The Peasant Production Of Opium In Nineteenth Century India

In The Peasant Production of Opium in Nineteenth-Century India, Rolf Bauer deals with the peasants who produced opium for the colonial state in nineteenth-century India. He shows how the peasants were forced to cultivate this unremunerative crop through a collaboration of the state and the Indian elite.

From 1823 to 1860 a fleet of small, fast brigs and schooners carried chests of opium from India to China, often facing the challenges of pirates and typhoons along the way. This shadowy trade, conducted by American, British, and Indian firms, thrived despite its moral and legal consequences. Drawing largely on primary sources, the story of the opium trade comes through in the voices of those who saw it firsthand. Appendices describe a favorite shipboard recipe, two of the ships involved in the trade and their crews, excerpts from accounts of the Opium War, and language equivalents for proper and place names. A bibliography is included, and maps and photographs help illumine this important and unusual period of history.

The 12th volume of International Development Policy explores the relationship between international drug policy and development goals, both current and within a historical perspective. Contributions address the drugs and development nexus from a range of critical viewpoints, highlighting gaps and contradictions, as well as exploring strategies and opportunities for enhanced linkages between drug control and development programming. Criminalisation and coercive law enforcement-based responses in international and national level drug control are shown to undermine peace, security and development objectives. Contributors include: Kenza Afsahi, Damon Barrett, David Bewley-Taylor, Daniel Brombacher, Julia Buxton, Mary Chinery-Hesse, John Collins, Joanne Csete, Sarah David, Ann Fordham, Corina Giacomello, Martin Jelsma, Sylvia Kay, Diederik Lohman, David Mansfield, José Ramos-Horta, Tuesday Reitano, Andrew Scheibe, Shaun Shelly, Khalid Tinasti, and Anna Versfeld.

A history of capitalism in nineteenth‑ and twentieth‑century China and India that explores the competition between their tea industries “Tea War is not only a detailed comparative history of the transformation of tea production in the 19th and early 20th centuries, but it also intervenes in larger debates about the nature of capitalism, global modernity, and global history.”— Alexander F. Day, Occidental College Tea remains the world’s most popular commercial drink today, and at the turn of the twentieth century, it represented the largest export industry of both China and colonial India. In analyzing the global competition between Chinese and Indian tea, Andrew B. Liu challenges past economic histories premised on the technical “divergence” between the West and the Rest, arguing instead that seemingly traditional technologies and practices were central to modern capital accumulation across Asia. He shows how competitive pressures compelled Chinese merchants to adopt abstract industrial conceptions of time, while colonial planters in India pushed for labor indenture laws to support factory-style tea plantations. Characterizations of China and India as premodern backwaters, he explains, were themselves the historical result of new notions of political economy adopted by Chinese and Indian nationalists, who discovered that these abstract ideas corresponded to concrete social changes in their local surroundings. Together, these stories point toward a more flexible and globally oriented conceptualization of the history of capitalism in China and India.

Leading economic historians present a groundbreaking series of country case studies exploring the formation of fiscal states in Eurasia.

This is an innovative study of how British Colonial rule and society in Malayan towns and plantations transformed immigrants into British subjects.

First Published in 2000. Routledge is an imprint of Taylor & Francis, an informa company.