The Chemistry Of Powder And Explosives

The present volume contains in one binding the whole contents of Volume I, first published in May, 1941, and the whole contents of Volume II which was published in March, 1943. The book was primarily for chemists. The writing of it was commenced in order that a textbook might be available for the use of students in the course in powder and explosives which the author gave for about twenty years (nearly every year since the first World War) to fourth-year and graduate students of chemistry and of chemical engineering at the Massachusetts Institute of Technology.[...] The aim of the book has been to describe as clearly and interestingly as possible, and as fully as seemed profitable the modes of behavior, both physical and chemical, of explosive substances, whether these modes find practical application or not. Historical material has been included where it was thought that it contributed to this end, and has not been included elsewhere or for any other reason. It is a fact that a knowledge of the history of ideas, of persons, or of things produces something of the same sympathetic understanding of them that living with them and working with them does.-Print ed.

Black powder, the world's first chemical explosive, was originally developed during the Tang dynasty in China.It was a crude mixture at first, but over time chemists discovered the optimum proportion of sulfur, charcoal, and nitrates, as well as the best way to mix them for a complete and powerful reaction. Author and chemistry buff Simon Quellen Field takes readers on a decades-long journey through the history of things that go boom, from the early days of black powder to today's modern plastic explosives. Not just the who, when, and why, but also the how. How did Chinese alchemists come to create black powder? What accidents led to the discovery of high explosives? How do explosives actually work on a molecular scale? Boom! The Chemistry and History of Explosives reviews the original papers and patents written by the chemists who invented them, to shed light on their development, to explore the consequences of their use for good and ill, and to give the reader a basic understanding of the chemistry that makes them possible.

"Revised and expanded to reflect new developments in the field, this book outlines the basic principles required to understand the chemical processes of explosives. The Chemistry of Explosives provides an overview of the history of explosives, taking the reader to future developments. The text on the classification of explosive materials contains much data on the physical parameters of primary and secondary explosives. The explosive processes of deflagration and detonation, including the theory of 'hotspots' for the detonation process, are introduced and many examples are provided in the detailed description on the thermochemistry of explosives. New material includes coverage of the latest explosive compositions, such as high temperature explosives, nitrocubanes, energetic polymers, plasticizers and insensitive munitions (IM). This concise, readable book is ideal for 'A' level students and new graduates with no previous knowledge of explosive materials. With detailed information on a vast range of explosives in tabular form and an extensive bibliography, this book will also be useful to anyone needing succinct information on the subject."