The Cork Jester S Guide To Wine

From choosing a bottle of wine to bring to a dinner party to ordering from a restaurant wine list, many Americans are intimidated by the unpronounceable names and highbrow image of wine. Jennifer Rosen arms readers with the knowledge necessary to approach wine with confidence rather than fear. Through entertaining anecdotes, readers learn how to order with ease; what terms like "oak" and "earth" mean; what to expect from a sommelier; how to tame the red wine headache; how to cook with wine; storage and glassware tips; making wine at home; and much more. Witty and irreverent, Rosen sets novices at ease while delighting connoisseurs with her adventures and sophisticated palate.

A new crop of books, aimed at "dummies" and "idiots," promises to remove the snob factor associated with wine. "But beneath the attitude adjustment," says wine critic Jennifer "Chotzi" Rosen, "they're textbooks. You still have to memorize an astounding amount of information to feel comfortable around a sommelier." Tales From the Cork Jester takes a different approach. "Only wine geeks like memorizing appellations and vintages," says Rosen. "Most people won't bother. I prefer to take them on adventures, tell stories, make them laugh; in the end they know enough to impress their friends and terrify their enemies without feeling like they've studied." Tales From the Cork Jester takes readers through the world of wine from the vineyard to the dinner table. Lauded by Wine Spectator, Style Gourmet, and Wine Advocate, this charming book offers unforgettable and amusing tales about understanding and appreciating wine.

If you read wine reviews, you're already either amused or confused by the soaring language wine writers often use to describe what they're smelling and tasting. But do you always know what they mean? Have you ever sipped a complex white and sensed what's so colorfully described as a peacock's tail? Have you ever savored a full-bodied red only to detect the ripe acrid smell of a horse stall? If not, you're in for a treat, because these terms and thousands more are all here to amuse, dismay, enlighten, inspire, puzzle, and utterly shock you . Welcome to the rich linguistic universe of wine speak: a world where words and wine intersect in an uncontrolled riot of language guaranteed to keep you entertained for hours. The author, a lifelong lover of both wine and words, has compiled and organized this unique thesaurus of 36,975 wine tasting descriptors into 20 special collections extracted from 27 categories so you can locate exactly the right term or phrase to express yourself clearly or to understand others. May your path across the galaxy of wine be paved only with labels from the very best bottles on earth. Or, much more cautiously, with wines that could introduce you to angel pee, citronella, eastern European fruit soup, Godzilla, iodine, ladies' underwear, mustard gas, old running shoes, rawhide, hot tar roads, bubblegum, sweaty saddles, crushed ants, kitchen drains, or even turpentine.

A collection of informative, irreverent, and hilarious columns from one of America's foremost wine critics. Connoisseurs, neophytes and beer-swillers alike will find themselves laughing, pondering, and armed with everything they need to impress friends, terrify enemies, and stop wine snobs in their tracks.

This popular introduction to the Irish language is now accompanied by an audio CD. Irish, also known as Irish Gaelic or Gaelige, is spoken today by approximately one million people worldwide. It is also the basis of the Irish literary tradition, which is the oldest in Europe after Greek and Latin. This valuable guide, ideal for both individual and classroom use, teaches the basics of Irish grammar and vocabulary in 10 easy-to-follow lessons. The audio CD feature complements the dialogue and grammar sections of the lesson, aiding the reader in understanding the language as spoken.