The Pot Of Wisdom
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The Pot of Wisdom
Author | : Adwoa Badoe |
Publsiher | : Unknown |
Total Pages | : 0 |
Release | : 2008-12 |
Genre | : Picture books for children |
ISBN | : 0888998694 |
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A collection of ten stories about the trickster spider god, Ananse. Sometimes things go Ananse's way and other times he makes a fool of himself and is ashamed-but never for very long. Suggested level: primary, intermediate.
Chicken And Millipede
Author | : Winny Asara |
Publsiher | : African Storybook Initiative |
Total Pages | : 15 |
Release | : 2024 |
Genre | : Electronic Book |
ISBN | : PKEY:42bfda0a-5bb8-451b-a6c6-9c10955536d6 |
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Chicken and Millipede have a very competitive friendship. One day Chicken becomes so angry for losing that she does something very silly.
A Dollop of Ghee and a Pot of Wisdom
Author | : Chitra Soundar |
Publsiher | : Walker |
Total Pages | : 88 |
Release | : 2010 |
Genre | : Children's stories, English |
ISBN | : 1406317020 |
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This work brings together four stories about young Prince Veera, who, along with his friend Suku, helps his father, the king, solve some of the problems he is having with his subjects. It presents traditional Indian folk tales with plenty of humour and colour.
The Pot Book
Author | : Julie Holland |
Publsiher | : Simon and Schuster |
Total Pages | : 555 |
Release | : 2010-09-23 |
Genre | : Health & Fitness |
ISBN | : 9781594778988 |
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Leading experts on the science, history, politics, medicine, and potential of America’s most popular recreational drug • With contributions by Andrew Weil, Michael Pollan, Lester Grinspoon, Allen St. Pierre (NORML), Tommy Chong, and others • Covers marijuana’s physiological and psychological effects, its medicinal uses, the complex politics of cannabis law, pot and parenting, its role in creativity, business, and spirituality, and much more Exploring the role of cannabis in medicine, politics, history, and society, The Pot Book offers a compendium of the most up-to-date information and scientific research on marijuana from leading experts, including Lester Grinspoon, M.D., Rick Doblin, Ph.D., Allen St. Pierre (NORML), and Raphael Mechoulam. Also included are interviews with Michael Pollan, Andrew Weil, M.D., and Tommy Chong as well as a pot dealer and a farmer who grows for the U.S. Government. Encompassing the broad spectrum of marijuana knowledge from stoner customs to scientific research, this book investigates the top ten myths of marijuana; its physiological and psychological effects; its risks; why joints are better than water pipes and other harm-reduction tips for users; how humanity and cannabis have co-evolved for millennia; the brain’s cannabis-based neurochemistry; the complex politics of cannabis law; its potential medicinal uses for cancer, AIDS, Alzheimer’s, multiple sclerosis, and other illnesses; its role in creativity, business, and spirituality; and the complicated world of pot and parenting. As legalization becomes a reality, this book candidly offers necessary facts and authoritative opinions in a society full of marijuana myths, misconceptions, and stereotypes.
The Wisdom of the Chinese Kitchen
Author | : Grace Young |
Publsiher | : Simon and Schuster |
Total Pages | : 312 |
Release | : 1999-05-05 |
Genre | : Cooking |
ISBN | : 9780684847399 |
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Here are 140 classic Cantonese recipes--handed down with their importance to health and prosperity. of color photos and 35 b&w photos. 2-color throughout.
Anansi and the Golden Pot
Author | : Taiye Selasi |
Publsiher | : Dorling Kindersley Ltd |
Total Pages | : 34 |
Release | : 2022-01-06 |
Genre | : Juvenile Fiction |
ISBN | : 9780241571552 |
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"Allow me to introduce myself." But he needed no introduction. "Anansi the spider!" said Anansi the boy. "The tales were true!" "Traditional tales are always true," the spider answered, laughing. "Nothing lasts so long as truth, nor travels quite so far." Award-winning author of Ghana Must Go, Taiye Selasi, reimagines the story of Anansi, the much-loved trickster, for a new generation. Kweku has grown up hearing stories about the mischievous spider Anansi. He is given the nickname Anansi by his father because of his similarly cheeky ways. On a holiday to visit his beloved Grandma in Ghana, Anansi the spider and Anansi the boy meet, and discover a magical pot that can be filled with whatever they want. Anansi fills it again and again with his favourite red-red stew, and eats so much that he feels sick. Will he learn to share this wonderful gift? This charming retelling of a West African story teaches readers about the dangers of greed, and the importance of being kind. Tinuke Fagborun's colourful illustrations bring the magic and wonder of the tale to life.
Practical Wisdom
Author | : Barry Schwartz,Kenneth Sharpe |
Publsiher | : Penguin |
Total Pages | : 282 |
Release | : 2010-12-30 |
Genre | : Self-Help |
ISBN | : 9781101475188 |
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A reasoned yet urgent call to embrace and protect the essential, practical human quality that has been drummed out of our lives: wisdom. It's in our nature to want to succeed. It's also human nature to want to do right. But we've lost how to balance the two. How do we get it back? Practical Wisdom can help. "Practical wisdom" is the essential human quality that combines the fruits of our individual experiences with our empathy and intellect-an aim that Aristotle identified millennia ago. It's learning "the right way to do the right thing in a particular circumstance, with a particular person, at a particular time." But we have forgotten how to do this. In Practical Wisdom, Barry Schwartz and Kenneth Sharpe illuminate how to get back in touch with our wisdom: how to identify it, cultivate it, and enact it, and how to make ourselves healthier, wealthier, and wiser.
Bottom of the Pot
Author | : Naz Deravian |
Publsiher | : Flatiron Books |
Total Pages | : 384 |
Release | : 2018-09-18 |
Genre | : Cooking |
ISBN | : 9781250190765 |
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Winner of The IACP 2019 First Book Award presented by The Julia Child Foundation Like Madhur Jaffrey and Marcella Hazan before her, Naz Deravian will introduce the pleasures and secrets of her mother culture's cooking to a broad audience that has no idea what it's been missing. America will not only fall in love with Persian cooking, it'll fall in love with Naz.” - Samin Nosrat, author of Salt, Fat, Acid, Heat: The Four Elements of Good Cooking Naz Deravian lays out the multi-hued canvas of a Persian meal, with 100+ recipes adapted to an American home kitchen and interspersed with Naz's celebrated essays exploring the idea of home. At eight years old, Naz Deravian left Iran with her family during the height of the 1979 Iranian Revolution and hostage crisis. Over the following ten years, they emigrated from Iran to Rome to Vancouver, carrying with them books of Persian poetry, tiny jars of saffron threads, and always, the knowledge that home can be found in a simple, perfect pot of rice. As they traverse the world in search of a place to land, Naz's family finds comfort and familiarity in pots of hearty aash, steaming pomegranate and walnut chicken, and of course, tahdig: the crispy, golden jewels of rice that form a crust at the bottom of the pot. The best part, saved for last. In Bottom of the Pot, Naz, now an award-winning writer and passionate home cook based in LA, opens up to us a world of fragrant rose petals and tart dried limes, music and poetry, and the bittersweet twin pulls of assimilation and nostalgia. In over 100 recipes, Naz introduces us to Persian food made from a global perspective, at home in an American kitchen.