The Piglet Pickle

Nell and Freddie are The Invincibles - they always mean well, but they always mean trouble too... The first book in a fun new series about a troublesome duo.

Pete is a perfectly predictable, practical, uncomplicated pig. At least, he was . . . before a runaway circus elephant named Pickles stampeded into his life, needing a friend. Pickles is larger than life and overflowing with imagination. She takes Pete swandiving off Niagara Falls. (Sort of.) And sledding down the Matterhorn. (Sort of.) Pete goes along for the wild ride and actually begins to enjoy himself . . . until Pickles goes too far. And Pete tells her she must leave. Yet sometimes the simple life isn?t all it?s cracked up to be. Pulitzer Prize?winning cartoonist Berkeley Breathed offers two new irresistible characters and a heartfelt, hilarious look at the rarity of true friendship.

The three little pigs from Pigs in a Blanket are back for more fun in this book with a positive message! These three little pigs are ready for anything—especially having fun. But, whoops! Sometimes the pigs' day doesn't go as planned. That's OK! No matter what the oopsie, the pigs keep going, always staying positive and landing on their teensy feet! • A positive message about perseverance told in clever rhyming, easy-to-follow text • Fun book for family story time • Hans Wilhelm has written and illustrated over 200 books for children and adults including the popular Guess Which Hand and Pigs in a Blanket. For children who love barnyard animals, Peppa Pig, Perfect Piggies!, and Tickle the Pig, Pigs in a Pickle will warm hearts and inspire confidence. A fun and simple book about overcoming challenges for preschoolers and toddlers. • Books for kids ages 0–3 • Read-aloud bedtime book Hans Wilhelm is a widely published author and illustrator of over 300 books, including Pigs in a Blanket and Guess Which Hand. He lives in Weston, Connecticut. Erica Salcedo is the illustrator of Pigs in a Blanket. She lives in Cuenca, Spain.

Esther the Wonder Pig meets Little Book of Sloth in this charming true story about the adorable Instagram stars, Pickles the pig and his friend—the hog-turned-hero—Tickles. Pickles the Pig (@LivingwithPickles) has been featured on The Dodo, Inside Edition, and People! Pickles is a pig, rescued as a wee one and now living it up at his forever home. But one day Pickles becomes very sick. His only hope? One big sow with an even bigger heart on a faraway farm…but will she get to Pickles in time? Learn the true story about one extraordinary pig and his savior in this inspiring photographic picture book!

The ultimate canning guide for cooks—from the novice to the professional—and the only book you need to save (and savor) the season throughout the entire year "Gardening history, 18th-century American painters, poems, and practical information; it's a rich book. And unlike other books on preserving, West gives recipes that will goad you to make easy preserves.” —The Atlantic Strawberry jam. Pickled beets. Homegrown tomatoes. These are the tastes of Kevin West’s Southern childhood, and they are the tastes that inspired him to “save the season,” as he traveled from the citrus groves of Southern California to the cranberry bogs of Massachusetts and everywhere in between, chronicling America’s rich preserving traditions. Here, West presents his findings: 220 recipes for sweet and savory jams, pickles, cordials, cocktails, candies, and more—from Classic Apricot Jam to Green Tomato Chutney; from Pickled Asparagus with Tarragon and Green Garlic to Scotch Marmalade. Includes 300 full-color photographs.

'The Book of St John is too witty to be a manifesto, but it is a sturdy invocation of the need for comfort, generosity and ritual at the table. And it is a gurglingly delightful compendium of - quite simply - delicious ideas and stories' Nigella Lawson 'An unutterable joy from the team behind one of the most influential and important restaurants in Britain ... This is much more than a book of recipes, though (glorious as they are). It’s also about the importance of the table, of feasting, of friendship, of the white cloth napkin on your knee. And it sings of simple but wonderful pleasures: a bacon sandwich and a glass of cider, a doughnut and a glass of champagne.’ Diana Henry, The Telegraph 'The Book of St. JOHN, part food gospel, part memoir, part recipe book.' Observer Food Monthly Join the inimitable Fergus Henderson and Trevor Gulliver as they welcome you into their world-famous restaurant, inviting you to celebrate 25 years of unforgettable, innovative food. Established in 1994, St. JOHN has become renowned for its simplicity, its respect for quality ingredients and for being a pioneer in zero waste cooking – they strive to use every part of an ingredient, from leftover stale bread for puddings, bones for broths and stocks, to typically unused parts of the animal (such as the tongue) being made the hero of a dish. Recipes include: Braised rabbit, mustard and bacon Ox tongue, carrots and caper sauce Duck fat toast Smoked cod’s roe, egg and potato cake Confit suckling pig shoulder and dandelion The Smithfield pickled cucumbers St. JOHN chutney Butterbean, rosemary and garlic wuzz Honey and bay rice pudding Featuring all the best-loved seminal recipes as well as comprehensive menus and wine recommendations, Fergus and Trevor will take a look back at the ethos and working practices of a food dynasty that has inspired a generation of chefs and home cooks.