The Farm

NATIONAL BESTSELLER • Life is a lucrative business, as long as you play by the rules. Skimm Reads Pick • People Book of the Week • Belletrist Book Pick • “[Joanne] Ramos’s debut novel couldn’t be more relevant or timely.”—O: The Oprah Magazine NAMED ONE OF THE BEST BOOKS OF THE YEAR BY Time • Glamour • Real Simple • Good Housekeeping • Marie Claire • Town & Country Nestled in New York’s Hudson Valley is a luxury retreat boasting every amenity: organic meals, personal fitness trainers, daily massages—and all of it for free. In fact, you’re paid big money to stay here—more than you’ve ever dreamed of. The catch? For nine months, you cannot leave the grounds, your movements are monitored, and you are cut off from your former life while you dedicate yourself to the task of producing the perfect baby. For someone else. Jane, an immigrant from the Philippines, is in desperate search of a better future when she commits to being a “Host” at Golden Oaks—or the Farm, as residents call it. But now pregnant, fragile, consumed with worry for her family, Jane is determined to reconnect with her life outside. Yet she cannot leave the Farm or she will lose the life-changing fee she’ll receive on the delivery of her child. Gripping, provocative, heartbreaking, The Farm pushes to the extremes our thinking on motherhood, money, and merit and raises crucial questions about the trade-offs women will make to fortify their futures and the futures of those they love. NOMINATED FOR THE NAACP IMAGE AWARD • LONGLISTED FOR THE CENTER FOR FICTION FIRST NOVEL PRIZE “So many factors—gender, race, religion, class—may determine where you come down on the surrogacy debate. . . . Ramos plays with many of these notions in her debut novel, The Farm, which imagines what might happen were surrogacy taken to its high-capitalist extreme. . . . The stage is set for lively book chat.”—The New York Times Book Review (Editors’ Choice) “A thrilling read.”—New York “Grippingly realistic.”—Entertainment Weekly “Brilliant.”—New York Post “A provocative idea, and Ramos nails it . . . Crisp and believable, this smart debut links the poor and the 1 percent in a unique transaction that turns out to be mutually rewarding.”—People “Wow, Joanne Ramos has written the page-turner about immigrants chasing what’s left of the American dream. . . . Truly unforgettable.”—Gary Shteyngart, New York Times bestselling author of Super Sad True Love Story and Lake Success

Verteran investigative journalist Stevie Cameron first began following the story of missing women in 1998, when the odd newspaper piece appeared chronicling the disappearances of drug-addicted sex trade workers from Vancouver's notorious Downtown Eastside. It was not until February 2002 that pig farmer Robert William Pickton would be arrested, and 2008 before he was found guilty, on six counts of second-degree murder. These counts were appealed and in 2010, the Supreme Court of Canada rendered its conclusion. The guilty verdict was upheld, and finally this unprecedented tale of true crime could be told. Covering the case of one of North America's most prolific serial killers gave Stevie Cameron access not only to the story as it unfolded over many years in two British Columbia courthouses, but also to information unknown to the police - and not in the transcripts of their interviews with Pickton - such as from Pickton's long-time best friend, Lisa Yelds, and from several women who survived terrifying encounters with him. Cameron uncovers what was behind law enforcement's refusal to believe that a serial killer was at work.

