The Canned Food Reference Manual
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The Canned Food Reference Manual
Author | : American Can Company |
Publsiher | : Hamilton [Ont.] : American Can Company |
Total Pages | : 560 |
Release | : 1943 |
Genre | : Canned foods |
ISBN | : STANFORD:20500098082 |
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The Canned Food Reference Manual
Author | : Anonim |
Publsiher | : Unknown |
Total Pages | : 517 |
Release | : 1943 |
Genre | : Canning and preserving |
ISBN | : OCLC:1086628303 |
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The Canned Food Reference Manual
Author | : American Can Company |
Publsiher | : Hassell Street Press |
Total Pages | : 560 |
Release | : 2021-09-09 |
Genre | : Electronic Book |
ISBN | : 1014638917 |
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This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Canned Food Reference Manual
Author | : American Can Company |
Publsiher | : Unknown |
Total Pages | : 648 |
Release | : 1949 |
Genre | : Canning and preserving |
ISBN | : STANFORD:36105005009233 |
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Canned Food Manual
Author | : American Can Company |
Publsiher | : Unknown |
Total Pages | : 116 |
Release | : 1942 |
Genre | : Canned food |
ISBN | : IOWA:31858047479336 |
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The Canned Food Reference Manual
Author | : American Can Company |
Publsiher | : Unknown |
Total Pages | : 36 |
Release | : 1949 |
Genre | : Canned foods |
ISBN | : UOM:39015021218378 |
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A Complete Course in Canning and Related Processes
Author | : D L Downing |
Publsiher | : Elsevier |
Total Pages | : 624 |
Release | : 2013-12-03 |
Genre | : Technology & Engineering |
ISBN | : 9781845696214 |
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The 13th edition of A complete course in canning is ready for distribution for those interested in the canning, glass packing, and aseptic processing industries. This book has been totally revised and updated by Dr Donald Downing. The books are a technical reference and textbooks for students of food technology; food plant managers; product research and development specialists; Food equipment manufacturers and salesmen; brokers; and food industry suppliers. The three books contain a total of over 1650 pages. Dr Donald Downing, Professor of food processing, New York Agricultural Experiment Station, Cornell University, Geneva, New York, has brought together many subjects, heretofore unpublished, as a unit. The objective was to make the books so comprehensive that they cover all phases of processing and so complete that they could be used as textbooks in food technology courses, as well as reference manuals and instruction books for all the food processing industry, lay individuals, as well as the professional food technologist. This new edition has been totally revised and expanded over previous editions, having new sections, new products and processes, and covers subjects from creating a business plan and planning a food processing operation, through processing and into the warehousing of the finished product.
Manual of Industrial Development
Author | : Stanford Research Institute. Division of Economics Research |
Publsiher | : Unknown |
Total Pages | : 340 |
Release | : 1955 |
Genre | : Industrialization |
ISBN | : IND:30000090254198 |
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