The Devil S Feast

"Investigative team Blake and Avery find themselves entangled in a case involving political conflicts, personal vendettas, and England's first celebrity chef. London, 1842. Captain William Avery is persuaded to investigate a mysterious and horrible death at the Reform, London's newest and grandest gentleman's club--a death the club is desperate to hush up. What he soon discovers is a web of rivalries and hatreds, both personal and political, simmering behind the club's handsome facade. At the center is its resident genius, Alexis Soyer, "the Napoleon of food," a chef whose culinary brilliance is matched only by his talent for self-publicity. But Avery is distracted, for where is his mentor and partner in crime Jeremiah Blake? And what if this first death is only a dress rehearsal for something far more sinister?"-

An investigation into what thrills us, what terrifies us, and what would make us travel ten thousand miles and evade the local authorities, The Devil's Picnic is a delicious and compelling expedition into the heart of vice and desire. Taras Grescoe is the author of two books, one of which, Sacre Blues: An Unsentimental Journey Through Quebec, was shortlisted for the Writers' Trust Award and was a national bestseller in Canada. His work appears in major publications all over the US, the UK and Canada. "Vivid and entertaining."-New York Times "[Grescoe] spends a year in seven countries, seeking out such delicacies as Epoisses cheese, which smells so bad it's said to have been banned from the Paris Metro; the author writes fondly that it makes 'Gorgonzola smell like Velveeta.'...He eats bulls' testicles in Madrid and visits an absinthe distillery in Switzerland. You feel hung over just reading the thing-guilty, implicated and strangely hungry."-Los Angeles Times Also available: HC ISBN: 1-58234-429-9 ISBN-13 978-1-58234-429-4 $24.95

Devil on the Cross tells the tragic story of Wariinga, a young woman who emigrated from her small rural town to the city of Nairobi only to be exploited by her boss and later a corrupt businessman.

Investigative team Blake and Avery find themselves entangled in a case involving political conflicts, personal vendettas, and England’s first celebrity chef. London, 1842. Captain William Avery is persuaded to investigate a mysterious and horrible death at the Reform, London’s newest and grandest gentleman’s club—a death the club is desperate to hush up. What he soon discovers is a web of rivalries and hatreds, both personal and political, simmering behind the club’s handsome façade. At the center is its resident genius, Alexis Soyer, “the Napoleon of food,” a chef whose culinary brilliance is matched only by his talent for self-publicity. But Avery is distracted, for where is his mentor and partner in crime Jeremiah Blake? And what if this first death is only a dress rehearsal for something far more sinister?

Urania Cabral, a New York lawyer, returns to the Dominican Republic after a lifelong self-imposed exile. Once she is back in her homeland, the elusive feeling of terror that has overshadowed her whole life suddenly takes shape. Urania's own story alternates with the powerful climax of dictator Rafael Trujillo's reign. In 1961, Trujillo's decadent inner circle (which includes Urania's soon-to-be disgraced father) enjoys the luxuries of privilege while the rest of the nation lives in fear and deprivation. As Trujillo clings to power, a plot to push the Dominican Republic into the future is being formed. But after the murder of its hated dictator, the Goat, is carried out, the Dominican Republic is plunged into the nightmare of a bloody and uncertain aftermath. Now, thirty years later, Urania reveals how her own family was fatally wounded by the forces of history. In The Feast of the Goat Mario Vargas Llosa eloquently explores the effects of power and violence on the lives of both the oppressors and those they victimized. ' The Feast of the Goat will stand out as the great emblematic novel of Latin America's twentieth century and removes One Hundred Years of Solitude of that title.' Times Literary Supplement

In 1837 India, two young investigators get sucked into the mysterious Thuggee cult and its ominous suppression.

One night when there are guests and all the wine has gone, they put the can into the candlelight amongst the debris of their meal and play the guessing game. An aphrodisiac. perhaps; “Let’s try . . .” ’ Bursting with delightfully subversive ingredients and mischievous behaviour, The Devil’s Larder is a sensuous portrait—in sixty-four parts—of a community in which meals cater not for taste buds but to satisfy the imagination This is a book about our loves. and hates, our appetites and desires, rendered with startling beauty and devilish invention.

In October 1971 Mohammad Reza Pahlavi, Shah of Iran, held a celebration to commemorate the 2500th anniversary of the founding of the Persian Empire by Cyrus the Great. Dozens of heads of state descended on Persepolis for these Celebrations, where they were regaled to sumptuous banquets and entertainment. Critical journalists in Western Europe and North America lambasted the Shah for holding such a decadent event while many of his people lived in poverty. Due to the overwhelmingly negative press at the time, the event is still today widely remembered as a catastrophic failure.It is even said by many to have sparked the unrest that eventually led to the revolution and the Shah's downfall in 1979. In this first comprehensive academic study of the 2500th Anniversary Celebrations, Robert Steele looks beyond the pomp and splendour to examine the events' origins, the goals the organisers set out to achieve with them and the extent to which these goals were accomplished. The book seeks to place the Celebrations in the context of the Shah's rise, rather than his fall, uncovering the unparalleled international cultural and scholarly operation that was spurred by the Iranian regime for the occasion, exploring the effects the event had on Iran's tourism industry and questioning narratives of the event's cost.