the Mississippi River, where Raimund and his brother Albert have sought respite from the oppressive hand of their older brother, now the master of the family farm and brewery. In Minnesota the brothers confront different forms of prejudice, but they also find a chance to remake their lives according to their own principles and wishes—until the war makes their German roots inescapable. Following these lives, The Bohemian Flats conjures both the sweep of irresistible history and the intimate reality of a man, and a family, caught up in it. From a nineteenth-century German farm to the thriving, wildly diverse immigrant village below Minneapolis on the Mississippi to the European front in World War I, and returning to twentieth-century America—this is a story that takes a reader to the far reaches of human experience and the depths of the human heart.