The Shrimp Book

A comprehensive source of information on all aspects of shrimp production, this reference covers not only the global status of shrimp farming, but also examines shrimp anatomy and physiology. From nutrition to health management and harvesting issues to biosecurity, this well-researched volume evaluates existing knowledge, proposes new concepts, and questions common practices. With an extensive review on worldwide production systems, this compilation will be highly relevant to research scientists, students, and shrimp producers.

As the world's population continues to grow, so does the demand for seafood. Technological advances have enabled shrimp farming to change from traditional, small-scale businesses into a global industry. This has contributed to problems with serious disease outbreaks, which have already caused several regional wipe-outs of farm shrimp populations.The shrimp farming industry continues to grow and there is a need for a source of reliable and detailed information on shrimp farming, best practice and new developments, aimed at the shrimp industry, to facilitate future sustainable growth of the industry.While The Shrimp Book, published in 2010, was written from the academic perspective, The Shrimp Book II's focus is towards the industry perspective. (5m Books)

Back in San Francisco for her senior year in high school, seventeen-year-old Cyd attempts to reconcile with her boyfriend, Shrimp, makes some girlfriends and begins to feel more a part of her family in the process.

South Korea has the most remarkable of histories. Born from the ashes of colonialism, partition and a devastating war, back in the 1950s there were real doubts about its survival as an independent state. Yet South Korea did survive, and first became known globally for the export of cheap toys, shoes and clothing. Today, South Korea is a boisterous democracy, a vibrant market economy, a tech powerhouse, and home to the coolest of cultures. In just seventy years, this society has grown from a shrimp into a whale. What explains this extraordinary transformation? For some, it was ordinary South Koreans who fought to change their country, and still strive to continue shaping it. For others, it was all down to forward-looking political and business leaders, who had the vision that their country would one day be different. Whichever version you prefer, it's clear that, at its core, South Korea's is the story of a people who dreamt big, and saw their dreams coming true. This is the history of South Korea, from its millennia-old roots, through its foundation as a nation-state and economic development under dictatorship, to its present as a rich, free and cool country on the world stage.

The small-but-mighty shrimp has lured diners to the table for centuries. Whether served as the featured protein in a main dish or as a savory flavor in snacks, shrimp are the world’s most popular seafood. These primordial-looking creatures spend their short lives out of sight, deep on the ocean floor, yet they have inspired an immense passion in cultures across the world. In this lively and entertaining book, Yvette Florio Lane embarks on a lively historical tour of the production and consumption of Earth’s beloved crustacean. Over the centuries, shrimp have been hailed as an indulgence, a luxury, and even an aphrodisiac. They have been served to show hospitality, demonstrate status, and celebrate special occasions. They can also be culinary ambassadors, inspiring novel cooking techniques and the introduction of new tastes around the world. Demand for the creatures, however, has now exceeded supply. Whether fished from the ocean with nets or deep-sea trawlers, or raised in modern aquaculture farms, the world produces and eats more (and cheaper) shrimp than ever before, but often at great cost. Shrimp is a delicious, fascinating, and troubling history of a culinary favorite.

Pepe the King Prawn is no ordinary shrimp. He's an entrepreneur, a raconteur, a ladies' prawn, a schemer, and a specialist at looking on the bright side of life! Known for his hilarious, uninhibited honesty and his smooth-talking way with the ladies, Pepe has finally written the book everyone has been begging him to publish. (Well, actually they wanted him to publish his little black book. But some things are priceless, okay.) From family and friendship to romance and roguery--plus everything in between--Pepe's words of wisdom will delight readers of all ages. Served up hot, fresh, and filled with wit, pith, and a dash of salsa--this is Pepe's guide to life, love, and livin' large. Pepe is a prawn for our time, guaranteed to make your life lively, hot, and very, very spicy!

Aboard a long-range research vessel, in the vast reaches of the South Pacific, the cast and crew of the reality show Sealife believe they have found a ratings bonanza. For a director dying for drama, a distress call from Henders Island—a mere blip on any radar—might be just the ticket. Until the first scientist sets foot on Henders—and the ultimate test of survival begins. For when they reach the island’s shores, the scientists are utterly unprepared for what they find—creatures unlike any ever recorded in natural history. This is not a lost world frozen in time; this is Earth as it might have looked after evolving on a separate path for half a billion years—a fragment of a lost continent, with an ecosystem that could topple ours like a house of cards.

When tough kid Butch goes too far at recess, Adam remembers some wise advice from his uncle that helps him turn the situation around.