The Encyclopedia Of Chemistry
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Encyclopedia of Chemistry
Author | : Don Rittner,Ronald Albert Bailey |
Publsiher | : Facts on File Science Dictiona |
Total Pages | : 342 |
Release | : 2005 |
Genre | : Science |
ISBN | : 0816048940 |
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Contains more than two thousand chemistry-related entries, four essays, information on leading discoveries, and biographies of notable chemists throughout history.
Van Nostrand s Encyclopedia of Chemistry
Author | : Glenn D. Considine |
Publsiher | : Wiley-Interscience |
Total Pages | : 1856 |
Release | : 2005-02-03 |
Genre | : Science |
ISBN | : 0471615250 |
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Scientists, engineers, and technologists in many fields need a knowledge of chemistry because of the importance of chemistry in diverse technologies. In addition, to "classical" topics of chemistry, the new Encyclopedia covers nanotechnology, fuel cell technology, green chemistry, forensic chemistry, supramolecular chemistry, combinatorial chemistry, materials chemistry, and proteomics. This fifth print edition has been revised and updated, and includes over 200 new articles, as well as 1,300 updated articles.
Encyclopedia of Food Chemistry
Author | : Anonim |
Publsiher | : Elsevier |
Total Pages | : 2217 |
Release | : 2018-11-22 |
Genre | : Technology & Engineering |
ISBN | : 9780128140451 |
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Encyclopedia of Food Chemistry, Three Volume Set is the ideal primer for food scientists, researchers, students and young professionals who want to acquaint themselves with food chemistry. Well-organized, clearly written, and abundantly referenced, the book provides a foundation for readers to understand the principles, concepts, and techniques used in food chemistry applications. Articles are written by international experts and cover a wide range of topics, including food chemistry, food components and their interactions, properties (flavor, aroma, texture) the structure of food, functional foods, processing, storage, nanoparticles for food use, antioxidants, the Maillard and Strecker reactions, process derived contaminants, and the detection of economically-motivated food adulteration. The encyclopedia will provide readers with an introduction to specific topics within the wider context of food chemistry, as well as helping them identify the links between the various sub-topics. Offers readers a comprehensive understanding of food chemistry and the various connections between the sub-topics Provides an authoritative introduction for non-specialists and readers from undergraduate levels and upwards Meticulously organized, with articles structured logically based on the various elements of food chemistry
Concise Encyclopedia Chemistry
Author | : Mary Eagleson |
Publsiher | : Unknown |
Total Pages | : 0 |
Release | : 1994 |
Genre | : Chemistry |
ISBN | : 3110114518 |
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Translated and revised from the original German edition of 1993, this reference for chemists, chemical engineers, and students contains some 12,000 entries and 1,600 figures, formulas, and tables. Arranged alphabetically, the work contains an immense amount of material on all fields of chemistry, in
Encyclopedia of Supramolecular Chemistry Two Volume Set Print
Author | : Jerry L. Atwood |
Publsiher | : CRC Press |
Total Pages | : 1745 |
Release | : 2013-10-09 |
Genre | : Science |
ISBN | : 9781482258165 |
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The two-volume Encyclopedia of Supramolecular Chemistry offers authoritative, centralized information on a rapidly expanding interdisciplinary field. User-friendly and high-quality articles parse the latest supramolecular advancements and methods in the areas of chemistry, biochemistry, biology, environmental and materials science and engineering, physics, computer science, and applied mathematics. Designed for specialists and students alike, the set covers the fundamentals of supramolecular chemistry and sets the standard for relevant future research.
McGraw Hill Concise Encyclopedia of Chemistry
Author | : McGraw Hill |
Publsiher | : McGraw-Hill Companies |
Total Pages | : 676 |
Release | : 2004-09-14 |
Genre | : Reference |
ISBN | : UVA:X004802617 |
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Features hundreds of concise articles on chemistry. This illustrated title includes bibliographies, appendices, and other information to supplement the articles.
McGraw Hill Encyclopedia of Physics
Author | : Sybil P. Parker |
Publsiher | : McGraw-Hill Companies |
Total Pages | : 1624 |
Release | : 1993-01-01 |
Genre | : Science |
ISBN | : 0070514003 |
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Covers acoustics, mechanics, electromagnetism, thermodynamics, optics, and particle physics
Encyclopedia of Biological Chemistry
Author | : Anonim |
Publsiher | : Elsevier |
Total Pages | : 5350 |
Release | : 2021-08-16 |
Genre | : Science |
ISBN | : 012819460X |
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Encyclopedia of Biological Chemistry has always been characterized by its unique and comprehensive content. Since publication of the 2nd edition, many important discoveries have been made leading to novel concepts in several areas of biochemistry, and new technologies have advanced our understanding of key processes of life. All of these advances are included in the new and expanded third edition. This is the most up-to-date and complete resource on biochemistry and molecular biology, provided through contributions by leading experts in the field. A 'one-stop', comprehensive resource on "the chemistry of life", including a wealth of information and critical summaries to support research and teaching activities Each chapter is written concisely to guide the reader though the topic, using a consistent and unified terminology Clearly organized into seven logical sections, each curated by a world-leader in the field and the Editor in Chief