The Oxford Book Of Food Plants
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The New Oxford Book of Food Plants
Author | : John Vaughan,Catherine Geissler |
Publsiher | : OUP Oxford |
Total Pages | : 806 |
Release | : 2009-08-27 |
Genre | : Science |
ISBN | : 9780191609497 |
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The Oxford Book of Food Plants is a beautifully illustrated compendium of facts about the plants we grow in our gardens and use in our cooking. Gorgeous botanical illustrations are accompanied by accessible yet authoritative descriptions of each plant, along with fascinating historical details and nutritive values. This is a new edition of a classic book — fully updated with the latest nutritional research, as well as beautiful new plates and descriptions of many exotic edible plants that have only recently found their way into our markets and onto our kitchen tables — it is a must-have for anyone who loves good food, cooking, and gardening.
The Oxford Book of Food Plants
![The Oxford Book of Food Plants](https://youbookinc.com/wp-content/uploads/2024/06/cover.jpg)
Author | : Sydney Gerald Harrison |
Publsiher | : Unknown |
Total Pages | : 206 |
Release | : 1971 |
Genre | : Electronic Book |
ISBN | : OCLC:705393085 |
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The Oxford Book of Food Plants
![The Oxford Book of Food Plants](https://youbookinc.com/wp-content/uploads/2024/06/cover.jpg)
Author | : Anonim |
Publsiher | : Unknown |
Total Pages | : 206 |
Release | : 1975 |
Genre | : Electronic Book |
ISBN | : OCLC:246231700 |
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The Oxford Book of Food Plants
![The Oxford Book of Food Plants](https://youbookinc.com/wp-content/uploads/2024/06/cover.jpg)
Author | : S. G. Harrison,G. B. Masefield,Michael Wallis |
Publsiher | : Unknown |
Total Pages | : 206 |
Release | : 1975 |
Genre | : Electronic Book |
ISBN | : OCLC:36533030 |
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The Oxford Book of Food Plants
![The Oxford Book of Food Plants](https://youbookinc.com/wp-content/uploads/2024/06/cover.jpg)
Author | : S.G. Harrison,G.B. Masefield,Michael Wallis |
Publsiher | : Unknown |
Total Pages | : 206 |
Release | : 1973 |
Genre | : Electronic Book |
ISBN | : OCLC:637962193 |
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The Oxford Book of Food Plants
![The Oxford Book of Food Plants](https://youbookinc.com/wp-content/uploads/2024/06/cover.jpg)
Author | : S. G. Harrison |
Publsiher | : Unknown |
Total Pages | : 206 |
Release | : 1981 |
Genre | : Electronic Book |
ISBN | : OCLC:708836309 |
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Grains crops, Sugar crops, Oil crops, Nuts, Exotic water plants, Legumes, Fruits, Beverage crops, Fruit vegetables, Spices and flavourings, Herbs, Salad crops, Leaf vegetables, Stem, inflorescence and bulb vegetables, Root vegetables, Tropical root crops, Sago and sugar palms, Sea weeds, Mushrooms and tuffles, Wild british food plants, The domestication of food plants, The spread of food plants round the world, The uses and nutritional value of food plants.
The Oxford Book of Food Plants
![The Oxford Book of Food Plants](https://youbookinc.com/wp-content/uploads/2024/06/cover.jpg)
Author | : S. G. Harrison,G. B. Masefield,Michael Wallis |
Publsiher | : Unknown |
Total Pages | : 206 |
Release | : 1975 |
Genre | : Electronic Book |
ISBN | : OCLC:36533030 |
Download The Oxford Book of Food Plants Book in PDF, Epub and Kindle
The Oxford Book of Health Foods
Author | : J. G. Vaughan,P. A. Judd |
Publsiher | : OUP Oxford |
Total Pages | : 223 |
Release | : 2006-04-13 |
Genre | : Health & Fitness |
ISBN | : 9780191647239 |
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Health foods and dietary supplements are widely used throughout the world - it is estimated that more than seventy million people in Europe regularly buy these products, and it is a billion dollar business in the USA. Health foods include vitamins, minerals, cereals, nuts, herbal medicines, functional foods, and many others. A large number of people use these foods in the belief that they contribute to their general health, while, in most countries, little or no information is given on products explaining their therapeutic values. The Oxford Book of Health Foods begins with an account of modern concepts of human nutrition, followed by a series of over one hundred accounts of individual health foods and dietary supplements. In all cases the importance of these products in human health is explained, and, for herbal medicines, the evidence for their claimed therapeutic value is given, and toxic effects are described. Full-colour illustrations accompany these accounts. The Oxford Book of Health Foods will be of interest not just to health professionals, but to all people with an interest in health foods and healthy eating. The text is supplemented throughout by beautifully drawn botanical illustrations.