A prominent food journalist follows the trail from Big Pizza to square tomatoes to exploding food prices to Wall Street, trying figure out why we can't all have healthy, delicious, affordable food In 2008, farmers grew enough to feed twice the world's population, yet more people starved than ever before?and most of them were farmers. In Bet the Farm, food writer Kaufman sets out to discover the connection between the global food system and why the food on our tables is getting less healthy and less delicious even as the the world's biggest food companies and food scientists say things are better than ever. To unravel this riddle, he moves down the supply chain like a detective solving a mystery, revealing a force at work that is larger than Monsanto, McDonalds or any of the other commonly cited culprits?and far more shocking. Kaufman's recent cover story for Harper's, "The Food Bubble," provoked controversy throughout the food world, and led to appearances on the NBC Nightly News, MSNBC, Fox Business News, Democracy Now, and Bloomberg TV, along with features on National Public Radio and the BBC World Service. Visits the front lines of the food supply system and food politics as Kaufman visits farms, food science research labs, agribusiness giants, the United Nations, the Chicago Mercantile Exchange, and more Explains how food has been financialized and the powerful consequences of this change, including: the Arab Spring, started over rising food prices; farmers being put out of business; food scientists rushing to make easy-to-transport, homogenized ingredients instead of delicious foods Explains how the push for sustainability in food production is more likely to make everything worse, rather than better?and how the rise of fast food is bad for us, but catastrophic for those who will never even see a McNugget or frozen pizza

"Eloquent and detailed...It's hard to have hope, but the organized observations and plans of Hoffman and people like her give me some. Read her book -- and listen." -- Jane Smiley, The Washington Post In her late 40s, Beth Hoffman decided to upend her comfortable life as a professor and journalist to move to her husband's family ranch in Iowa--all for the dream of becoming a farmer. There was just one problem: money. Half of America's two million farms made less than $300 in 2019, and many struggle just to stay afloat. Bet the Farm chronicles this struggle through Beth's eyes. She must contend with her father-in-law, who is reluctant to hand over control of the land. Growing oats is good for the environment but ends up being very bad for the wallet. And finding somewhere, in the midst of COVID-19, to slaughter grass finished beef is a nightmare. If Beth can't make it, how can farmers who confront racism, lack access to land, or don't have other jobs to fall back on hack it? Bet the Farm is a first-hand account of the perils of farming today and a personal exploration of more just and sustainable ways of producing food.

A practical, systems-based approach for a more sustainable farming operation To many people today, using the words "factory" and "farm" in the same sentence is nothing short of sacrilege. In many cases, though, the same sound business practices apply whether you are producing cars or carrots. Author Ben Hartman and other young farmers are increasingly finding that incorporating the best new ideas from business into their farming can drastically cut their wastes and increase their profits, making their farms more environmentally and economically sustainable. By explaining the lean system for identifying and eliminating waste and introducing efficiency in every aspect of the farm operation, The Lean Farm makes the case that small-scale farming can be an attractive career option for young people who are interested in growing food for their community. Working smarter, not harder, also prevents the kind of burnout that start-up farmers often encounter in the face of long, hard, backbreaking labor. Lean principles grew out of the Japanese automotive industry, but they are now being followed on progressive farms around the world. Using examples from his own family's one-acre community-supported farm in Indiana, Hartman clearly instructs other small farmers in how to incorporate lean practices in each step of their production chain, from starting a farm and harvesting crops to training employees and selling goods. While the intended audience for this book is small-scale farmers who are part of the growing local food movement, Hartman's prescriptions for high-value, low-cost production apply to farms and businesses of almost any size or scale that hope to harness the power of lean in their production processes.

Lily King meets Patricia Highsmith in this slyly seductive debut set on an eerily beautiful farm teeming with secrets. The drought has discontented the bees. Soil dries into sand; honeycomb stiffens into wax. But Cynthia knows how to breathe life back into her farm: offer it as an artists’ colony with free room, board, and “life experience” in exchange for backbreaking labor. Silvia, a wide-eyed graduate and would-be poet, and Ibrahim, a painter distracted by constant inspiration, are drawn to Cynthia’s offer, and soon, to each other. But something lies beneath the surface. The Edenic farm is plagued by events that strike Silvia as ominous: taps run red, scalps itch with lice, frogs swarm the pond. One by one, the other residents leave. As summer tenses into autumn, Cynthia’s shadowed past is revealed and Silvia becomes increasingly paralyzed by doubt. Building to a shocking conclusion, The Honey Farm announces the arrival of a bold new voice and offers a thrilling portrait of creation and possession in the natural world.