The Frugal Gourmet Cooks Three Ancient Cuisines

The popular television chef prepares a range of culinary treats based on the ancient cuisines of China, Greece, and Rome.

All the incredients that make THE FRUGAL GOURMET one of the most popular cooking shows on television are in this bestselling cookbook, including: a complete range of cooking techniques, advice on kitchen equipment, special hints and tips, exciting ideas for vegetarian meals, PLUS more than100 illustrations of recipes and techniques. "From the Paperback edition."

Offers more than four hundred recipes, from gnocchi to polenta, in an anecdotal evocation of Italian cuisine

A collection of over 400 recipes that give credit and appreciation to the ancient cuisines that influenced our Western eating habits.

Attempting to define and promote American ethnic cooking, the Frugal Gourmet introduces home cooks to "strictly American" ingredients and selected recipes from American regional cuisines

Presents cooking advice on preparing gourmet meals despite limited kitchen space and a lack of expensive kitchen equipment or special ingredients, providing recipes for soups, appetizers, salads, entrees, side dishes, and desserts.

A collection of recipes for dishes aimed to please every member of the family discusses kitchen design, safety, and equipment and offers recipes that keep in mind the practical needs of an aging population. Reprint.