The Reporters

Reprint of the original, first published in 1882.

In Budejovice, a quiet village in the Czech Republic, during the Second World War, a plot of land by the river was allocated to the Jewish youth of the village. There, some brave young people decided to create a newspaper. This book chronicles the lives of the young people who were the newspaper's creators and contributors.

"Reporter is just wonderful. Truly a great life, and what shines out of the book, amid the low cunning and tireless legwork, is Hersh's warmth and humanity. This book is essential reading for every journalist and aspiring journalist the world over." —John le Carré From the Pulitzer Prize-winning, best-selling author and preeminent investigative journalist of our time—a heartfelt, hugely revealing memoir of a decades-long career breaking some of the most impactful stories of the last half-century, from Washington to Vietnam to the Middle East. Seymour Hersh's fearless reporting has earned him fame, front-page bylines in virtually every major newspaper in the free world, honors galore, and no small amount of controversy. Now in this memoir he describes what drove him and how he worked as an independent outsider, even at the nation's most prestigious publications. He tells the stories behind the stories—riveting in their own right—as he chases leads, cultivates sources, and grapples with the weight of what he uncovers, daring to challenge official narratives handed down from the powers that be. In telling these stories, Hersh divulges previously unreported information about some of his biggest scoops, including the My Lai massacre and the horrors at Abu Ghraib. There are also illuminating recollections of some of the giants of American politics and journalism: Ben Bradlee, A. M. Rosenthal, David Remnick, and Henry Kissinger among them. This is essential reading on the power of the printed word at a time when good journalism is under fire as never before.

Profiles the greatest journalists in history & their best stories -- chosen by David Randall of the Independent on Sunday.

News stories are like collective memories, encapsulating the most iconic moments in recent history around the world. But to those who work in journalism, up-close involvement with these stories can also be life-changing. In That’s Why I’m a Journalist, veteran broadcaster Mark Bulgutch interviews 44 prominent Canadian journalists, who each share their behind-the-scenes accounts of some of the most memorable stories of their careers and describe the moment that made them say to themselves, “That’s why I’m a journalist.” Although many of the contributors’ stories are related to their roles in the most high-profile events of the 20th and 21st centuries, from the fall of the Berlin Wall to 9/11, here too are reflections on quieter and more intimate moments that had a deep personal impact. Peter Mansbridge talks about a trip to Vimy Ridge on the hundredth anniversary of World War I, Adrienne Arsenault recalls bringing together old friends separated by the Israeli-Palestinian conflict, Terence McKenna recounts what it’s like to worry about being kidnapped as part of the job and Wendy Mesley reflects on the satisfaction of asking tough questions—and uncovering the truth. Together, these enthralling and varied accounts provide an intimate understanding of the people we see on camera and hear on the radio. As Bulgutch argues, modern journalism is undergoing existential threats. News has never been more accessible yet, paradoxically, important news has become harder to find, often buried by pseudo-news of celebrity, lifestyle tips and the latest viral video of a water-skiing squirrel. The stories in this book serve as reminders of the importance of real journalists and real journalism.

Jane Kramer started cooking when she started writing. Her first dish, a tinned-tuna curry, was assembled on a tiny stove in her graduate student apartment while she pondered her first writing assignment. From there, whether her travels took her to a tent settlement in the Sahara for an afternoon interview with an old Berber woman toiling over goat stew, or to the great London restaurateur and author Yotam Ottolenghi's Notting Hill apartment, where they assembled a buttered phylo-and-cheese tower called a mutabbaq, Jane always returned from the field with a new recipe, and usually, a friend. For the first time, Jane's beloved food pieces from The New Yorker, where she has been a staff writer since 1964, are arranged in one place--a collection of definitive chef profiles, personal essays, and gastronomic history that is at once deeply personal and humane. The Reporter's Kitchen follows Jane everywhere, and throughout her career--from her summer writing retreat in Umbria, where Jane and her anthropologist husband host memorable expat Thanksgivings--in July--to the Nordic coast, where Jane and acclaimed Danish chef Rene Redzepi, of Noma, forage for edible sea-grass. The Reporter’s Kitchen is an important record of culture distilled through food around the world. It's welcoming and inevitably surprising.