The Cherry Harvest

A memorable coming-of-age story and love story, laced with suspense, which explores a hidden side of the home front during World War II, when German POWs were put to work in a Wisconsin farm community . . . with dark and unexpected consequences. The war has taken a toll on the Christiansen family. With food rationed and money scarce, Charlotte struggles to keep her family well fed. Her teenage daughter, Kate, raises rabbits to earn money for college and dreams of becoming a writer. Her husband, Thomas, struggles to keep the farm going while their son, and most of the other local men, are fighting in Europe. When their upcoming cherry harvest is threatened, strong-willed Charlotte helps persuade local authorities to allow German war prisoners from a nearby camp to pick the fruit. But when Thomas befriends one of the prisoners, a teacher named Karl, and invites him to tutor Kate, the implications of Charlotte’s decision become apparent—especially when she finds herself unexpectedly drawn to Karl. So busy are they with the prisoners that Charlotte and Thomas fail to see that Kate is becoming a young woman, with dreams and temptations of her own—including a secret romance with the son of a wealthy, war-profiteering senator. And when their beloved Ben returns home, bitter and injured, bearing an intense hatred of Germans, Charlotte’s secrets threaten to explode their world.

This new book provides comprehensive coverage of sustainable sweet cherry production including global trends, improved varieties and rootstocks, orchard establishment and management, the physiology of growth and cropping, and protecting the crop from adverse climates, pests, and diseases. Sweet cherries are a specialty crop, subject to significant production risks for growers, yet with high potential market returns due to strong consumer demand for the fruit's intensely enjoyable flavor and nutraceutical benefits.

Three generations of women struggle with oppression in this prize-winning historical saga from “a natural born storyteller” (Julia Alvarez). When I remember Russia, I ache with longing for the village of my birth, where the beloved grandparents magically produced candy in a handshake and told stories of long ago when God spoke to humans and enchantments filled the world . . . Two Jewish sisters, born in Russia shortly before the Communist Revolution, are forced to flee the pogroms and persecution and travel with their parents to British-occupied Palestine. The girls’ parents befriend a widower with two children and join forces, creating a blended family. When the girls are teenagers, World War II tears the family apart, sending the girls separately to France and America. Their lives unfold in tandem: babies are born, friendships forged, and cherry pies baked—despite the brutal backdrop of the Holocaust. As the family grows into the next generation, one of the daughters, an artist drawn to a bohemian lifestyle, surrounds herself with a multicultural circle of friends the likes of which her ancestors could not have imagined. Subsequently, the artist’s turns her passion to providing aid to Salvadoran refugees fleeing the death squads in their homeland, just as her own grandmother once fled the pogroms of Russia. As she follows her vocation of reversing the damage that torturers inflict on their victims, she must also overcome a past-life trauma that haunts her very core. A winner of the Fabri Literary Prize, Memories from Cherry Harvest spans seventy years and five continents, explores the physics of memory, and shows how the tenacity of good can ultimately withstand and overcome the memory of tragedy. “Like Julia Alvarez’s In the Time of the Butterflies and Doris Lessing’s Martha Quest novels, this story about fighting the injustices of the 20th century will engage readers of politically charged fiction.” —Library Journal

“A stunning story about family and hope that unfolds unexpectedly but beautifully, like a Michigan summer sunset over an orchard.” —Viola Shipman, bestselling author of The Clover Girls and The Secret of Snow In cherry season, anything is possible… Everything Hope knows about the Orchard House is from the stories of her late mother. So when she arrives at the northern Michigan family estate late one night with a terrible secret and her ten-year-old daughter in tow, she’s not sure if she’ll be welcomed or turned away with a shotgun by the aunt she has never met. Hope’s aunt, Peg, has lived in the Orchard House all her life, though the property has seen better days. She agrees to take Hope in if, in exchange, Hope helps with the cherry harvest—not exactly Hope’s specialty, but she’s out of options. As Hope works the orchard alongside her aunt, daughter and a kind man she finds increasingly difficult to ignore, a new life begins to blossom. But the mistakes of the past are never far behind, and soon the women will find themselves fighting harder than ever for their family roots and for each other. *Don't miss The Sunshine Girls, Molly Fader’s next novel. On sale December 2022 and available to preorder now!

