The Home Chef S Sous Vide Cookbook Elevated Recipes For Your Favorite Meats And Sides

Are you still choosing between healthy and tasty food? Here is solution for you You shouldn’t have to go out to expensive restaurants just to eat perfectly cooked food. Whether you’re a sous vide enthusiast seeking to add new recipes to your repertoire, or just getting into the technique, this book will show you how easy it is to make restaurant quality food in your very own home. Sous Vide attracts people all over the world. This method can cook the wide variety of the meals; especially this thing makes the technology in-demand nowadays. The restaurant method of cooking attracts not only chefs but a housewife and just food lovers. Contents of the book: Chapter 1 - Introduction Of The Sous Vide Chapter 2 - Sous Vide V/S Conventional Cooking Technique Chapter 3 - How Does The Sous Vide Technique Improve Presentation? Chapter 4 - How To Properly Cook Using The Sous Vide Technique? Chapter 5 - The First Rule Of Sous Vide Is Safety Chapter 6 - Some Additional Specific Tips To Safe Sous Vide Recipes Inside this cookbook you'll find only the best SousVide recipes for: Breakfast Meat Poultry Seafood Sides Desserts If you want to use sous vide to prepare amazing food simply and easily then this is the book for you!

The Essential Sous Vide Cookbook is an approachable cookbook that demystifies sous vide cooking and demonstrates how it can make your life easier, while also giving you the tools to try exciting new dishes. Originally from the French for "under vacuum" because it often involves sealing food in plastic, sous vide allows you to cook food gently in an automatic water bath to the perfect temperature. That may sound intimidating, but the technique has trickled down from experimental fine-dining restaurant kitchens to the home kitchen precisely because it's an easy, convenient, and hands-off way to cook. Sous vide not only makes traditional cooking easier and more foolproof, it often can help to make food taste better, taking away all the guesswork and giving you back some free time. Now, this easy-to-follow Sous Vide Cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen. Discover the stress-free way to cook a delicious (and never dry!) Thanksgiving turkey along with all the trimmings, classics like Perfect Sous Vide Steak and Duck Confit, and next-level appetizers like Deep Fried Egg Yolks. With many recipes for everything from eggs to dinner party-worthy mains, this sous vide cookbook will give everyone from beginners to sous vide maestros even more reasons to love sous vide cooking. Discover the necessary gear you'll want to keep nearby, including what immersion calculator to buy, learn best practices, and get cooking! The Essential Sous Vide Cookbook includes: Breakfast to dinner―The many recipes in this sous vide cookbook cover meals for any time of day, including sides and desserts. Sous vide 101―Learn the hows and whys of sous vide cooking with an introductory section. Mix it up―Helpful cooking charts in this simple-to-use sous vide cookbook feature various cuts and cooking times that allow you to create your own recipes. No matter your skill level in the kitchen, the Complete Sous Vide Cookbook will help you make delectable dishes.

Are you still choosing between healthy and tasty food?Here is solution for you You shouldn't have to go out to expensive restaurants just to eat perfectly cooked food. Whether you're a sous vide enthusiast seeking to add new recipes to your repertoire, or just getting into the technique, this book will show you how easy it is to make restaurant quality food in your very own home.Sous Vide attracts people all over the world. This method can cook the wide variety of the meals; especially this thing makes the technology in-demand nowadays. The restaurant method of cooking attracts not only chefs but a housewife and just food lovers.Contents of the book: Chapter 1 - Introduction Of The Sous Vide Chapter 2 - Sous Vide V/S Conventional Cooking Technique Chapter 3 - How Does The Sous Vide Technique Improve Presentation? Chapter 4 - How To Properly Cook Using The Sous Vide Technique? Chapter 5 - The First Rule Of Sous Vide Is Safety Chapter 6 - Some Additional Specific Tips To Safe Sous Vide Recipes Inside this cookbook you'll find only the best SousVide recipes for: Breakfast Meat Poultry Seafood Sides Desserts If you want to use sous vide to prepare amazing food simply and easily then this is the book for you!

