The Sotheby S Wine Encyclopedia

A guide to wine and wine making presents information about wine-growing regions, factors that affect the taste and quality of each region's wine, an overview of the producers and their vintages, and starred reviews.

An instant classic and a breathtaking achievement. Originally published in 1998, this is the fully revised and updated edition of the outstanding tour de force by the world's leading sparkling wine expert. It is the ultimate reference work for all fizz fans. Beautifully illustrated and stylishly designed, with over 600 full-colour photographs, labels and maps, it has become and will continue to be an indispensable part of any true wine lover's library. Winner of the Noble Cuve du Champagne Lanson; the Salon International du Livre; Gourmand 'Best Wine Book'; and was shortlisted for the Andre Simon Award.

A practical, accessible guide to basic principles of cooking for wine provides pointers on matching food with different styles of wine made from twelve popular varieties and 58 recipes tailored to distinctive styles of each kind of wine.

"The most useful single volume on wine ever published... If I owned only one wine book, it would be this one." - Andrew Jefford, Decanter Few wine books can be called classic, but the first edition of The World Atlas of Wine made publishing history when it appeared in 1971. It is recognized by critics as the essential and most authoritative wine reference work available. This eighth edition will bring readers, both old and new, up to date with the world of wine. To reflect all the changes in the global wine scene over the past six years, the Atlas has grown in size to 416 pages and 22 new maps have been added to the wealth of superb cartography in the book. The text has been given a complete overhaul to address the topics of most vital interest to today's wine-growers and drinkers. With beautiful photography throughout, Hugh Johnson and Jancis Robinson, the world's most respected wine-writing duo, have once again joined forces to create a classic that no wine lover can afford to be without. "The World Atlas of Wine is the single most important reference book on the shelf of any wine student." - Eric Asimov, New York Times "Like a good bottle of wine, you'll find yourself going back to it again and again... Perfect for anyone who has a thirst for greater wine knowledge." - Edward Deitch, NBC/today.com "The World Atlas of Wine belongs on your shelf... The essential rootstock of any true wine lover's library. A multi-layered snapshot of wine and how it has evolved." - Dave McIntyre, Washington Post

A compilation of fifty-three articles on the history and making of California wine by forty-four authors.

"This important book brings together valuable resources and insights in a key area of practice which has often been overlooked, and where disadvantage and discrimination are rife, but which also deserves and demands serious attention of the kind offered here." Roger Smith, Professor of Social Work Research, De Montfort University, UK This comprehensive book uniquely acknowledges the overlap between different states of adult vulnerability within a range of health, social care and community contexts. The book looks beyond social work practice and legislative focus to examine the categories of at risk " and vulnerable adults ". These include often forgotten groups such as homeless people, prisoners and migrant workers. Through a range of practical examples, the book illustrates how professionals can usefully and effectively intervene to lessen the chance of a member of an excluded community becoming at greater risk " of further vulnerability. The book includes: Explanations of core themes and implications for a range of professionals and service providers with a practical and accessible focus Case studies and practice examples from work with vulnerable groups Illustrative examples of how different states of vulnerability are frequently contingent upon one another Working with Adults at Risk from Harmis ideal for third-year undergraduate students and Master's students in the fields of social work, social care, community health and education, as well as staff working in public sector who will have contact with vulnerable individuals in their professional life. Contributors: Jill Aitken, David Bailey, Jennifer Burton, Caroline Cole, Jo Edwards, Michael Farquharson, Lalage Harries, Tennyson Mgutshini, Melanie Parris and Kate Potter.

Combining over 100 maps, 350 colour photographs, and nearly 800 wines labels with authoritative, up-to-date assessments of specific wines.

This illustrated guide to wine combines maps, assessment of individual wines, and guides to tasting, to provide a discussion of each country's viticultural history and the current reputation of each wine.