The Pastry Chef S Companion
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The Pastry Chef s Companion
Author | : Glenn Rinsky,Laura Halpin Rinsky |
Publsiher | : John Wiley & Sons |
Total Pages | : 386 |
Release | : 2008-02-28 |
Genre | : Cooking |
ISBN | : 9780470009550 |
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With more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources, The Pastry Chef's Companion combines the best features of a dictionary and an encyclopedia. In addition to the current terminology of every component of pastry, baking, and confectionary arts, this book provides important information about the origin and historical background of many of the terms. Moreover, it offers coverage of flavor trends, industry practices, key success factors, a resources list, illustrations, and phonetic pronunciations.
The Pastry Chef s Companion
Author | : Laura Halpin Rinsky,Glenn Rinsky |
Publsiher | : Unknown |
Total Pages | : 135 |
Release | : 2013-08-20 |
Genre | : Electronic Book |
ISBN | : 1118835719 |
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The Pastry Chef s Companion
Author | : Laura Halpin Rinsky |
Publsiher | : John Wiley & Sons |
Total Pages | : 135 |
Release | : 2009-07-14 |
Genre | : Cooking |
ISBN | : 0470571616 |
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Baking and Pastry
Author | : Culinary Institute of America |
Publsiher | : Wiley |
Total Pages | : 135 |
Release | : 2011-04-13 |
Genre | : Cooking |
ISBN | : 1118127498 |
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A comprehensive kitchen reference combines baking and pastry basics with a collection of more than 350 professional recipes, providing coverage of everything including the ingredients, equipment, and preparation techniques needed for a wide range of breads and desserts.
The Pastry s Chef s Little Black Book
Author | : Michael Zebrowski,Michael Mignano,Ron Ben-Israel |
Publsiher | : Hachette Digital |
Total Pages | : 0 |
Release | : 2017 |
Genre | : Baking |
ISBN | : 0933477635 |
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"This book includes a comprehensive collection of 500 professionally formatted recipes covering all aspects of the pastry arts. Authorized by award winning pastry chefs Michael Mignano and Michael Zebrowski."--
Baking and Pastry 2E Pastry Chef s Companion 1E Chocolates and Confections 1E and Making a Pastry Chef 1E Set
Author | : Culinary Institute of America (CIA) Staff |
Publsiher | : Unknown |
Total Pages | : 135 |
Release | : 2010-06-23 |
Genre | : Electronic Book |
ISBN | : 0470930012 |
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The Pastry Chef Handbook
Author | : Pierre Paul Zeiher,Jean Michel Truchelut |
Publsiher | : Abrams |
Total Pages | : 2006 |
Release | : 2022-11-29 |
Genre | : Cooking |
ISBN | : 9798887070827 |
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All the information, guidance, and recipes you need to become a pastry professional—in a single book! Comprehensive in its content and practical in its approach, The Pastry Chef Handbook addresses all the professional steps necessary for this demanding and fascinating profession. In addition to the examples illustrated by step-by-step visuals and essential cultural elements, the book covers nutrition, hygiene, service, and presentation. Beginner pastry chefs will be able to learn the basic rules and 100 preparation techniques—from making custard in a bain-marie to icing. Inside, there are also 100 detailed classical recipes ranging from Saint-Honoré to Opera. And with the QR codes integrated throughout the book, readers will be able to consult professional videos to perfect their know-how on the companion BPI Campus site.
Professional Baking 5E Method Cards SG Rinsky Pastry Chef s Companion Set
Author | : Gisslen |
Publsiher | : Unknown |
Total Pages | : 135 |
Release | : 2008-02-27 |
Genre | : Electronic Book |
ISBN | : 0470157054 |
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