★ The Best Sous Vide Cookbook ★ If you have ever spent any time in the kitchen, you are sure to realize that there are a few cooking techniques that are a bit challenging and can be hard to master. Cooking hard candy, making a decent soufflé and working on a pie crust can all take a lot of time and practice. Even then, this is not a guarantee that the product is going to come out the way that you would like. The good news is that while sous vide sounds impressive, it is actually a really easy cooking method that you can work with. If you can get a sous vide machine that will keep the water temperature steady and then add some food to a bag before placing into a water bath, you are basically set to go. It is hard to ruin food with the sous vide cooking method because even after the food reaches the right temperature, it is safe to keep inside the water bath for as long as you need. Not only is this cooking method capable of making delicious meals, but it is also really simple to learn. Always keep in mind that while recipes are highly specific, they are only designed this way to get the most out of the ingredients you cook. Once you've gotten comfortable with this element, cooking sous vide should begin to feel no different to using a seamer or a fry-pan. Over time, you'll start memorizing the temperatures and cooking times of your favorite ingredients, and reaping the rewards of precision cooking. As you continue to delight your family, friends, or even just yourself with tender meat and flavorsome vegetables, try experimenting more with your sous vide repertoire. There is a whole community of chefs like yourself transforming their kitchens into tiny restaurants who will be happy to share their experiences with you. As you continue to learn, you might even find that you have advice of your own to share! With the help of this guide, you will have a chance to learn over 500 delicious sous vide recipes and a 30-day meal plan to help you plan your meals in advance. All the recipes come with nutrition values and amounts of servings per recipe. Here are some of the recipes covered in this book; Breakfast Mains Sides Seafood Poultry Meat Vegetables Soups and Stews Stocks, Sauces, Broths, & Spice Rubs Eggs Snacks Cocktails and Infusions Desserts 30-Day Meal Plan Does it sound too good to be true? Let's get to facts and prove the benefits to you. Click "Buy Now with 1-Click" and start your new life!

In this cookbook you will find more than 200 delicious recipes divided into the following categories: * Pork * Poultry * Beef * Fish & Seafood * Vegetables * Vegan * Fast Snacks * Desserts Are you ready to take your cooking to the next level? Do you want to learn advanced techniques, develop new culinary skills, and impress your foodiest friends? What if somebody told you that you could reveal the secret weapon of world's top chefs? Take on a fresh challenge with this cookbook and try a sous vide method. A perfect salmon steak. A juicy and tender chicken that melts on your tongue. A saucy, deli-style meat without excess oil - you can have a food that's perfectly cooked immediately using the sous vide method of cooking. Maybe you have been misled by this fancy French name, so take the step back. Believe or not, you can implement this technique in your kitchen and cook restaurant-style meals immediately. Get your copy today!

★ The Best Sous Vide Cookbook ★ If you have ever spent any time in the kitchen, you are sure to realize that there are a few cooking techniques that are a bit challenging and can be hard to master. Cooking hard candy, making a decent soufflé and working on a pie crust can all take a lot of time and practice. Even then, this is not a guarantee that the product is going to come out the way that you would like. The good news is that while sous vide sounds impressive, it is actually a really easy cooking method that you can work with. If you can get a sous vide machine that will keep the water temperature steady and then add some food to a bag before placing into a water bath, you are basically set to go. It is hard to ruin food with the sous vide cooking method because even after the food reaches the right temperature, it is safe to keep inside the water bath for as long as you need. Not only is this cooking method capable of making delicious meals, but it is also really simple to learn. Always keep in mind that while recipes are highly specific, they are only designed this way to get the most out of the ingredients you cook. Once you've gotten comfortable with this element, cooking sous vide should begin to feel no different to using a seamer or a fry-pan. Over time, you'll start memorizing the temperatures and cooking times of your favorite ingredients, and reaping the rewards of precision cooking. As you continue to delight your family, friends, or even just yourself with tender meat and flavorsome vegetables, try experimenting more with your sous vide repertoire. There is a whole community of chefs like yourself transforming their kitchens into tiny restaurants who will be happy to share their experiences with you. As you continue to learn, you might even find that you have advice of your own to share! With the help of this guide, you will have a chance to learn over 500 delicious sous vide recipes and a 30-day meal plan to help you plan your meals in advance. All the recipes come with nutrition values and amounts of servings per recipe. Here are some of the recipes covered in this book; Breakfast Mains Sides Seafood Poultry Meat Vegetables Soups and Stews Stocks, Sauces, Broths, & Spice Rubs Eggs Snacks Cocktails and Infusions Desserts 30-Day Meal Plan Does it sound too good to be true? Let's get to facts and prove the benefits to you. Click "Buy Now with 1-Click" and start your new life!

Are you serious about the food you cook at home? Do you enjoy preparing sumptuous meals for friends and family? Sous Vide is a style of cooking which has been the preserve of professional chefs for many years, but now you can learn their secrets to food preparation and bring a new proficiency to the dishes you serve.