The Peasant Family And Rural Development In The Yangzi Delta 1350 1988

How can we account for the durability of subsistence farming in China despite six centuries of vigorous commercialization from 1350 to 1950 and three decades of collectivization between 1950 to 1980? Why did the Chinese rural economy not undergo the transformation predicted by the classical models of Adam Smith and Karl Marx? In attempting to answer this question, scholars have generally treated commercialization and collectivization as distinct from population increase, the other great rural change of the past six centuries. This book breaks new ground in arguing that in the Yangzi delta, China's most advanced agricultural region, population increase was what drove commercialization and collectivization, even as it was made possible by them. The processes at work, which the author terms involutionary commercialization and involutionary growth, entailed ever-increasing labor input per unit of land, resulting in expanded total output but diminishing marginal returns per workday. In the Ming-Qing period, involution usually meant a switch to more labor-intensive cash crops and low-return household sidelines. In post-revolutionary China, it typically meant greatly intensified crop production. Stagnant or declining returns per workday were absorbed first by the family production unit and then by the collective. The true significance of the 1980's reforms, the author argues, lies in the diversion of labour from farming to rural industries and profitable sidelines and the first increases for centuries in productivity and income per workday. With these changes have come a measure of rural prosperity and the genuine possibility of transformative rural development. By reconstructing Ming-Qing agricultural history and drawing on twentieth-century ethnographic data and his own field investigations, the author brings his large themes down to the level of individual peasant households. Like his acclaimed The Peasant Economy and Social Change in North China (1985), this study is noteworthy for both its empirical richness and its theoretical sweep, but it goes well beyond the earlier work in its inter-regional comparisons and its use of the pre- and post-1949 periods to illuminate each other.

This book explores rural political change in China from 1850 to 1949 to help us understand China’s transformation from a weak, decaying agrarian empire to a unified, strong nation-state during this period. Based on local gazetteers, contemporary field studies, government archives, personal memoirs and other primary sources, it systematically compares two key macro-regions of rural China – the North China plain and the Yangzi delta – to demonstrate the ways in which the forces of political change, shaped by different local conditions, operated to transform the country. It shows that on the North China plain, the village community composed mainly of owner-cultivators was the focal point for political mobilization, whilst in the Yangzi delta absentee landlordism was exploited by the state for local control and tax extraction. However, these both set the stage, in different ways, for the communist mobilization in the first half of the twentieth century. Peasants and Revolution in Rural China is an important addition to the literature on the history of the Chinese Revolution, and will be of interest to anyone seeking to understand the course of Chinese social and political development.

This book explores complex relations between violence, historical memory, and the production of "ethnicity" and "race." Some essays analyze the panicked "othering" that has led to violence against Chinese Indonesians, and to the little-known massacres of Hui Muslims in nineteenth century China and of Cheju Islanders in Korea in 1948.

Jeff Hornibrook provides a unique, microcosmic look at the process of industrialization in one Chinese community at the turn of the twentieth century. Industrialization came late to China, but was ultimately embraced and hastened to aid the state's strategic and military interests. In Pingxiang County in the highlands of Jiangxi Province, coalmining was seasonal work; peasants rented mines from lineage leaders to work after the harvest. These traditions changed in 1896 when the court decided that the county's mines were essential for industrialization. Foreign engineers and Chinese officials arrived to establish the new social and economic order required for mechanized mining, one that would change things for people from all levels of society. The outsiders constructed a Westernized factory town that sat uneasily within the existing community. Mistreatment of the local population, including the forced purchase of gentry-held properties and the integration of peasants into factory-style labor schemes, sparked a series of rebellions that wounded the empire and tore at the fabric of the community. Using stories found in memoirs of elite Chinese and foreign engineers, correspondence between gentry and powerful officials, travelogues of American missionaries and engineers, as well as other sources, Hornibrook offers a fascinating history of the social and political effects of industrialization in Pingxiang County.

Agricultural Development in China explains how China's farm economy historically responded to the demands of a rising population. Dwight H. Perkins begins in the year A.D. 1368, the founding date of the Ming dynasty. More importantly, it marked the end of nearly two centuries of violent destruction and loss of life primarily connected with the rise and fall of the Mongols. The period beginning with the fourteenth century was also one in which there were no obvious or dramatic changes in farming techniques or in rural institutions. The rise in population and hence in the number of farmers made possible the rise in farm output through increased double cropping, extending irrigation systems, and much else. Issues explored in this book include the role of urbanization and long distance trade in allowing farmers in a few regions to specialize in crops most suitable to their particular region. Backing up this analysis of agricultural development is a careful examination of the quality of Chinese historical data. This classic volume, now available in a paperback edition, includes a new introduction assessing the continuing importance of this work to understanding the Chinese economy. It will be invaluable for a new generation of economists, historians, and Asian studies specialists and is part of Transaction's Asian Studies series.

Environment, Modernization and Development in East Asia critically examines modernization's long-term environmental history. It suggests new frameworks for understanding as inter-related processes environmental, social, and economic change across China and Japan.

Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part of social and cultural histories. Such topics as famines, food supply, nutrition, and public health are addressed by historians specializing in every era and every nation. Food in Time and Place delivers an unprecedented review of the state of historical research on food, endorsed by the American Historical Association, providing readers with a geographically, chronologically, and topically broad understanding of food culturesÑfrom ancient Mediterranean and medieval societies to France and its domination of haute cuisine. Teachers, students, and scholars in food history will appreciate coverage of different thematic concerns, such as transfers of crops, conquest, colonization, immigration, and modern forms of globalization.

A detailed study of rural reform in China, which comprehensively covers Chinese rural development before and after the Mao and Deng reform eras, focusing on the township of Dahe.