The Chicken Thief

A fox steals a chicken. Why would the fox do this and not eat the bird?

A fox steals a chicken. Why would the fox do this and not eat the bird?

Based on real events, this is a miraculous story of a boy who befriends a famous elephant during a race against time and villains! When young pickpocket Danny accidentally buys an elephant at an auction, he finds himself swept up on an unforgettable adventure. Offered a job by a zookeeper, all he has to do is ride Maharajah from Edinburgh to Manchester in one week.Everyone in the country is watching, even the Queen, but the journey soon proves to be filled with drama and danger. A rival zookeeper will stop at nothing to make sure they fail, and soon Danny's shady connections from his past threaten to overturn the mission...Can Danny win the trust and friendship of the elephant and guide him home? Can the two of them stick together through the odds and win the day?

Poultry Science, Chicken Culture is a collection of essays about the chickenùthe familiar domestic bird that has played an intimate part in our cultural, scientific, social, economic, legal, and medical practices and concerns since ancient Egypt, Greece, and Rome. --

The enchanting international bestseller with bonus back matter and a beautiful new cover!Two orphaned brothers, Prosper and Bo, have run away to Venice, where crumbling canals and misty alleyways shelter a secret community of street urchins. Leader of this motley crew of lost children is a clever, charming boy with a dark history of his own: He calls himself the Thief Lord.Propser and Bo relish their new "family" and life of petty crime. But their cruel aunt and a bumbling detective are on their trail. And posing an even greater threat to the boys' freedom is something from a forgotten past: a beautiful magical treasure with the power to spin time itself.

Winner of The IACP 2019 First Book Award presented by The Julia Child Foundation Like Madhur Jaffrey and Marcella Hazan before her, Naz Deravian will introduce the pleasures and secrets of her mother culture's cooking to a broad audience that has no idea what it's been missing. America will not only fall in love with Persian cooking, it'll fall in love with Naz.” - Samin Nosrat, author of Salt, Fat, Acid, Heat: The Four Elements of Good Cooking Naz Deravian lays out the multi-hued canvas of a Persian meal, with 100+ recipes adapted to an American home kitchen and interspersed with Naz's celebrated essays exploring the idea of home. At eight years old, Naz Deravian left Iran with her family during the height of the 1979 Iranian Revolution and hostage crisis. Over the following ten years, they emigrated from Iran to Rome to Vancouver, carrying with them books of Persian poetry, tiny jars of saffron threads, and always, the knowledge that home can be found in a simple, perfect pot of rice. As they traverse the world in search of a place to land, Naz's family finds comfort and familiarity in pots of hearty aash, steaming pomegranate and walnut chicken, and of course, tahdig: the crispy, golden jewels of rice that form a crust at the bottom of the pot. The best part, saved for last. In Bottom of the Pot, Naz, now an award-winning writer and passionate home cook based in LA, opens up to us a world of fragrant rose petals and tart dried limes, music and poetry, and the bittersweet twin pulls of assimilation and nostalgia. In over 100 recipes, Naz introduces us to Persian food made from a global perspective, at home in an American kitchen.

After Hen entrusts Fox with the egg she has just laid and goes off fishing because there is no food in the house, she returns to find an empty egg shell.

Marked by fine drawing, drama, humor, and sensitivity, this is the must-read final book in the Fox and Hen Trilogy.