The Moon And The Bonfire

Whilst a report on excavations at three stone circles and two fieldwalking projects in north-east Scotland may not seem very appealing this book does much to heighten public awareness and interest in such sites and re-connects us with the mysterious monuments of the past. This study of the sites of Tomnaverie (Deeside), Cothiemuir Wood (Donside) and Aikey Brae (Buchan) is written in an engaging and approachable style with plenty of illustrative material. Whilst the project was geared towards investigating the character, chronology, structural development and wider context of the stone circles, its results go much further in revealing how people used and perceived such sites and the landscape around them. Here, contextual information, discussion of methodology and objectives are combined with factual data and interpretation as the project members examine various aspects of the sites such as the characterisation (shape, colour and texture) of the stones used, construction techniques, evidence of burning, the presence of human remains and possible solar and lunar alignments. The proffering of new insights into the use and symbolism of the monuments is highly valuable, for example, the suggestion that we should perhaps consider the use of these stone circles during the hours of darkness rather than daylight, an idea first proposed by Aubrey Burl, requires us to re-think our preconceptions about monuments in the past. The rewards of painstaking excavation and trudging through muddy fields are evident in a publication such as this.

In Pavese's last and greatest novel, Nuto, an orphan saved from death by a rural family, returns to Italy from America soon after World War II. He is now rich, and much has improved at home, but peace and prosperity cannot long mask the enduring realities of love and death.

And yet as he uncovers a secret and savage history from the war - a tale of betrayal and reprisal, sex and death - he finds that the past still haunts the present.".

'Insinuating, haunting and lyrically pervasive' The New York Times Book Review A new translation by Tim Parks Twenty years after making his fortune in America, Eel is drawn back to the closest thing he has to a home: the Piedmontese countryside where he grew up poor and illegitimate. Wandering the valleys and vineyards with his childhood friend Nuto, Eel remembers the farm where he worked, his employer's beautiful daughters, the rituals of rural life. Yet as he discovers more about what happened there during the war, he realizes that these timeless landscapes hide terrible, savage secrets. By turns fond and evocative, seductive and troubling, The Moon and the Bonfires is a lyrical masterpiece of memory and betrayal. Translated with an Introduction by Tim Parks

This bibliography lists English-language translations of twentieth-century Italian literature published chiefly in book form between 1929 and 1997, encompassing fiction, poetry, plays, screenplays, librettos, journals and diaries, and correspondence.

Aidan and his parents attend the local coven's Full Moon celebration.

When Diana Henry was sixteen she started a menu notebook (an exercise book carefully covered in wrapping paper). Planning a menu is still her favorite part of cooking. Menus can create very different moods; they can take you places, from an afternoon at the seaside in Brittany to a sultry evening eating mezze in Istanbul. They also have to work as a meal that flows and as a group of dishes that the cook can manage without becoming totally stressed. The 24 menus and 100 recipes in this book reflect places Diana loves, and dishes that are real favorites. The menus are introduced with personal essays in Diana's now well-known voice- about places or journeys or particular times and explain the choice of dishes. Each menu is a story in itself, but the recipes can also stand alone. The title of the book refers to how Italians end a meal in the summer, when it's too hot to cook. The host or hostess just puts a bowl of peaches on the table and offers glasses of chilled moscato (or even Marsala). Guests then slice their peach into the glass, before eating the slices and drinking the wine. That says something very important about eating - simplicity and generosity and sometimes not cooking are what it's about.

'At once a gripping psychological thriller and a finely crafted work of literature ... An exhibition of stylistic virtuosity, a pyrotechnic display of fine writing' Financial Times 'Part psychological thriller and part literary puzzle' Grazia Zoya Andropova, a young Russian refugee, finds herself in an elite New Jersey boarding school. Having lost her family, her home and her sense of purpose, Zoya struggles to belong, a task made more difficult by her new country's paranoia about Soviet spies. When she meets charismatic fellow Russian émigré Leo Orlov – whose books Zoya has obsessed over for years – everything seems to change. But she soon discovers that Leo is bound by the sinister orchestrations of his brilliant wife, Vera, and that their relationship is far more complex than Zoya could ever have imagined.