The Royal Parisian Pastrycook And Confectioner From The Original Of M A Car Me
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The Royal Parisian Pastrycook and Confectioner from the Original of M A Car me
Author | : Marie Antonin Carême |
Publsiher | : Unknown |
Total Pages | : 428 |
Release | : 1834 |
Genre | : Cake |
ISBN | : BNC:1001912811 |
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The Royal Parisian Pastrycook and Confectioner from the Original of M A Car me
Author | : Anonim |
Publsiher | : Unknown |
Total Pages | : 430 |
Release | : 2020-02-24 |
Genre | : History |
ISBN | : 0371291410 |
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The Royal Parisian Pastrycook And Confectioner From The Original Of M A Car me
Author | : M a Carême |
Publsiher | : Franklin Classics |
Total Pages | : 420 |
Release | : 2018-10-15 |
Genre | : Electronic Book |
ISBN | : 0343193973 |
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This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Royal Parisian Pastrycook and Confectioner from the Original of M A Careme Scholar s Choice Edition
Author | : M. a Careme |
Publsiher | : Unknown |
Total Pages | : 422 |
Release | : 2015-02-15 |
Genre | : Electronic Book |
ISBN | : 1296027368 |
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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Royal Parisian Pastrycook and Confectioner
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Author | : Marie Antonin Carême |
Publsiher | : Unknown |
Total Pages | : 0 |
Release | : 1834 |
Genre | : Cake |
ISBN | : OCLC:249451441 |
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The Royal Parisian Pastrycook and Confectioner
![The Royal Parisian Pastrycook and Confectioner](https://youbookinc.com/wp-content/uploads/2024/06/cover.jpg)
Author | : Anonim |
Publsiher | : Unknown |
Total Pages | : 0 |
Release | : 2023 |
Genre | : Electronic Book |
ISBN | : 9798379022389 |
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Cooking for Kings
Author | : Ian Kelly |
Publsiher | : Bloomsbury Publishing USA |
Total Pages | : 306 |
Release | : 2009-05-26 |
Genre | : Cooking |
ISBN | : 9780802719324 |
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A unique feast of biography and Regency cookbook, Cooking for Kings takes readers on a chef's tour of the palaces of Europe in the ultimate age of culinary indulgence. Drawing on the legendary cook's rich memoirs, Ian Kelly traces Antonin Carême's meteoric rise from Paris orphan to international celebrity and provides a dramatic below-stairs perspective on one of the most momentous, and sensuous, periods in European history-First Empire Paris, Georgian England, and the Russia of War and Peace. Carême had an unfailing ability to cook for the right people in the right place at the right time. He knew the favorite dishes of King George IV, the Rothschilds and the Romanovs; he knew Napoleon's fast-food requirements, and why Empress Josephine suffered halitosis. Carême's recipes still grace the tables of restaurants the world over. Now classics of French cuisine, created for, and named after, the kings and queens for whom he worked, they are featured throughout this captivating biography. In the phrase first coined by Carême, "You can try them yourself."
The Athen um
Author | : Anonim |
Publsiher | : Unknown |
Total Pages | : 508 |
Release | : 1834 |
Genre | : Electronic Book |
ISBN | : CHI:79231008 |
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