The Encyclopedia Of Jewish Values

A follow-up to his widely acclaimed The Jewish Encyclopedia of Moral and Ethical Issues, this is a comprehensive reference book on Jewish ethics for contemporary times. The topics addressed in this work include Jewish attitudes toward homosexuality, stem cell medical procedures, the environment, Internet piracy, and more. Gleaning from the Bible and classic Jewish texts, as well as later authorities such as Maimonides, Nachmanides, Rashi, and the Code of Jewish Law, this work is accessible to readers of all backgrounds.

" A follow-up to his widely acclaimed The Jewish Encyclopedia of Moral and Ethical Issues, this is a comprehensive reference book on Jewish ethics for contemporary times. The topics addressed in this work include Jewish attitudes toward homosexuality, stem cell medical procedures, the environment, Internet piracy, and more. Gleaning from the Bible and classic Jewish texts, as well as later authorities such as Maimonides, Nachmanides, Rashi, and the Code of Jewish Law, this work is accessible to readers of all backgrounds"--

This is a book about contemprorary issues, each of which is addressed from an Orthodox Jewish perspective in two to three pages.

Jewish symbols reflect the interaction of word and image within Jewish culture. Jews have always studied, interpreted, and revered sacred texts; they have also adorned the settings and occasions of sacred acts. Calligraphy and ornamentation have transformed Hebrew letters into art; quotation, interpretation, legend, and wordplay have made ceremonial objects into narrative. This book represents just such a collaboration between art and language. Ellen Frankel and Betsy Platkin Teutsch, writer and artist, have brought their extensive knowledge and talents together to create The Encyclopedia of Jewish Symbols, the first reference guide of its kind, designed for use by educators, artists, rabbis, folklorists, feminists, Jewish and non-Jewish scholars, and lay readers.

Crossing genres of films, this book contains movies that have lessons in them as a way of finding insights into daily life. While other critics summarize a film, focus on the amount of profanity and nudity it contains, and decide whether it's worthwhile to watch, Herbert Cohen takes a different tactic and views films as life lessons. This collection of meaningful films, with inspiring and emotional stories that help understand the plight of others, provides new ways to approach self-growth.

This three-volume work is a cornerstone resource on the evolution and dynamics of the Jewish Diaspora as it played out around the world—from its beginnings to the present. Encyclopedia of the Jewish Diaspora: Origins, Experiences, and Culture is the definitive resource on one of world history's most curious phenomenons, encompassing the communities, cultures, ethnicities, and experiences created by the Diaspora in every region of the world where Jews live or Jewish ancestry exists. The encyclopedia is organized in three volumes. The first includes 100 essays on the Jewish Diaspora experience, with coverage ranging from ethnography and demography to philosophy, history, music, and business. The second and third volumes feature hundreds of articles and essays on Diaspora regions, countries, cities, and other locations. With an editorial board of renowned Jewish scholars, and with an extraordinarily accomplished team of contributors, Encyclopedia of the Jewish Diaspora captures the full scope of its subject like no other reference work before it.

A comprehensive, A-to-Z guide to Jewish foods, recipes, and culinary traditions—from an author who is both a rabbi and a James Beard Award winner. Food is more than just sustenance. It’s a reflection of a community’s history, culture, and values. From India to Israel to the United States and everywhere in between, Jewish food appears in many different forms and variations, but all related in its fulfillment of kosher laws, Jewish rituals, and holiday traditions. The Encyclopedia of Jewish Food explores unique cultural culinary traditions as well as those that unite the Jewish people. Alphabetical entries—from Afikomen and Almond to Yom Kippur and Za’atar—cover ingredients, dishes, holidays, and food traditions that are significant to Jewish communities around the world. This easy-to-use reference includes more than 650 entries, 300 recipes, plus illustrations and maps throughout. Both a comprehensive resource and fascinating reading, this book is perfect for Jewish cooks, food enthusiasts, historians, and anyone interested in Jewish history or food. It also serves as a treasure trove of trivia—for example, the Pilgrims learned how to make baked beans from Sephardim in Holland. From the author of such celebrated cookbooks as Olive Trees and Honey, the Encyclopedia of Jewish Food is an informative, eye-opening, and delicious guide to the culinary heart and soul of the Jewish people.