The Cyprus Frenzy Of 1878 And The British Press

In June of 1878, the British Empire acquired the small Mediterranean island of Cyprus, after a secret agreement with the Ottoman Empire. The occupation of Cyprus was officially announced by the British government about a month later and what followed was an unprecedented mania with the island, which manifested itself through the publication of dozens of books and articles, the composition of poems, novels, and music pieces, the staging of operas and ballets, the appearance of dozens of advertisements in newspapers, the dispatch of special correspondents to the island, the announcement of forthcoming tours, etc. This book examines the “Cyprus Frenzy” of 1878 and the way it was expressed in both major and provincial newspapers in Victorian Britain. It follows the six main special correspondents who were commissioned to cover the occupation and who traveled to the island for that purpose: Archibald Forbes (The Daily News), St. Leger Algernon Herbert (The Times), John Augustus O’Shea (The London Evening Standard), Edward Henry Vizetelly (The Glasgow Herald), Samuel Pasfield Oliver (The Illustrated London News), and Hepworth Dixon (for several provincial newspapers). What is pertinent in the investigation of Victorian journalistic practices is the relationship between these correspondents and the military establishment, which was tasked with the duty of forming the first British government on the island. In this context, General Garnet Wolseley, who served as the island’s first High Commissioner, and his famous clique of associates are central characters in the story of Cyprus’ colonization. The book further considers the role of advertisements in propagating colonial discourse and it examines “Letters to the Editor,” published in major newspapers of the time, as a tool in the investigation of the Victorian readers’ reception and response to the occupation. By concentrating on the history of a very particular event—the British occupation of Cyprus in 1878—this book aspires to scrutinize colonial practices through a close examination of the mechanisms that they put in motion, the networks they utilize, and the fantasies they stir.

This book examines mid-Victorian discourse on the expansion of the British Empire’s role in the Middle East. It investigates how British political leaders, journalists and the general public responded to events in the Ottoman Empire, which many, if not most, people in Britain came to see as trudging towards inevitable chaos and destruction. Although this ‘Eastern Question’ on a post-Ottoman future was ostensibly a matter of international politics and sometimes conflict, this study argues that the ideas underpinning it were conceived, shaped, and enforced according to domestic British attitudes. In this way, this book presents the Eastern Question as as much a British question as one related in any way to the Ottoman Empire. Particularly in the crucial decade of the 1870s, debates in Victorian society on the Eastern Question served as proxies for other pressing issues of the day, including electoral reform, changing religious attitudes, public education, and the costs of maintaining Britain’s empire. This book offers new perspectives on the Eastern Question’s relationship to these trends in Victorian society, culture, and politics, highlighting its significance in understanding Britain’s imperial programme more widely in the second half of the nineteenth century.

A fascinating and approachable deep dive into the colonial roots of the global wine industry. Imperial Wine is a bold, rigorous history of Britain's surprising role in creating the wine industries of Australia, South Africa, and New Zealand. Here, historian Jennifer Regan-Lefebvre bridges the genres of global commodity history and imperial history, presenting provocative new research in an accessible narrative. This is the first book to argue that today's global wine industry exists as a result of settler colonialism and that imperialism was central, not incidental, to viticulture in the British colonies. Wineries were established almost immediately after the colonization of South Africa, Australia, and New Zealand as part of a civilizing mission: tidy vines, heavy with fruit, were symbolic of Britain's subordination of foreign lands. Economically and culturally, nineteenth-century settler winemakers saw the British market as paramount. However, British drinkers were apathetic towards what they pejoratively called "colonial wine." The tables only began to turn after the First World War, when colonial wines were marketed as cheap and patriotic and started to find their niche among middle- and working-class British drinkers. This trend, combined with social and cultural shifts after the Second World War, laid the foundation for the New World revolution in the 1980s, making Britain into a confirmed country of wine-drinkers and a massive market for New World wines. These New World producers may have only received critical acclaim in the late twentieth century, but Imperial Wine shows that they had spent centuries wooing, and indeed manufacturing, a British market for inexpensive colonial wines. This book is sure to satisfy any curious reader who savors the complex stories behind this commodity chain.

This book explores how the Union Jack came to fly over the island of Cyprus and why after thirty-five years the British wanted it lowered. Cyprus' importance was always more imagined than real and was enmeshed within widely held cultural signifiers and myths.

Drawing on previously unpublished archival materials, this study spans three generations of the Lushington family. It investigates their personal histories through the themes of social, artistic, and cultural history. The author analyzes the Lushington family’s relationships with well-known figures like Lady Byron, Queen Caroline, and members of the Bloomsbury Group. Most importantly, this study examines Lushington family members’ roles within larger trends, including abolitionism, the Pre-Raphaelite movement, and Positivism.

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