Three generations of women struggle with oppression in this prize-winning historical saga from “a natural born storyteller” (Julia Alvarez). When I remember Russia, I ache with longing for the village of my birth, where the beloved grandparents magically produced candy in a handshake and told stories of long ago when God spoke to humans and enchantments filled the world . . . Two Jewish sisters, born in Russia shortly before the Communist Revolution, are forced to flee the pogroms and persecution and travel with their parents to British-occupied Palestine. The girls’ parents befriend a widower with two children and join forces, creating a blended family. When the girls are teenagers, World War II tears the family apart, sending the girls separately to France and America. Their lives unfold in tandem: babies are born, friendships forged, and cherry pies baked—despite the brutal backdrop of the Holocaust. As the family grows into the next generation, one of the daughters, an artist drawn to a bohemian lifestyle, surrounds herself with a multicultural circle of friends the likes of which her ancestors could not have imagined. Subsequently, the artist’s turns her passion to providing aid to Salvadoran refugees fleeing the death squads in their homeland, just as her own grandmother once fled the pogroms of Russia. As she follows her vocation of reversing the damage that torturers inflict on their victims, she must also overcome a past-life trauma that haunts her very core. A winner of the Fabri Literary Prize, Memories from Cherry Harvest spans seventy years and five continents, explores the physics of memory, and shows how the tenacity of good can ultimately withstand and overcome the memory of tragedy. “Like Julia Alvarez’s In the Time of the Butterflies and Doris Lessing’s Martha Quest novels, this story about fighting the injustices of the 20th century will engage readers of politically charged fiction.” —Library Journal

Table of Contents Introduction to Cherries Introduction Growing Cherries Budding Choosing the Right Plants Best Varieties of Cherries Maintenance of Cherry Trees Pruning Your Cherry Tree Root pruning Sour Cherries Planting Sour Cherries Feeding Sour Cherries Pruning of Sour Cherries Mulch cultivation Rejuvenating Cherries Diseases and Pests Cherries in Cuisine Two-Step Cherry Pudding Conclusion Author Bio Publisher Introduction The fruit we know as cherries is not a berry but a drupe or a fruit with a stone. Cherries basically started out as a wild Cherry in Central Asia, America and Europe. In Japanese myth and culture the cherry refer to cherry trees and cherry blossom. Cherries have been a part of culinary history in ancient Rome where it was brought by Roman soldiers from Armenia in 72 BC. It came to England with Henry the VIIIth who tasted this fruit in Flanders and wanted it cultivated in England. Cherries which you eat at the table or cooked are either sweet -Prunus avium- or sour -Prunus cerasus- in taste. The growing of cherries in large quantities for commercial purposes is a challenge because of their vulnerability to harsh elements and the high cost of spraying, irrigation , maintenance of trees and labor costs.

Jo Thomas's new novel invites you to a special cherry orchard in Spain, where sunshine, romance and family secrets are the order of the day. Perfect for fans of Jill Mansell and Carole Matthews, SUNSET OVER THE CHERRY ORCHARD is a heartwarming, hilarious tale that is 'like the best kind of holiday' (Lucy Diamond). It's time for Beti Winter to dance to her own beat. After three failed engagements Beti is in desperate need of a fresh start. What better place than the sun-drenched hills of southern Spain? But it's not all sangria and siestas. Beti finds work on an old Andalusian cherry farm where there are cherries to be picked, trees to be watered and her fiery boss, Antonio, to win over. As the sun toasts her skin, Beti finds herself warming to the Spanish way of life. Embracing the art of flamenco, she discovers there is much to learn from the dance of passion. She just has to let loose and listen to the rhythm of her heart. Jo Thomas takes you there.

Fruit trees are delicate and need specialized care, especially when they’re planted in an urban environment, which comes with its own unique challenges. Whether you want to plant a single fruit tree or an entire orchard, this book will show you how to save time and money and be successful right from the start. A professional orchardist, Susan Poizner guides novices and experts alike through every step of the process. She describes which key elements are necessary in site preparation and offers a basic overview of the anatomy of fruit trees. Susan also explains how to select trees and covers critical concerns, such as cross-pollinating versus self-pollinating trees, bare-root versus potted trees, and whether the fruit will be for eating, cooking, or canning. Thorough instructions are provided for planting and staking, as well as pointers on how to care for both young and mature trees. From assessing soil to selecting the right fertilizer, from pruning trees to choosing the proper tools, and from boosting biodiversity to preventing pests and diseases, no leaf is left unturned. This vast wealth of knowledge is accompanied by illustrations and color photos, along with inspiring stories of orchards and tree farms.